The time had finally arrived for our big date night at Citricos. Ive been wanting to eat here for a while and was thrilled when we were able to fit it into our plans at the last minute due to a late-in-the game resort change.
DH brought DD over to the Poly and got her checked into the Never Land Club while I finished getting ready. We were staying in Boca Chica so it was just a quick stroll over to the main building to get checked in for our 6:05 p.m. ADR. We had noted on the reservation that we were celebrating my 40th birthday (a little early albeit) so when DH checked in he asked if we could possibly get a quiet window table. The CM laughed and said the window shouldnt be a problem but she couldnt guarantee quiet depending who got seated next to us

.
Once we were checked in we settled into the wicker chairs in the waiting area and watched as it all of a sudden got quite crowded. One-by-one everyone that checked in right before us and even after us got seated and we still waited. By this point it was about 6:20 p.m. and we were the only ones in the waiting area. I sensed something was wrong. The hostess that DH had checked-in with glanced our way and all of a sudden had a panicked look on her face. She quickly came over and said the computer had crashed and she thought shed printed all the guest tickets but had missed ours during the re-boot. She immediately got someone to seat us and the seater said, I wondered why one of our best tables wasnt being seated so I knew we were in business

! She took us around the perimeter of the restaurant so we could see the display kitchen, wine room and dessert station before showing us to a lovely table right by the window. Here was our view (swoon!):
And a look around the restaurant:
Table floral:
Not sure what this was - maybe the wine menu:
My menu was personalized with Happy 40th Birthday which was a nice touch. Our waiter came over and I could just tell right away that he was going to be great - that perfect combo of professional, precise, yet funny and personable at the same time. We ordered a bottle of Pouilly Fuisse and set off to explore the menu. When our waiter came back with our wine, we were still mulling over choices and he said the sautéed shrimp were the most popular appetizer but his favorite was the arancini (crispy risotto balls) so I ordered the shrimp and DH ordered the arancini.
While we waited for our apps we enjoyed some lovely bread and butter. The butter was topped with sea salt and lemon zest, which added some nice interest.
Soon enough our wonderful appetizers were served. Here are my shrimp, sautéed with white wine, lemon, tomato and feta:
Oh my, the description did not do this justice. It was SO good! I had a momentary panic when I speared what looked like a tofu cube

(Im tofu-phobic) but I quickly realized it was the feta, which I adore. This dish was almost like a soup, the sauce was very thin, but since it wasnt served with a spoon I had to leave much of that goodness behind. So sad.
I had a small bite of DHs arancini and it was very good as well. But I was so focused on my shrimp I didnt have time to pilfer too much of his dish!
DH had ordered the citrus salad, which was assorted citrus with shaved red onion, mint, dates, almonds and blood orange vinaigrette.
He offered me a bite and I immediately regretted not ordering one for myself. This was one of the most delicious salads Ive ever had! (And Im not a big salad fan as evidenced by my lack of ordering one!) To be honest, neither of us could detect the dates, which is a shame because we like them, but everything else worked so perfectly. The crunch of the almonds (which were huge by the way) added nice texture and the citrus gave it a fresh taste. It was about this point in the meal where I noted to DH that they incorporate a lot of citrus in the dishes and he looked at me confused and said, well yes, because its Citricos! Ohhhhhhhh!

For entrees I was torn between land and sea. I love shellfish but dont normally order non-shellfish fish dishes but the pan-seared Alaskan halibut was really calling to me. But so were the short ribs. Oh what to do? What to do?

Well being my birthday celebration and all DH indulged me and said hed go splits. Yay!
I ordered the halibut:
Delta asparagus risotto, Meyer lemon marmalade and pea shoot salad.
And DH ordered the Madeira-braised short ribs:
Trofie pasta, wild mushroom ragout and truffle crème fraiche:
We both agreed that the halibut was the clear winner. When it was time to switch plates I really had a hard time giving up my dish. Dont get me wrong, the short ribs were tasty, but there was just something about that combo of the nice fleshy fish with the asparagus and that lemon marmalade. Yum! After I ate a bit of the short ribs DH mustve sensed my longing and asked if I wanted my dish back. Yes please!
I was pretty stuffed at this point but that was NOT going to stop me from getting dessert. We decided to rest for a bit first with some tea. I was excited to see that they serve the harmony blend that Ive enjoyed both times Ive gone to the Gardenview Lounge:
We asked our waiter what he recommended for dessert and we appreciated that he was very honest (I hate when they say everything is good thats no help!

). One of the desserts I was eying (cant even remember which one it was) he said, eh, I see people leaving some on the plate with that one. Then I asked about the lemon cheesecake and he said, I see people licking the plate on that one. Bingo, Ill take it! He said his personal favorite was the tropical crème brulee so DH ordered that.
My cheesecake came out with a lovely birthday presentation:
It was so pretty I didnt want to touch it, so I took about a dozen pictures then dug in. Wowza, this was divine! Creamy with just the right zing from the lemon and then a hint of raspberries from the sauce and fresh raspberries. I had a taste of DHs dessert but honestly, I was so sidetracked with my dish that I cant even comment. I think he ate it all and said it was good, but I was on my own dessert planet at that point!
This meal was really the dining highlight of the trip. I found the atmosphere to be among the most relaxing of the signatures weve tried. The service was really flawless, which always enhances a fine dining experience. And of course, you can tell I loved every course!
We paid OOP for this meal and the cost including the wine but before the tip was about $213.