The brunch is absolutely wonderful. It is only on the at sea days, currently Sun., Mon, and Thurs. There are cold items, including salad, cheese, breads, pastries, etc. There are pizzas, hot breakfast entree (eggs Benedict, Eggs Julia, omelets, etc) There are then lunch type entrees (beef tenderloin, chicken, etc.) Dessert is a buffet, if I remember correctly--but not sure. I think the souffle is only offered at dinner, not at the brunch. I could not believe the vast amount of food, and the quality offered--excellent value.