eliza61 said:
I can believe it. I'm a New York City gal... We pretty much ate out every day.

We loved it, since there was such a variety of food, I grew up loving everything from soul food to thai to ethiopian food.
I live in NYC too. It IS pretty much part of the culture here to eat out for lunch then buy take out to bring home to eat rather than cook. It is sooo easy as there are multiple delis, salad bars, fast food places or quick service restaurant with take out service, to easily pick up something on the way home. Or else you can order delivery when you get the munchies at night, once you're settled in.
Add to that, the tiniest, most non-functional a kitchens the size of closets. Most people I know don't cook at home. It stinks up all 3 rooms of the apartment.
Usually, when I order delivery, I order extra large portions to last me a few meals. Since any meal automatically STARTS at $6-$8, I realized that by adding on only a few dollars more (not double) for double the portion oe extras, I can stretch out the meal to last through 2 -3 meals & on one delivery tip.
I also factor in the extras that come with a restaurant meal, like an included salad or bread, or rice, with the entree. It's almost the same expense, cooking for one, if a lot of the extra ingredients get wasted, being tossed out of the fridge at the end of the week, because they weren't all eaten in time before spoiling.
If I buy bagged salad fixings for $4/bag, + dressing & a box of croutons, I've spent $10, for salad I might eat twice that week. (Yes, I know the bottle of dressing & croutons will last through many more meals.) But it's so much easier to go to Wendy's & get a Mandarin Orange Chicken Salad for $5 & get the chicken & oranges included. It
seems more cost effective. But, overall, it's still too expensive living on take out.