Sassagoula Floatworks at POFQ -- I might stay at POFQ again, and I might even be forced to eat there in an emergency, but the best thing I had there our entire stay was a grilled cheese...which is a pretty hard thing to mess up. I feel sorry for anyone who eats those beignets and thinks that's what good beignets taste like. It HAS been 3 years since we last stayed there though, so hopefully they've improved.
Brown Derby -- this was the same trip as the POFQ, and I know will surprise some people. Hopefully we just experienced a fluke, but for the $$ we don't really want to risk it. The hostess
actually rolled her eyes and sighed tragically when we walked in and asked if there was any lunch availability (remember when you could do that and usually get a table?

). She said "yes, but you'll have to wait a while." Ok, no prob. Five minutes later our buzzer went off and the dining room stayed practically empty the whole meal. Our server was slow, slow as molasses, always staring off into space while we were talking to him. And when we finally got our food, our medium steaks were chewy and rubbery -- sort of the quality you get when you go to the local grocery store and steaks are on sale for $4.99/lb? Here's the worst part: we didn't like the grapefruit cake. I know, I know! We must be big weirdo's, but both of us were waiting for the "big experience" everyone else seems to have while eating it, but both thought it tasted like a good rendition of a white cake.
We had a pretty good lunch at Le Chefs, but my goodness were the tables close together, and it was so loud!! I'm not sure how my pooh-sized rear made it through the place without landing in someone's coffee.
And I will say this -- if Casey's has truly gone to all wheat buns, I can just forget eating there! Blech!
