Pics of DCL Food

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From the Captain' Gala menu Pan-Seared Venison Medallions with Marinated Red Cabbage, Potato Croquettes and a Port Wine and Juniper Reduction Warm Chocolate Lava Cake baked Chocolate deliciously served warm with Double Chocolate Sauce

There's no way they can make that lava cake gluten free, is there?
 
Royal Court ~ Disney Fantasy

Impérial Illusion…Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice

Princess Delight (Non-Alcoholic)…Passion Fruit Juice, Mango Purée

Warm Herb Brioche with an Olive Spread

Escargots Gratinés…Herb-marinated Snails with finely chopped Mushrooms, topped with Garlic Butter and Breadstick

Baked Potato and cheddar soup…new on the menu

Belle's French Onion Soup…With Gruyère Cheese Crouton

Double Cut Rack of Lamb with a Dijon Crust…With Brussel Sprouts, Gratin Potatoes and Rosemary Jus

Lobster Mac and Cheese…Big chunks of Lobster…new on the menu

Anniversary cake

Grand Marnier Soufflé…Infused with fresh Orange Zest and served with Crème Anglaise

Strawberry Short Cake Sundae…Strawberries, Vanilla Ice Cream, Whipped Cream, and Angel Food Cake

 

Wait, what, Lobster Mac and Cheese???

The Grand Marnier soufflé was my favorite dessert on the Fantasy, and I'm a big chocolate junkie.
 
Wait, what, Lobster Mac and Cheese???

The Grand Marnier soufflé was my favorite dessert on the Fantasy, and I'm a big chocolate junkie.
Yes...Lobster mac and cheese. It was very good though I heard some don't care for it.:confused: They had it on the Dream also and DH loved it.:goodvibes
 
wish someone would post pictures from the new restaurant on the magic.

We were on the Magic back in November and I may have some pics at home. Though, honestly, I've tried very hard to forget them. It was a biiiig disappointment. The dishes were creative but horribly executed. Hopefully they'll get better with practice.
 
Disney Fantasy ~ Palo Brunch

Some of Palo’s offerings


Complimentary champagne

Mimosa

Cold Strawberry soup….so delicious

Chicken Parm… a favorite

Beef tenderloin…This was amazing and cooked to perfection.

Moving on to desserts...two yummy assortments!


 
From the Parrot Cay menu:

ISLAND SPICED GRILLED RIB-EYE OF BEEF
topped with handmade spiced butter, Corn on the Cob, and Double-Baked Potato
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CARIBBEAN ROASTED CHICKEN
half a Chicken, served with Mashed Sweet Potatoes, Corn Kernels, and Marinated Shallots with Spiced Glaze
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Both of these look excellent. :thumbsup2
 
Animator's Palate
Garlic and Herb Foccacia…with a Rosemary Virgin Olive Oil dip (new on the menu)

Blueberrilicious…Tequila, Fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice...This cocktail is wonderful!

Golden Breeze…Vodka, Amaretto, Galliano, Orange Juice, and Pineapple Juice...another good choice

Black Truffle Pasta Purseittes…Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce...I could eat these as a main and I have!

Arugula and Curly Endive Salad…with Sliced Chorizo, Dried Figs, and Herbed Croutons topped with a Cider Dressing (new on the menu)

Creamy Butternut Squash Soup…Garnished with Chives and drizzled with Sour Cream

Herb Crusted Veal Chop…Roasted Veal Chop Brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Barolo Wine Sauce (so tasty and also new)

Like you don’t know what this is! :D

Chocolate Brownie Cheesecake…With Whipped Cream and Raspberry Coulis

add Vanilla ice cream
 
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