Please post DFTW links, menus, tentative pricing and vendor info here!

[PrettyInTink]

~edited to change title and hopefully get more info~
Hi! I was just wondering if anyone could post a list or links to possible reception venues and # of guests to book thes venues. Also menus would be nice and prices if possible. It would really make it easier for people like me who are a long ways out from my event. I am beginning to plan a vow renewal for 2010 and would like to start dreaming now.
Also I know it may ba a little rude to ask but if you don't mind sharing total costs and what your wedding included. We want a custom VR with around 30 guests. WP, reception with plated dinner and dancing and an illuminations dessert party. Also a welcome dinner of some sort. Our budget is 30,000. Is this possible cost wise? I would like cindys coach and MandM at the reception. Help ladies!

 

[DisneyFairy19]

This thread could help me out as welll.... Thx for posting this

 

[DisneyFairy19]

This thread could help me as well for menu ideas.. Thanks for posting this

 

[JonetteA]

We had about 48 people and had our ceremony at the Rose Garden Gazebo in the UK in Epcot, and our reception was a brunch at California Grill. I know that CG has private rooms that may fit your size group at night. The Whitehall room may also be a nice suggestion, and you could get on the pontoons for Wishes.

 

[JonetteA]

We had about 48 people and had our ceremony at the Rose Garden Gazebo in the UK in Epcot, and our reception was a brunch at California Grill. I know that CG has private rooms that may fit your size group at night. The Whitehall room may also be a nice suggestion, and you could get on the pontoons for Wishes at the Grand Marina.

 

[PrettyInTink]

Thanks for the responses! I really think there should be a thread with different links for info. Hopefully this thread will take off.
Jonette= I read your entire TR and it was wonderful! Thank you so much for your thoughts.


Everyone else with sample menus, price lists (Which we know aresubject to change) and any links to vendors etc please post here!

 

[eeyore45]

I'm curious as well,

why is there an FAQ for DisneyLAND, but nothing (even if ballpark) for WDW?

I'm so confused!! I'm wondering if there is even a possibility....

(well, I guess for the budget minded that is!!)

 

[ChocolateMouse]

For sample menus, your wedding consultant or planner can e-mail all of them to you. They have menus of what's available from Disney catering and any catering menus that their restaurants offer.

 

[PrettyInTink]

Thanks for your response. Although DFTW won't even give you the time of day until you book unfortunately. I think we would like info from the other dis brides who wouldn't mind sharing a little early for us.

 

[mom2cinderella]

Here is a great site for some venue pics:

Taz Photo WDW Locations

Official Site:
Custom Vow Renewals

Michele

 

[ChocolateMouse]

Thanks for your response. Although DFTW won't even give you the time of day until you book unfortunately. I think we would like info from the other dis brides who wouldn't mind sharing a little early for us.

It's a lot of work to type out and/or post menus. If you call Disney Weddings, I'm sure a wedding consultant would be willing to e-mail menus that would interest you.



California Grill Dinner Menu

“Tamales Bay”

Reception – Hand Passed

Assortment of Oven Baked Flatbreads

Appetizer

Sonoma Goat Cheese Ravioli with Sun-dried Tomato Nectar, Shiitake Mushrooms, and Basil

Salad

Wine Country Salad with Marinated Dried Tomatoes, Olives, Sourdough Croutons, and Basil Dressing

Sorbet

Market-inspired Seasonal Sorbet


Entrees

California Style Platters

Slow-roasted Atlantic Salmon
Oak-grilled Beef Tenderloin
Oak-fired Chicken Breast

All Entrees are served with Seasonal Accompaniments

Desserts

A Taste of Three Bite Size Chocolate Sensations

Coffee and Selection of Teas

Menu Price Per Person: $80.00++

Please Check Room Minimums and Set-Up Fees

“We are happy to discuss with you and attempt to accommodate any dietary or special needs diets”


Dinner Menu

“Siskiyou”

Reception – Hand Passed

Assortment of Brick Oven Baked Flatbreads

Soup

Market-inspired Seasonal Soup

Salad

Grilled Shrimp and Avocado Salad with Navel Oranges and Pineapple Vinaigrette

Sorbet

Market-inspired Seasonal Sorbet

Entrees

California Grill Style Platters
Roasted Black Grouper
Oak-grilled Beef Tenderloin
Mustard-basted Chicken Breast

All Entrees are served with Seasonal Accompaniments

Dessert

Chocolate Tart with Cacao Nib Cookie, Double Cream Ice Cream, and Gianduja Sauce

Coffee and Selection of Teas

Menu Price Per Person: $90.00++

Please Check Room Minimums and Set-Up Fees

“We are happy to discuss with you and attempt to accommodate any dietary or special needs diets”


Dinner Menu

“Golden Gate”

Reception – Hand Passed

Assortment of Brick Oven Baked Flatbreads

Appetizer

Sonoma Goat Cheese Ravioli with Sun-dried Tomato Nectar and Extra Virgin Olive Oil

Salad (Pre-select one of the following):

Shrimp and Dungeness Crab Salad with Hearts of Palm and
Avocado- Citrus Vinaigrette

OR

Hearts of Romaine with Crispy Rock Shrimp, Roasted Garlic Dressing,
and Grilled Lemon

Sorbet:

Market-inspired Seasonal Sorbet

Entrees

California Style Platters
Pan-seared Snapper
Oak-grilled Beef Tenderloin
Oak-fired Pork Tenderloin

All Entrees are served with Seasonal Accompaniments

Dessert

Dessert Sampler . . . Four Petite Creations

Coffee and Selection of Teas

Menu Price Per Person: $98.00++

Please Check Room Minimums and Set-Up Fees

“We are happy to discuss with you and attempt to accommodate any dietary or special needs diets”


Dinner Menu

“Humboldt Bay”

Reception – Hand Passed

Assortment of Oven Baked Flatbreads
Shrimp Tempura Roll

Appetizer

“Peeky Toe” Crab Cakes with Asian Slaw and Chili A.oli Rémoulade

Salad

Duck Confit with Frisée, Mizuna, and Dried Fruit Vinaigrette

Sorbet

Market-inspired Seasonal Sorbet

Entrees

(Presented separately in two courses)
Black Grouper with Olive Oil Whipped Potatoes and Tapenade
And
Oak-fired Beef Filet with Potato Pavé and Wild Mushrooms

Dessert

Banana Bread Pudding with “Drunken” Butterscotch, Toffee Bits,
and Banana “Bisque”

Coffee and Selection of Teas

Menu Price PerPerson: $115.00++

Please Check Room Minimums and Set-Up Fees

“We are happy to discuss with you and attempt to accommodate any dietary or special needs diets”


Dinner Menu

“San Simeon”

Reception – Hand Passed

Assortment of Oven Baked Flatbreads
“Peeky Toe” Crab California Roll

Soup

Market-inspired Seasonal Soup

Salad

Baby Spinach with Warm Goat Cheese, Crispy Shiitake Mushrooms,
and Toasted Tree Nut Vinaigrette

Sorbet

Market Inspired Seasonal Sorbet

Entrée

(Presented separately in two courses)
Butter Poached Maine Lobster with Lobster Risotto
And
Oak-fired Beef Filet with Soft Polenta and Wild Mushrooms

Dessert

Fluffy Vanilla Sponge Cake with Honey Scented Cream, Mango,
and Crunchy Candy Crumble

Coffee and Selection of Teas

Menu Price Per Person: $130.00++

Please Check Room Minimums and Set-Up Fees

“We are happy to discuss with you and attempt to accommodate any dietary or special needs diets”

 

[ChocolateMouse]

California Grill Reception Enhancements

Domestic and Imported Cheese Board with Housemade Crackers and Fruit - $12.00++ per person

Scallop Lollipop with Yoshie’s Banzai Sauce - $10.00++ per person

Malibu Shrimp Cocktail with Asian Chili Sauce - $4.25++ per piece

Beef Skewers with Housemade Teriyaki Glaze - $8.00++ per person

Chicken Satay with Vietnamese Peanut Sauce - $7.50++ per person

California Vegetable Wrap with Herb A.oli - $6.00++ per person

Smoked Salmon Toast with Mascarpone and Fines Herbs - $9.00++ per person

Handmade Pork Egg Rolls with Voodoo Mustard Sauce - $7.00++ per person

Petite Crab Cakes with Sauce Rémoulade - $10.00++ per person

Crispy Potato Cakes with Whipped Crème Fraîche and Chives - $6.25++ per person

Brick Oven Baked Flatbreads (after 5:30 p.m.) - $10.00++ per person

Please Check Room Minimums and Set-Up Fees

“We are happy to discuss with you and attempt to accommodate any dietary or special needs diets”



Banquet Sushi Menu

Reception – Order by Each

Pickled Ginger, Soy Sauce, and Dipping Sauces are Included

Maki (Rolled Sushi)

California Roll per roll (8 pieces) $24.00++ per roll

Shrimp Tempura Roll per roll $24.00++ per roll



Raw Fish Maki

Per roll (8 pieces) $20.00++ per roll

Salmon & Chive

Tuna & Cucumber

Hamachi & Chive



Sushi Platters

“Okinawa Platter”

Includes the following assortment: Vegetable Roll, Salmon and Chive Roll, Tuna and
Cucumber Roll

(24 pieces per platter) $72.00++


“Lotus Blossom Platter”

Includes the following assortment: California Roll, Hamachi and Chive Roll, Shrimp Nigiri,
and Salmon Nigiri

(36 pieces per platter) $108.00++


“Mt. Fuji Platter”

Includes the following assortment: Vegetable Roll, Shrimp Nigiri, California Roll, Shrimp
Tempura Roll

(40 pieces per platter) $120.00++


“Tsunami Platter”

Shrimp Tempura Roll, California Roll, Tuna Nigiri, Hamachi Nigiri, Salmon Nigiri

(42 pieces per platter) $126.00++


* Sushi for any catered event only available after 5:30 p.m.


Please Check Room Minimums and Set-Up Fees

“We are happy to discuss with you and attempt to accommodate any dietary or special needs diets”

++ All prices subject to 20% service fee and 6.5% sales tax.

 

[ChocolateMouse]

FULTON’S CRAB HOUSE

The Private Dining Rooms of Fulton’s


Marian Ream
Director of Sales
1670 Buena Vista Drive
Lake Buena Vista, FL 32830

Sales Office: (407) 828-8996
Fax: (407) 934-8433
Restaurant: (407) 934-2628
mream@levyrestaurants.com

FACILITIES

• The Third Deck is a private banquet deck featuring outdoor areas with magnificent views of
beautiful Lake Buena Vista, Pleasure Island and the Marketplace. The Private Dining
Rooms of Fulton’s are located on the Third Deck.
• Facilities are available for breakfast events from 7:30 a.m. to 11:00 a.m. and meetings until
3:00 p.m.
• Special arrangements can be made for plated dinners, buffets and cocktail receptions.
• Ideal for small wedding ceremonies, wedding dinners, rehearsal dinners, and bridal luncheons.

GROUP EVENT SPACE

• THIRD DECK- THE PRIVATE DINING ROOMS OF FULTON’S
• Bow Seating up to 80 guests
• Lounge Seating up to 40 guests
• Third Deck Exclusive - Standing Reception Up to 200 guests

• EXCLUSIVE RESTAURANT BUY-OUT
• Seating up to 500 guests
• Reception up to 1,000 guests

GROUP EVENT REQUIREMENTS

• Banquet Menu – Fresh seasonal seafood, non-seafood and vegetarian items available
• Deposits required with signed contract, balances due 7 business days prior to event

2007 PRICES

• Private dining lunch and dinner menus are available
• All prices subject to 6.5% Florida sales tax and 20% taxable service charge
• American Express, Visa, Master Card, and Diners Club are accepted

AMENITIES AVAILABLE

• Facilities accessible for the physically challenged
• Complimentary bud vases and linens


DINNER MENU


Steamer’s Catch

Salad

Fulton's House Salad
Mixed field greens and Belgian endive, tomatoes, cucumbers,
and carrots with dark balsamic vinaigrette
Fulton's fresh baked bread with whipped butter


Entree
(Choices of the Evening)
Free Range Chicken Breast
Chicken breast filet, herb grilled with rosemary demi glace

served with seasonal vegetable and roasted potatoes

Grilled Gulf Shrimp
Charcoal grilled marinated Gulf shrimp, served with white wine butter sauce,
asparagus and roasted potatoes

Dessert

Key Lime Pie
Cookie crust filled with a not too tart, not too sweet Key lime custard
topped with fresh whipped cream

Soft drinks, bottled water, iced tea and coffee

$42.00 per person

Add New England Clam Chowder to menu, additional $6.00 per person
Add New York Strip as a third entree selection, additional $14.00 per person


Above price subject to 6.5% sales tax and 20% service charge

Vegetarian items are available upon request


DINNER MENU

Seafarer

Soup

Fulton’s New England Clam Chowder
New England style, rich white clam chowder – loaded with clams

Salad

Spinach and Walnut Salad
Fresh spinach, toasted walnuts, red onions, roasted red peppers, and julienne tomatoes,
tossed with citrus herb vinaigrette
Fulton’s fresh baked bread with whipped butter

Entrée
(Choices of the Evening)
Bronzed Salmon Filet
Fresh salmon oven roasted, served with lemon butter sauce,
seasonal vegetable and roasted potatoes

Free Range Chicken Breast
Charcoal grilled breast of chicken served with baby vegetables
and roasted potatoes

Dessert

Traditional Cheesecake
A graham cracker crust with rich, creamy cheese filling
with blueberry, raspberry and mango sauce

Soft drinks, bottled water, iced tea and coffee

$53.00 per person

Add Filet Mignon as a third entrée selection, additional $11.00 per person
Add 3 Jumbo Grilled Gulf Shrimp to all entrees, additional $10.00 per person
Add Chocolate Dipped Strawberries to dessert, additional $4.00 per person

Above price subject to 6.5% sales tax and 20% service charge

Vegetarian items are available upon request


DINNER MENU

The Riverboat

Appetizer

Shared Appetizer Platter
Tomato Crostini with tomato basil and olive oil
House Smoked Salmon with tomato caper relish and greens on chive toast points
Caribbean Chicken Crostini with pineapple salsa
(1 of each per person)

Salad

Apple and Pecan Salad
Mixed field greens, tart apples, Roma tomatoes and candied pecans
with citrus basil vinaigrette

Fulton's fresh baked bread with whipped butter

Entree
(Choices of the Evening)
Blue Crab Cakes
Select sweet crab meat served with mustard sauce,
seasonal vegetables and roasted garlic whipped potatoes

New York Strip
12oz. New York Strip, perfectly seasoned and charcoal grilled
served with seasonal vegetable and garlic whipped potatoes

Dessert

Double Chocolate Cake
Two layers of devil’s food cake and creamy fudge icing
served with white chocolate espresso sauce and fresh mint

Soft drinks, bottled water, iced tea and coffee

$62.00 per person

Add Free Range Chicken Breast as a third Entrée selection, additional $2.00 per person
Add 3 Jumbo Grilled Gulf Shrimp to all entrees, additional $10.00 per person
Add Miniature Key Lime Tarts to dessert, additional $3.00 per person

Above price subject to 6.5% sales tax and 20% service charge

Vegetarian items are available upon request


DINNER MENU

Quartermaster

Appetizer

Shrimp Cocktail
Gulf shrimp steamed with Old Bay seasoning, served chilled
with cocktail sauce

Salad

Fulton's House Salad
Mixed field greens and Belgian endive, tomatoes, cucumbers,
and carrots with dark balsamic vinaigrette
Fulton's fresh baked bread with whipped butter

Entree
(Choices of the Evening)
Alaska King Crab Legs
1 ¼ lbs. King crab legs steamed,
served with red skin potatoes and drawn butter

New York Strip
12oz. New York Strip, perfectly seasoned and charcoal grilled
served with seasonal vegetable and garlic whipped potatoes

Dessert

Traditional Cheesecake
A graham cracker crust with rich, creamy cheese filling
with blueberry, raspberry and mango sauce

Soft drinks, bottled water, iced tea and coffee

$70.00 per person

Add Free Range Chicken Breast as a third entrée selection, additional $2.00 per person
Add an Australian Lobster Tail to all entrees, additional $22.00 per person
Add Petits Fours to dessert, additional $3.00 per person

Above price subject to 6.5% sales tax and 20% service charge

Vegetarian items are available upon request


DINNER MENU

Mariner

Appetizer

Fulton’s Cold Seafood Platter
Alaska King crab legs, shrimp in the rough and blackened sea scallops
served with cocktail sauce

Salad

Classic Caesar Salad
Crisp romaine lettuce with traditional Caesar dressing and garlic croutons
Fulton's fresh baked bread with whipped butter

Entree
(Choices of the Evening)
Market Fresh Fish
Freshest catch, mild white fish, charcoal grilled, served with lemon butter sauce,
seasonal vegetable and garlic whipped potatoes

Filet Mignon
Charcoal grilled center cut filet mignon served with seasonal vegetables,
herb roasted potatoes and cabernet demi glace

Dessert

Warm Cherry Cobbler
Dark and sun-dried cherries, baked with a traditional streusel topping,
served warm with vanilla bean ice cream

Soft drinks, bottled water, iced tea and coffee

$72.00 per person

Add Free Range Chicken Breast as a third entrée selection, additional $2.00 per person
Add an Australian Lobster Tail to entrees, additional $22.00 per person
Add a Colossal King Crab Claw to entrees, additional $8.00 per person

Above price subject to 6.5% sales tax and 20% service charge

Vegetarian items are available upon request


DINNER MENU

Captain’s Choice

Soup

Crab and Lobster Bisque
Our rich and creamy, sherry infused crab and lobster bisque

Salad

Apple and Pecan Salad
Mixed field greens, tart apples, tomatoes and candied pecans
with citrus basil vinaigrette
Fulton's fresh baked bread with whipped butter

Entree

Alaska King Crab Claws and Australian Lobster Tail
A Fulton’s Crab House exclusive
¾ lb. King Crab claws and charcoal grilled Australian lobster tail,
with baby vegetable, red skin potatoes and drawn butter

Dessert

FLAMBÉ STATION
Bananas Foster
Vanilla bean ice cream, topped with flambéed bananas and dark rum sauce

Soft drinks, bottled water, iced tea and coffee

$77.00 per person

Please add $75.00 Chef Fee for the dessert station.

Additional $75.00 Chef Fee for groups between 51 and 100 guests.

Substitute Filet Mignon & Australian Lobster Tail as the primary entrée, additional $12.00 per person
Substitute Peaches & Walnut Flambé - Georgia peaches and walnuts flambéed in schnapps,
brown sugar and butter with vanilla bean ice cream, additional $1.00 per person (seasonal)

Above price subject to 6.5% sales tax and 20% service charge

Vegetarian items are available upon request

 

[ChocolateMouse]

FULTON’S CRAB HOUSE

The Private Dining Rooms of Fulton’s

RECEPTION MENU

Butler Passed Hors D’oeuvres

Spinach Spanakopita
Served warm with fresh spinach in puff pastry
1.95

Blackened Sea Scallop
Wrapped in applewood smoked bacon, served warm
with sweet orange glaze 1.95

Caribbean Chicken Crostini
Served warm with pineapple salsa on a toast point
1.95

Vegetarian Spring Rolls
Served warm with Asian dipping sauce 1.95

Lamb Lolli-Chop
Herb marinated petite lamb chop served warm
with fresh mint demi glace 2.95

Chicken Tempura
Served warm with peanut sauce 1.95

Cucumber Rondels
Stuffed with poached salmon topped
with chaud froid sauce 2.50

Smoked Salmon Mousse
With egg and cheese
served on garlic toast point 1.95

Shrimp Canape
With lemon sour cream 2.25

Tomato Crostini
Marinated tomatoes, sweet basil, and extra virgin
olive oil served over semolina toast 1.50

Sirloin Wrapped Asparagus
With horseradish cream 1.95

Chilled Lobster Canape
With greens and pesto drizzle 2.95

Fulton’s Specialty Tasting Spoons
Our signature appetizers presented on a tasting spoon
-Butler Passed-

Tuna Carpaccio
Delicate sashimi tuna topped with arugula,
served on brioche toast 2.95

Tuna Tartare
Ahi tuna thinly sliced with Osetra caviar
and extra virgin olive oil 2.95

Endive Salad with Chevre Cheese
A tantalizing mix of endive and micro salads topped
with roasted shallot vinaigrette 1.95

Wild Mushroom Cream
Delicate porcini mushrooms with
black truffle shavings 2.25

Scallop Ceviche
Sea scallops with cilantro, chile peppers
and virgin olive oil 2.25

Mini Crab Cake
Pan seared crab cake with basil aioli 2.95

Truffle Lentils
A lentil salad with sherry vinaigrette
and bacon confit 1.95

Rumaki
Water chestnuts, chicken liver and bacon
with orange glaze 1.95

Smoked Salmon
With tomato caper relish and greens 2.95

BEVERAGE ARRANGEMENTS

PACKAGE BARS
Reception bar packages are created for groups events with a Per Guest charge.
The amount charged is on a Per Guest basis in accordance with the guaranteed attendance
or actual attendance, if higher.

Bar Packages
Include

Premium Bar
Call Bar
Beer & Wine Bar
Ketel One Vodka,
Bombay Sapphire Gin,
Johnnie Walker
Black Label Scotch,
Makers Mark Bourbon,
Bacardi 8 Rum,
Crown Royal Whisky,
Jose Cuervo 1800 Tequila,
Hennessy V.S. Cognac

1 Hour
19.95

2 Hours
26.95

3 Hours
33.95

4 Hours
40.95


Beer & Wine

Absolut Vodka,
Beefeater Gin,
Bacardi Rum,
Canadian Club,
Jim Beam,
Dewar’s Scotch,
Jose Cuervo Gold,
Korbel Brandy

1 Hour
16.95

2 Hours
22.95

3 Hours
28.95

4 Hours
34.95

Beer & Wine

Miller Lite
Amstel Light,
Heineken,
House Wine

1 Hour
12.95

2 Hours
17.95

3 Hours
22.95

4 Hours
26.95

CASH & CONSUMPTION BARS

The following individual alcohol beverage pricing applies to
Cash Bars (individual purchase) or Consumption Bars (all beverages purchased by host).

Premium Brands
7.75

Call Brands
6.75

Premium / Imported Beer
5.25

House Wine (by the glass)
6.25

Bottled Water (Liter)
5.95

Domestic Beer
4.75

 

[PrincessBride07]

OMG Chocolate Mouse that must have taken a lot of time to do. I would like to thank you for doing so. I personally don't need these menus, but I still want to say thanks. You are awesome!!!

 

[PrettyInTink]

ChocolateMouse, a MILLION thank yous for that! I know posting things can be time consuming and I appreciate it!

 

[ChocolateMouse]

DISNEY CATERING - A LA CARTE PRE-DINNER COCKTAIL HOUR

Flora - choice of 3 hors d'oeuvres (up to 6 pieces per guest)
$28.00 per guest (based on 1.5 hours or less, 25 guests minimum)

Fauna - choice of 4 hors d'oeuvres (up to 8 pieces per guest)
$36.00 per guest (based on 1.5 hours or less, 25 guests minimum)

Merryweather - choice of 5 hors d'oeuvres (up to 10 pieces per guest)
$40.00 per guest (based on 1.5 hours or less, 25 guests minimum)

Plus 20% service charge and 6.5% sales tax.

Cold Hors d'Oeuvres:
Petit-roasted potato with caviar cream
Five-spice chicken and sesame seeds
Asparagus-stuffed lamb loin
Red pepper goat cheese crostini
Smoked salmon rose and capers
Whitefish gravlax and cucumber
Tofu and edamame spoon
Vinaigrette-tossed beef tartlet
Smoked duck with spicy slaw
Vegetable red pepper hummus in phyllo
Chicken with mango and plantain
Roasted corn topped with herb creme

Hot Hors d'Oeuvres:
With mushroom tart
Pigs in the blanket with mustard
Spanakopitas with tapenade
Vegetable spring roll with chile
Seafood fritter with dill
Crab cake with artichoke
Gingered chicken skewer
Fried chicken dumplings
Bacon-crusted beef and blue cheese
Chicken and cheese quesadilla
Vegetable samosa with yogurt
Italian sausage and mushroom

Enhancements:
Based on 1.5 hours or less and 25 guest minimum

Market vegetables - an array of fresh vegetables accompanied by herb dip - $8.50/guest

Fruit with dip - a selection of seasonal fruits served with yogurt dip - $6.75/guest

Antipasto display - plates of vegetables, meats, cheeses, seafood and crisp bread sticks - $13.50/guest

Jumbo shrimp display - served on ice with cocktail sauce, lemons and limes - $26.95/guest, $500 per hundred

Premium cheese display - imported and domestic cheeses, crackers and baguettes - $9.00/guest

Smoked salmon - capers, onions, egg, dill, lemons and bagel crisps - $7.00/guest

Action item enhancements:
Based on 1.5 hours or less and 25 guest minimum

Slow roasted beef strip loin - rolls, butter, mayo, mustard and horseradish - $12.00/guest

Beef tenderloin medallions - mushrooms, brandy, demi and toasted brioche - $15.00/guest

Premium cheeses and breads - variety of whole and cut cheeses, freshly baked breads and accompaniments - $12.00/guest

Citrus turkey breast - rolls, butter, cranberry, mustard and mayo - $9.00/guest

Vegetable polenta terrine - array of micro greens, tomatoes and balsamic - $8.00/guest

Sushi and sashimi - shrimp, salmon, tuna, crab and vegetable with wasabi, soy and pickled ginger - $26.95/guest

 

[meryll83]

Just subscribing to this thread for future reference, great job so far!

 

[PrettyInTink]

Thank you again chocolate mouse!

 

[StitchBride]

http://disneyweddings.go.com/site/wed/cus/rec/dining.jsp

There are all the menus that they offer with pricing. Of course it all can be added and changed, but its a good start