mecllap
<font color=limegreen>"Skamps"<br><font color=mage
- Joined
- Apr 3, 2006
- Messages
- 2,821
Wow -- glad to see I'm not the only one -- onions, fresh or cooked in things are really hard on me. I can tolerate a few in tartar sauce (because I love it on fish and fries -- altho I still may regret the aftermath). I can use dried onion powder in chili beans and stew, with fewer residual effects. And hate the smell when someone else is eating, or has eaten, them. EEEEWWWWW!
Am hoping that SwedishMeatball checks back on this thread -- how do you outwit the WDW toilets (between cleaning up after other people, and trying to use the toilet before it flushes again and again -- that's one of my unfavorite things about WDW trips [fortunately there aren't too many unfavorite things). And, what year is your super Mustang (mine is a 1968, pink body, black vinyl hardtop; I've never been able to memorize the subtle differences to tell the years apart, but I think your is earlier? Mine was my Mom's second one -- her first one was white with red interior). Currently in Asheville, NC.
Am hoping that SwedishMeatball checks back on this thread -- how do you outwit the WDW toilets (between cleaning up after other people, and trying to use the toilet before it flushes again and again -- that's one of my unfavorite things about WDW trips [fortunately there aren't too many unfavorite things). And, what year is your super Mustang (mine is a 1968, pink body, black vinyl hardtop; I've never been able to memorize the subtle differences to tell the years apart, but I think your is earlier? Mine was my Mom's second one -- her first one was white with red interior). Currently in Asheville, NC.