PMS in a Handbasket--Don't be afraid, just bring us food... Part 22

[Shugardrawers]

HELLO!!! I have MET most of you! I read back to underwear photos, and dirty sheets stories

Well, since we are all still here, what's next???

Care for some dessert?

 

[sumrmist]

YOu havent met me and Im a completely innocent pathological liar !!
Do you really wanna know whats next?

 

[FroggyinArk]

Frog! Mail come to your house recently?

yup i thoght jules hads told ya..lol


love the frog king, and jules has worn the necklace almost every day since,,lol

 

[lovetoscrap]

I'm still working on finishing my dinner. I made apple pecan stuffed porkchops with raspberry mustard glaze and californy veggies topped off with lemon meringue pie. I was a regular Susie Homemaker today Dh can't gripe for at least a week

Dang! Laundry, a great meal and full contact sports! You just earned the WDW trip!!!

Sounds like you are are feeling well enough to come over and help me make t-shirts next week!!!

Care for some dessert?

Depends on if you are talking about the lemon meringue pie or a dessert in the spirit of what the thread has been about!!!

I did give my kids apples and carmel for dessert tonight! FROG!!! I need your recipe for homemade carmel dip!!!

 

[tevagirl]

Hi! Can't stay, gotta run! That American Band show is coming on and I have to watch our doctors get ripped apart!

 

[FroggyinArk]

Dang! Laundry, a great meal and full contact sports! You just earned the WDW trip!!!

Sounds like you are are feeling well enough to come over and help me make t-shirts next week!!!



Depends on if you are talking about the lemon meringue pie or a dessert in the spirit of what the thread has been about!!!

I did give my kids apples and carmel for dessert tonight! FROG!!! I need your recipe for homemade carmel dip!!!

ok, but its a slow coook.



i'll post it in a few. gotta go dig it out

 

[Shugardrawers]

Dang! Laundry, a great meal and full contact sports! You just earned the WDW trip!!!

Sounds like you are are feeling well enough to come over and help me make t-shirts next week!!!

That was the general idea

Yeah I think I'll be fine by next week no prob.

 

[snowwhitesmom]

love the frog king, and jules has worn the necklace almost every day since,,lol

oh, good!

Shuggie, dinner sounds awesome!

 

[FroggyinArk]

milk caramel

2 cups sugar
1 cup light corn syrup
3 cups milk divided
1/4 cup butter(use real butter, no margarine)
1/2 teaspoon salt
1 teaspoon vanilla
3 apples diced
heat sugar and syrup in 1 cup milk till disolved over low heat.
then cook stirring constantly to 246 degrees(firm ball stage)
slowly add second cup milk and repeat cooking process.
add final cup milk butter and salt
cook to 248 degrees(firm ball stage)
remove from heat and add vanilla
pour into buttered pan over diced apples
cool till firm
cut into squares and serve

total prep time a little over 1 hour

 

[1Prince2Princesses]

I'm still working on finishing my dinner. I made apple pecan stuffed porkchops with raspberry mustard glaze and californy veggies topped off with lemon meringue pie. I was a regular Susie Homemaker today Dh can't gripe for at least a week

That sounds awesome. My boys have a weird aversion to meat with anything sweet on it besides BBQ sauce.

I made toasted ravioli with carmelized onion and roasted garlic sauce, garlic bread, and salad. It was yummy.

 

[FroggyinArk]

can also be used as dip for whole apples.


taken from "the crossett cook book" published 1931

 

[1Prince2Princesses]

milk caramel

2 cups sugar
1 cup light corn syrup
3 cups milk divided
1/4 cup butter(use real butter, no margarine)
1/2 teaspoon salt
1 teaspoon vanilla
3 apples diced
heat sugar and syrup in 1 cup milk till disolved over low heat.
then cook stirring constantly to 246 degrees(firm ball stage)
slowly add second cup milk and repeat cooking process.
add final cup milk butter and salt
cook to 248 degrees(firm ball stage)
remove from heat and add vanilla
pour into buttered pan over diced apples
cool till firm
cut into squares and serve

total prep time a little over 1 hour

That sounds SO good. Does the caramel brown during the cooking process? Do you use just plain white sugar? Do you have to refrigerate anything left over?

I'm just full of questions, aren't I?

 

[FroggyinArk]

we had sausage biscuits

 

[FroggyinArk]

That sounds SO good. Does the caramel brown during the cooking process? Do you use just plain white sugar? Do you have to refrigerate anything left over?

I'm just full of questions, aren't I?

yes the caramel browns,, kinda the point,


granulated white sugar is the best.


i recommend refridgerating left overs to maintain the texture and the apples

also the recipee can be halfed. for smaller portion

 

[Shugardrawers]

That sounds awesome. My boys have a weird aversion to meat with anything sweet on it besides BBQ sauce.

I made toasted ravioli with carmelized onion and roasted garlic sauce, garlic bread, and salad. It was yummy.

oooh recipe?

 

[disneynutt1225]

Good evening everyone.

Threep, I'm way freaked out by spiders!!!!

 

[FroggyinArk]

shug, when you gonna write that make shuggie rich so she can send money to all the pomsers cook book..lol

 

[paigevz]

Attention!!!! Soliloquy..or soliloquies..... Hmm, learned something new.

I'm still working on finishing my dinner. I made apple pecan stuffed porkchops with raspberry mustard glaze and californy veggies topped off with lemon meringue pie. I was a regular Susie Homemaker today Dh can't gripe for at least a week

milk caramel

2 cups sugar
1 cup light corn syrup
3 cups milk divided
1/4 cup butter(use real butter, no margarine)
1/2 teaspoon salt
1 teaspoon vanilla
3 apples diced
heat sugar and syrup in 1 cup milk till disolved over low heat.
then cook stirring constantly to 246 degrees(firm ball stage)
slowly add second cup milk and repeat cooking process.
add final cup milk butter and salt
cook to 248 degrees(firm ball stage)
remove from heat and add vanilla
pour into buttered pan over diced apples
cool till firm
cut into squares and serve

total prep time a little over 1 hour

That sounds awesome. My boys have a weird aversion to meat with anything sweet on it besides BBQ sauce.

I made toasted ravioli with carmelized onion and roasted garlic sauce, garlic bread, and salad. It was yummy.

Have mercy people!

(disclaimer:there are no appropriate smilies for this message)

 

[1Prince2Princesses]

oooh recipe?

It's so easy, but my family was like "Ohhhhh you must love us!" The sauce came from a jar (shhhhh don't tell them), and the ravioli was frozen. I used beef, but you could use whatever kind you want. I thawed them in the fridge overnight. Preheat the oven to 425, dip the ravioli in beaten egg, then roll in italian breadcrumbs. Drizzle a cookie sheet with olive oil and toss the ravioli on it. Drizzle the tops with olive oil, too. Cook them about 8 minutes, then flip them all - cook about another 8 minutes.

They taste like fried ravioli, minus the deep-fried part.

 

[Shugardrawers]

shug, when you gonna write that make shuggie rich so she can send money to all the pomsers cook book..lol

I dunno, is it copyright violation if you take one from a cookbook, tinker with it and then republish it yourself?