Day 9 Day at Sea:
We were up at 8am. This morning we had our character breakfast in Parrot Cay, so before breakfast I decided to go and do a spot of laundry, as we were getting a bit low on the unmentionables front.
Unfortunately laundry on board ship is not a quick process, and by the time I found the laundry room somewhere on Deck 6, there was already a wait for the machines. Two out of the six machines were not working which made it worse. Anyhow, I waited for as long as it took for a machine to become available, and then I loaded it up and headed out to join Tony for a quick coffee and stroll on the deck before breakfast. Before we were due to start breakfast, I whizzed down to the laundry room to see if my wash load had finished, but it was still going round. There was a lot of controversy going on in the laundry room as people were not taking their washing out once it had finished, and some other people had taken it upon themselves to remove the finished washing. I supposed that was fair enough, as people don't want to hang about in their all day.
I returned to Parrot Cay and ordered breakfast, then returned to the laundry room to transfer into the dryer, then back to breakfast. I ordered a Mickey waffle:
The characters had arrived so we took loads of photos with them.
At the end of the character photos I whizzed back down to the laundry room and my washing had finished, so I took it back to the room and then went back to Parrot Cay where everyone was sporting imaginative hats, made from napkins and other items from the table / kitchen. I was relieved I had missed out on the hats!!
After breakfast we decided to go and find somewhere to sit on Deck 6, as I wanted to relax and read a little, We grabbed two loungers close to the midships funnel and in the shade, as I don't like sitting in the sun. This was a lovely spot, until noon, when they blew the ship's whistle, and we realised we were mybe too close to the funnel for comfort. At 1pm we had arranged to meet Michael and Michele at the DVC social, although we were gatecrashing really as we don't own any DVC points.
We played an interesting game matching people with things they had done or places they had visited, and had a very enjoyable Blue Hawaii cocktail. At the end of the session Michael disappeared and then reappeared with another tray of Blue Hawaii cocktails
as I had not had any lunch yet, these were going to my head a little bit, but they were really very nice. Time to get some fresh air
..
The next thing on the agenda at 2:30pm was Tequila tasting for Tony, Len, Michael and Michele, but not for me, as I would have been under the table. I don't really like tequila so I just went along to watch. I did try a sip of a coffee tequila but it was gross. The others all got into the spirit of the session and seemed to enjoy the drinks...
and the hats
.
By now it was time for lunch so we went and grabbed some chicken strips / burgers and fries. Tony desperately needed to soak up all of that alcohol.
At about 3:30 pm we headed down to our room to prepare for the DIS room tour. This had been organised by Lynne and bascially involved us all meeting and wandering around the ship, checking out all the different categories of cabins. We were the CAT 11. I had decided I wanted to give out tradtionally British food samples and I managed to pick up a few bits in Gibraltar Morrisons, so I ended up with a selection of Bakewell Tart, Thorntons Toffee Cakes, Jelly Babies and After Eight Mints. Once it was all prepared we headed to Lynne and Len's cabin to meet up with the DIS group. It was incredibly crowded, so I popped back to our cabin to await the tour group.
Once everyone had been to our cabin in Steerage, we tagged along to see the other categories. I particularly liked the Navigator Vebrandah, the CAT 4 and the CAT 3 suite with the enormous balcony. After the room tour finished we all wandered along to Sue and Glenn's cabin where we chatted a while with some of the guys.
Before too long it was time to go and get changed for the show, which this evening was the comedy of Heath Hyche. To be honest we didn't get this at all and maybe this was just a cultural thing, but I really didn't think he was at all funny. The funniest thing was watching all the other guests who clearly thought he was hysterical.
Dinner was in Parrot Cay and the menu was entitled Flavours of the Mediterranean. I had the appetiser of Spanish Melon Cup, followed by Frisee Salad. Main Course was Herb Crusted Monkfish and I chose Barcelona Sundae for dessert, which was made with butterscotch ice cream and was delicious.
After dinner we headed to see the premiere of the movie You Again in the Buena Vista Theatre, but we managed about half an hour before we started to nod off .. not that the movie was slow or anything, it was actually quite good, but we just had zero stamina. The seats were also a bit cramped for Tony's legs and he was quite uncomfortable sat at the back. We decided to call it quits and headed to the cabin to bed. These sea days were really taking it out of us, despite the extra hour each day.