Since we go for approx. 2 weeks each July, we normally always do Dining Plan, as we greatly enjoy TS meals as a way to cool off and rest. We always eat breakfast in our 1 bed villa each morning, except for a few character breakfasts here and there. This year, I'm thinking of trying something new as we are at 15 days, with last 5 days in a studio, so no full kitchen. DH added DP, but I'm thinking I want to try BBQs as we have 5 non-park days, so we'll be enjoying Stormalong Bay, pool hopping, Boardwalk, Community Hall, etc.
We have never looked at the BBQs for guests, so I have a few questions:
1. Are they clean?
2. Where are they usually located?
3. What supplies do we need - tools, charcoal, cleaning tools, etc.
4. How many at each resort?
Since we only have a bar fridge, we can't really be storing meat in there, so I though we could go to grocery store, pick up our meat, and then come back to BBQ.
Any info and tips you can give us would be greatly appreciated! Tiger
We have never looked at the BBQs for guests, so I have a few questions:
1. Are they clean?
2. Where are they usually located?
3. What supplies do we need - tools, charcoal, cleaning tools, etc.
4. How many at each resort?
Since we only have a bar fridge, we can't really be storing meat in there, so I though we could go to grocery store, pick up our meat, and then come back to BBQ.
Any info and tips you can give us would be greatly appreciated! Tiger
