wishesuponastar
DIS Veteran
- Joined
- Mar 25, 2011
- Messages
- 4,994
Don't know, MIL is cooking. We will bring dessert.
DD and I talked about this last week. We decided on a bunch of appetizer type things, and then lazy leftovers next day. Mainly just picking. Then that night her father emailed me to tell me he would be taking her Dec 24-Jan 1st out of town.So I guess we will do our appetizers and Christmas on Sunday before. Then I will be alone for Christmas Eve, Christmas Day and NYE, so likely won't eat or maybe a little soup if I get hungry.
My daughter and I are going to tackle Julia Child's Beef Bourguignon. It has 35 steps to the recipe.I think it's crazy, but we're gonna do it. Serving it with buttered parsley noodles and French bread...
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I love a delicious brunch!! It all sounds so good!It will just be DH, myself and my Mom here for Christmas Day dinner. Same as it was last year.
Last year I did a turkey and all the trimmings. Mom didn't seem to really enjoy it, and it was a lot of work.
This year I mentioned to her that I was thinking about doing "something different" for Christmas Day dinner. I said I was thinking about making spaghetti and garlic toast. Her eyes lit right up and she said that would be great! Her favorite food is spaghetti and for some reason she never makes it for herself. So, that's what we'll be having for Christmas dinner this year.
But then on the Sunday after is when all our family will be here for our family Christmas celebration. We're doing brunch at 10:00 as our daughter's husband will have to leave for work (he's a sargeant at the local prison) about 1:30. So, we're having:
Stuffed French Toast
Two baked egg casseroles (one with ham, one with sausage)
Two kinds of homemade muffins (probably blueberry and apple/cinnamon)
Sliced ham and link sausages
Hash brown casserole
Fresh fruit bowl (melons, berries, etc.)
Orange/apple/cranberry juices
Coffee
Mimosas
Then I'm going to have snacks in the afternoon for anyone who just wants to "hang out" for the rest of the day:
Meats/cheeses/crackers tray
Veggie tray with dip
Chex Mix
Fruitcake/Christmas cookies
Pumpkin Roll
Assorted pop and iced tea and coffee
Adult beverages
These are so darn delicious, and really pretty simple.
Boursin Potatoes
3 pounds red potatoes, unpeeled
salt & pepper
1 pint heavy cream
1 (5 oz) package of boursin cheese
Fresh chives or parsley, chopped
Slice potatoes into quarter inch rounds and toss with S & P
Slowly heat heavy cream and cheese until melted
In a buttered dish layer half of potatoes
Pour over 1/2 of cream mixture
Repeat
Cover and back at 350 degrees for an hour
Sprinkle the top with chives or parsley
(If you really want to make it easy, I've used the pre-sliced fresh potatoes in the bag - usually in the refrigerator aisle. I think they're called "Simply Potatoes" and they taste quite good!!)
Whatever they're serving on the Disney Dream.
:-D


We are hosting an early Christmas this year-family will be coming the Sunday prior. I'm looking for ideas and recipes for our menu-from appetizers to mean dishes to sides to dessert. It will be: me, DH, my MIL, BIL, SIL, 2 nieces (3 & 5) & my DD (14 months). No one is picky, but obviously not looking for anything spicy, because of the kiddos.
So far, I want to make either a brisket or a pot roast. Any mouthwatering recipes you can share?
Sides ideas that would complement the meat?
Appetizer ideas?
We are going to make some fun cookies (snowman shaped maybe?), might pick up a dessert from Costco.
Thanks!![]()
We usually have around 16 people and I just go to the butcher and have them custom cut me a large roast. We have gone to our local butcher, but the last couple of times we were really pleased with Safeway's quality. AND they are always on sale the week of Christmas.Need the sun dried tomato dip recipe! That sounds so good!
Also, I'm curious about your SIL's cin. crescent roll thing. My son loves cinnamon.
I still can't figure out what we are having. We had prime rib once but this time I'm serving more than 8. Do I do two?
I love this! Thank you for sharing. I think maybe I will start this but on a different day.
For Christmas eve we have sloppy joes and Ballreich potato chips. Costs a small fortune to have them shipped but it is an old family tradition.
Christmas breakfast is whatever we decide that morning and overnight cinnamon rolls.
Christmas dinner has been a prime rib pasta w/ a horseradish sauce. It is really good but I am thinking of something else this year. Though DH is not liking me changing it.