Salsa without onions!
Your choice of any type of canned or fresh, peeled and diced tomatoes drained: Roma, fire roasted, smoked, red, green or yellow.
Add
1 bunch fresh cilantro, chopped
2 tablespoons olive oil
1/2 teaspoon ground cumin or cumin seeds
1 teaspoon chili powder or hot sauce to taste
2 tablespoons lime juice
salt and pepper to taste
Optional: garlic, minced to taste
A little sugar if salsa is too tart
Mix all ingredients. Chill until serving. The longer you let the ingredients marinate, the better the taste.
If using fresh tomatoes, place in a food processor. Process using pulse setting until an evenly chunky texture is obtained.
I serve this with a side of low fat sour cream & add shredded cheese to the salsa. Eat with your favorite chips, of course!
A great place to look for recipes made without onions is:
Allrecipes.com You can do a recipe search and list that you do NOT want onions as one of the ingredients!
I love that there are reviews listed with recipes. This way you know how people tweaked the recipe & it it's even worth making.
(So are olives, mushrooms, peppers and tomatoes that are not ground up and served in ketchup or marinara sauce).
)
and will spend however long it takes picking them out of my food. 
