Here are the last 3 I'll post (at least for today):
Mystery Cookies
Preheat oven to 350 degrees, with rack in middle position
1/2 C. melted butter (1 stick)
3 1/2 C. granulated sugar
2 beaten eggs
1 can condensed tomato soup
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons baking soda
2 teaspoons salt
2 C. raisins
2 C. chopped walnuts
4 1/2 C. flour
Microwave the butter in your mixing bowl to melt it. Add the sugar, let it cool a bit, and mix in the beaten eggs. Open a can of condensed tomato soup, add that to your mixing bowl, and then mix it all up. Stir in the cinnamon, nutmeg, baking soda, and salt. Then add the raisins and walnuts, and stir. Measure the flour and add it in one-cup increments, mixing after each addition. Let the dough sit for 10 minutes or so. Drop the dough by teaspoons onto a greased cookie sheet, 12 to a standard sheet. Bake at 350 degrees for 10 to 12 minutes or until the cookies are golden brown on top. Let them sit on the cookie sheet for a minute or two (no longer or they'll stick), and then transfer them to a wire rack for complete cooling.
White Chocolate Cinnamon Triangles
1 tube sugar cookie dough
1 C. white chocolate chunks
1/2 C. honey-roast cashews, chopped
1/2 C. toffee bits
1 teaspoon ground cinnamon
Glaze:
1/2 C. powdered sugar
1/4 teaspoon cinnamon
2 1/2-3 teaspoons milk
Heat oven to 350 degrees. Into a large bowl, break up cookie dough. Stir in remaining bar ingredients; press in bottom of ungreased 9-inch square pan. Bake 23-27 minutes or until golden brown. Cool 30 minutes. In small bowl, mix glaze ingredients until smooth, adding enough milk for desired drizzling consistency; drizzle over bars. Cool completely, about 45 minutes. Cut into 16 bars; cut each bar in half diagonally to make triangles.
Chocolate Chip Crunch Cookies
1 C. butter (2 sticks), melted
1 C. granulated sugar
1 C. brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 beaten eggs
2 1/2 C. flour
2 C. crushed corn flakes
1-2 C. chocolate chips
Preheat oven to 375 degrees and place rack in the middle position. Melt butter, add the sugars and stir. Add soda, salt, vanilla, and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly. Form dough into walnut-sized balls with your fingers and place on a greased cookie sheet, 12 to a standard sheet. Press them down with a floured or greased fork in a crisscross pattern (like peanut butter cookies). Bake at 375 degrees for 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they're completely cool. (The rack is important - it makes them crisp.)
