Im not sure but French Silk will be one of them

I'm making cheesecake, a full sized pumpkin (or two, depending on how much pumpkin our little pie pumpkin yields) and then in muffin tins I'm making mini apple, white chocolate lemon, and salted caramel and whipped ganache pies. I'm making 12 of the apple (but freezing half unbaked), and 6 each of the chocolate and lemon ones.
Oh, would you share how you do this in muffin tins w/the recipes
. White chocolate lemon sounds delicious!
Thank you! The white chocolate/lemon is one beautiful pie
. I'm thinking that you do not freeze these -- just the baked crust. Wasn't sure about freezing a pudding-type filling.
A question for you pie experts...Does sweet potato pie taste anything like pumpkin pie?
We will definitely be having pumpkin pie and I've always wanted to try sweet potato pie, but I'm concerned that it will taste a lot like pumpkin. In my mind, there's no need to make two pies that are very similar.
Pumpkin and Pecan. Plus, Red Velvet Cake, Pound Cake, Caramel Cake & Pumpkin Bread. We have 36 people coming to our house!

I think they taste pretty similar, but the only sweet potato pies I've ever had were prepared in the same way as pumpkin (same spices).
