LisaBi
DIS Veteran
- Joined
- Oct 23, 2004
- Messages
- 1,624
I am planning a solo trip this year. I decided to do the math to decide if I wanted to buy the quick service dining or pay out-of-pocket. I usually go during free dining, and the dining is worth more than the room only discounts for my situation, but my dates don't work this year.
Let's just say I was very surprised at the results. Using menus posted on all ears I went through and calculated what I would realistically order on the dining plan. And I left off desserts in situations where I truly would not want it nor want a snack item replacement. I also calculated $5.50 as the average snack price.
Going for six nights I came up with a total price of $273 with tax for what I would order. The quick service dining plan will cost $252. If I take off a few other things that I probably wouldn't really buy OOP (mug, a few more desserts) I come up to $234 OOP. So either way it's within $20 of break even. And if I replaced a few selections with something less expensive especially say at Tangierne café or Wolfgang Puck express I would be even a little better OOP.
Food for thought!
Let's just say I was very surprised at the results. Using menus posted on all ears I went through and calculated what I would realistically order on the dining plan. And I left off desserts in situations where I truly would not want it nor want a snack item replacement. I also calculated $5.50 as the average snack price.
Going for six nights I came up with a total price of $273 with tax for what I would order. The quick service dining plan will cost $252. If I take off a few other things that I probably wouldn't really buy OOP (mug, a few more desserts) I come up to $234 OOP. So either way it's within $20 of break even. And if I replaced a few selections with something less expensive especially say at Tangierne café or Wolfgang Puck express I would be even a little better OOP.
Food for thought!