Palo Dinner...Fav Dishes...

[TLovesDisney]

We are thinking about dining for dinner at Palo for the first time. What are your favorite dishes to eat for dinner? If you have any pictures would be great! I noticed that Chicken Parmesan is not on the dinner menu, I wish it was!

 

[PrincessShmoo]

We are thinking about dining for dinner at Palo for the first time. What are your favorite dishes to eat for dinner? If you have any pictures would be great! I noticed that Chicken Parmesan is not on the dinner menu, I wish it was!

Well, the Palo menu recently changed, so there will be some things that may be recommended that aren't available any longer.

Yes, items on the brunch menu are not available on the dinner menu. And vice versa.

I've only been once with the new menu and I had the Tomato Mozzarella Caprese


Grilled Prime Beef Tenderloin (It was sooo good. Tender and well seasoned)


And, of course, the Chocolate Souffle

 

[Trera]

I always get the Osso Bucco and it never disappoints. The chocolate souffle as shmoo points out is also incredible.

 

[Kuzcotopia1]

Are you allowed to have more than 1 entrée? I assume so.

 

[PrincessShmoo]

Are you allowed to have more than 1 entrée? I assume so.

Probably, but I'll just point out that there's more than enough courses. Starting with antipasti, salad & soup service, then pasta course, fish course, meat course, and dessert.

 

[Macprincess]

Seriously thinking of making my next Palo meal of the yummy goodness on the anitpasti cart, bread, wine, and a chocolate souffle...I also highly recommend Osso Bucco!

 

[PrincessShmoo]

Seriously thinking of making my next Palo meal of the yummy goodness on the anitpasti cart, bread, wine, and a chocolate souffle...I also highly recommend Osso Bucco!

 

[disnygirl55]

The Portobello Mushroom and Polenta was divine! I also really love their calamari.

 

[JW9DVC]

Probably, but I'll just point out that there's more than enough courses. Starting with antipasti, salad & soup service, then pasta course, fish course, meat course, and dessert.

Yes. Not a probably. It is definitely a YES you can order more than one. Apps mains and desserts.

JW

 

[Trera]

not sure how anyone can eat more than one entree...........................we normally have the bread and antipasto with a glass of wine. then by the time we have an appetizer, salad and main....................i can barely eat my dessert. Always feel so full when I walk out of there.

 

[saxmangeoff]

The tenderloin I had was as pictured by PrincessSchmoo and was the best-cooked steak I have ever had. (And that includes plenty of high-end steakhouses.) Perfect sear with a perfect medium-rare middle. I was really worried when they announced the menu was changing, but was really happy to see that the tenderloin survived. I'll probably be having it again on my Alaska cruise next summer.

 

[saxmangeoff]

And yes, the chocolate souffle is to die for.

 

[PrincessShmoo]

The tenderloin I had was as pictured by PrincessSchmoo and was the best-cooked steak I have ever had. (And that includes plenty of high-end steakhouses.) Perfect sear with a perfect medium-rare middle. I was really worried when they announced the menu was changing, but was really happy to see that the tenderloin survived. I'll probably be having it again on my Alaska cruise next summer.

Yeah, I really wanted to try the rosemary lemon chicken, but I've had the beef tenderloin before and I can't give it up yet.

 

[saxmangeoff]

Yeah, I really wanted to try the rosemary lemon chicken, but I've had the beef tenderloin before and I can't give it up yet.

I feel ya.

I've been spending the last 2 years trying to learn how to cook a steak like that. I've gotten some ok sears, but nothing like what Palo pulled off. I would totally pay money for a steak-cooking lesson with the Palo chefs.

 

[LauraLeigh0126]

This thread is making me hungry! I can't wait for our Palo dinner in October

 

[wombat_5606]

I feel ya.

I've been spending the last 2 years trying to learn how to cook a steak like that. I've gotten some ok sears, but nothing like what Palo pulled off. I would totally pay money for a steak-cooking lesson with the Palo chefs.

Most places sear in an iron skillet, but then they use a Sous Vide machine. It would be interesting to know though.

 

[saxmangeoff]

Most places sear in an iron skillet, but then they use a Sous Vide machine. It would be interesting to know though.

Yep, the standard is to sear in butter in a cast iron skillet, then finish in an oven, and that's how I've had my best results, but I'm doing C+ to B- work in my attempts so far. I wanna know what gets the Palo chefs their A+.

 

[kiford]

I don't know if they're still on the menu but I like their rack of lamb (I'm not generally fond of lamb but theirs was so tender and tasty) and the gorgonzola pasta. I've often had a half rack of lamb and a half order of the pasta just so that I can have both. There's no way I could eat a full order of both along with the bread, antipasti, and chocolate souffle. Sometimes DH has to help out with the pasta.

On our last cruise, our MDR table of 8 got the little room (Magic) so we could all eat together. That's the best scenario ever. We each ordered our favourite dish and then got 4-5 additional dishes of things no one ordered so we could all try them.

 

[PrincessShmoo]

I don't know if they're still on the menu but I like their rack of lamb (I'm not generally fond of lamb but theirs was so tender and tasty) and the gorgonzola pasta. I've often had a half rack of lamb and a half order of the pasta just so that I can have both. There's no way I could eat a full order of both along with the bread, antipasti, and chocolate souffle. Sometimes DH has to help out with the pasta.

On our last cruise, our MDR table of 8 got the little room (Magic) so we could all eat together. That's the best scenario ever. We each ordered our favourite dish and then got 4-5 additional dishes of things no one ordered so we could all try them.

There's still lamb on the menu (don't know if it's the same one, though). The Gorgonzola pasta - gone.

 

[Dug720]

I think I've read on here that they can do the soufflé gluten-free... Please say they can?? I will be so sad if I can't have my soufflé!!