Palo/ Remy. What's best

[JW9DVC]

She probably meant kids since yah know they aren't allowed back there.

We have kids. We do brunch without them and dinner without them at Pablo for 6pm. We then go to MDR and try new dishes and to be with our family right after for second seating.

 

[mevelandry]

We have done Palo 3 times (2 dinners, 1 brunch) and Remy 2 times. To us, Remy is much better.

 

[Garyjames220]

They both sounds really good in there own ways

I wish I would win the lottery then I could book buy the top stateroom and live on the ship

We all have dreams

 

[IceSkatingPrincess]

We are similar in age, and travel with no kids also. We did Palo brunch and Remy dinner last week. This is going to be an unpopular opinion on the Dis, but I seriously don't get the Palo hype. It was good but nothing special. We wouldn't bother again. Remy, however, was an EXPERIENCE. Hands down the best food I have ever had in my life, great atmosphere, better service, more attention to detail and it was just fabulous. The upcharge for the mizuyaki beef and wine pairings are both worth it as well. Seriously it was phenomenal. Can't say the same about Palo.

 

[Garyjames220]

We are similar in age, and travel with no kids also. We did Palo brunch and Remy dinner last week. This is going to be an unpopular opinion on the Dis, but I seriously don't get the Palo hype. It was good but nothing special. We wouldn't bother again. Remy, however, was an EXPERIENCE. Hands down the best food I have ever had in my life, great atmosphere, better service, more attention to detail and it was just fabulous. The upcharge for the mizuyaki beef and wine pairings are both worth it as well. Seriously it was phenomenal. Can't say the same about Palo.

That she nice to no

If u do the wine pairing as well it's some price though lol

 

[IceSkatingPrincess]

That she nice to no

If u do the wine pairing as well it's some price though lol

I think we spent about $470ish when it was all said and done (shared one wine pairing). It was entirely worth it though as it was a special occasion! A meal we will never forget. Now we are dying to go to Victoria and Alberts at WDW!

 

[jdb in AZ]

I think we spent about $470ish when it was all said and done (shared one wine pairing). It was entirely worth it though as it was a special occasion! A meal we will never forget. Now we are dying to go to Victoria and Alberts at WDW!

I'd love to do V&A too, because they have access to very fresh food. Remy has to rely on food brought onboard in Port Canaveral, and by the end of the cruise isn't all that fresh.

 

[AngelDisney]

I have done only Palo brunch and dinner. I would do the Palo brunch again but not dinner. We enjoyed the dinner but I don't think I would do it again. We will definitely book Palo brunch again on the upcoming cruise in August and would love to try Remy. I am not sure if we should do Remy brunch or both though. Decisions! Decisions!

 

[Garyjames220]

I think we spent about $470ish when it was all said and done (shared one wine pairing). It was entirely worth it though as it was a special occasion! A meal we will never forget. Now we are dying to go to Victoria and Alberts at WDW!

Wooooo now that's a lot lol

 

[rcchello]

I do not think anyone has said this - Remy is a tasting menu. It is not an appetizer, soup, main course, dessert meal. It will have echoes of that type of menu, but the soup may be a fried square cube just larger than a sugar cube containing an intense soup interior. It is like eating a series of appetizers beautifully presented using advanced culinary techniques in their preparation. If there is steak and potatoes, the steak may be a 2 inch circle with a potato and garlic foam.

Enjoyed it once, but for me Palo wins on a cost/enjoyment basis.

 

[IceSkatingPrincess]

I'd love to do V&A too, because they have access to very fresh food. Remy has to rely on food brought onboard in Port Canaveral, and by the end of the cruise isn't all that fresh.

Good point! We went on the first night though so I hadn't considered that.

 

[professorandmom]

Wooooo now that's a lot lol

I authored a thread asking folks for their final bill amounts in order to get a sense of the cost...$400/two people seemed to be average
Despite a cost that seems insane, I have reservations in a month...

 

[dclpluto]

Remy is so very much better than palo. But I probably will never be back to remy. One is the cost. Second I don't like wearing a suit. But if cost is not a factor and you don't mind wearing a suit and you only want to do one or the other pick remy.

 

[Garyjames220]

I authored a thread asking folks for their final bill amounts in order to get a sense of the cost...$400/two people seemed to be average
Despite a cost that seems insane, I have reservations in a month...

Haha god it must be good

What happens if one of the courses am not a fan on. For example I don't like soup that much would they change it to something else

 

[PrincessShmoo]

Haha god it must be good

What happens if one of the courses am not a fan on. For example I don't like soup that much would they change it to something else

I believe for Remy you meet with the chef (or his helper) to set up your personalized menu before they prepare it.

 

[Garyjames220]

I believe for Remy you meet with the chef (or his helper) to set up your personalized menu before they prepare it.

For that price I would expect a share in the resturant as well

 

[phinz]

The experience and level of food you get in Remy would easily be well over $150 a head on the mainland, and that's without any accompanying extras such as wine pairings, etc. The price for Remy is *very* reasonable given the level of service and quality of food you receive. As crazy price points, The French Laundry in California costs about $800 per person for a 9-course tasting menu with wine pairing (without wine it will set you back about $600 for two people). Le Bernardin is almost $900 for two people with wine pairing. Daniel is almost $600 for two, without wine.

 

[Garyjames220]

The experience and level of food you get in Remy would easily be well over $150 a head on the mainland, and that's without any accompanying extras such as wine pairings, etc. The price for Remy is *very* reasonable given the level of service and quality of food you receive. As crazy price points, The French Laundry in California costs about $800 per person for a 9-course tasting menu with wine pairing (without wine it will set you back about $600 for two people). Le Bernardin is almost $900 for two people with wine pairing. Daniel is almost $600 for two, without wine.

Oh well sounds like a bargain lol

 

[wilkeliza]

Haha god it must be good

What happens if one of the courses am not a fan on. For example I don't like soup that much would they change it to something else

You can sub it for what is on the other prix fixe or a similar dish on the a la carte menu. You also don't have to order either prix fixe you can order several dishes from the a la carte.

 

[wilkeliza]

I believe for Remy you meet with the chef (or his helper) to set up your personalized menu before they prepare it.

You don't meet with the chef or a helper unless you have an extreme allergy. I've heard of one person going so much that they started making them special off the menu items but that was someone staying in the Roy/Walt Suite and not just your average Disney Cruiser. I have a feeling since our waiter said they dinned at Remy every single night that they weren't the normal cruiser since I don't think you can do that yourself.

At Remy you have a waiter like any other restaurant. They present the two prix fixe menus and then the a la cart (top half is the prix fixe and bottom is a la cart) and then if you say you don't like something they will make a suggestion on what might fit the menu as a whole but more to your liking.