Then finally it was time for Food and Wine- we decided to start over by Canada and work our way counter-clockwise. Dhs favorite booth is Greece, so that is where we began.
He was very sad to see that the Spanikopita had been dropped from the menu, but decided to try out the new griddled cheese. I went with the old standby (and still favorite) Chicken Souvlaki.
Here they are, the very first tasties of the festival!
My souvlaki was the superior choice, the chicken was warm and tender, the pita was soft, and the tzasiki was tangy an not to garlicky.
Dhs griddled cheese was cold and congealed. He still ate it, and I even had a taste. It wasnt terrible (it was still cheese after all), but it was a little weird to eat something advertised as griddled cold.
Not to be deterred, we headed over to the old standby- Canada! I had to have some yummy cheddar cheese soup and DH had to get his first drink of the festival a Moosehead beer.
From there we continued our quest onto one of the most prized treats of the whole festival- the Lobster and Scallop Fishermans Pie in Ireland. Dh did not get one last year, and had to listen to me talk about how great it was all year long, so he was intent on not missing out this time around.
Along with the pie, I got my first drink the Bunratty Meade Honey wine. This is sort of a tradition for me, since it was the very first thing I ever ordered at my first Food and Wine festival back in 2006. Dh is not a fan, he thinks it is too sweet, but I think it is pretty yummy!
We took our spoils, and found a place back by the pin cart to rest our drinks and dig into our pie.
It was glorious, even better than last year. I do believe that the chunks of lobster were even bigger and tastier. DH agreed that it was divine, and was kicking himself even harder for missing out last year.
Once we had finished up, we headed over the bridge into France.
I decided not to heed the siren song of Grey Goose lemonade slushies, and instead made a bee-line to Belgium. This is where we made an important discovery- that ordering a beer flight was a much better value than just ordering a beer alone. You get more ounces for your money. One twelve ounce beer was $6.25, but you could get 18oz for $8.00 score!
Dh ordered us up a beer flight, including Stella, Hoegaarden and Leffe and we found a nice trash can to balance them on- Klassy!
We ended up making good use of the trashcans around Epcot. There are definitely not enough tables around WS for the F&W, but there are plenty of trash cans. It became a theme of the trip to shout, quick snag that empty trash can in the shade whenever our food or drinks outnumbered our hands.
Once we had our drinks settled nicely on our trash can, we noticed another couple come out of line with a beer flight and no empty space in sight. I quickly spoke up and offered them some space on our lovely table.
Our new friends were awesome, they settled right in, and we started chatting. They retired to Florida and now are seasonal CMs, with he working at the Jungle Cruise and she at the Haunted Mansion. How cool, right? They were very friendly, and I really enjoyed chatting with them. One of the things I love best about Disney is meeting people along the way during your vacation. Everyone always is in such a great mood, concentrating on relaxing and having fun. Dont you wish real life could be like a Disney vacation?
Once we had finished our beers, it was time for another vacation tradition, my henna tattoo. For those of you who are unaware, you can get henna tattoos in Morocco. The woman who does them is awesome, she does all the designs free hand and they always come out great. I always get the same design Star around my ankle. If I wasnt such a wuss I might actually consider getting it tattooed for real, but I have a fear of needles, and despite how much I do love the design, the whole permanent thing turns me off. I think Im better off sticking with henna!
While I was waiting my turn, I took some shots of the World Showcase Lagoon. This is the view from the henna tattoo booth, not a bad office window right?
While I was waiting there was a woman getting a whole hand tattoo, it was also very pretty, and she mentioned that she gets it done every time she visits also. What a cool Disney tradition!
While I was getting done up, DH took a walk over to America and came back with a Sam Addams cream stout.
He had checked out some of the booths up ahead and wanted to try out Singapore, so once we were done with my tattoo, we headed in that direction.
Henna tattoo!
We decided to try the coconut braised beef, and I had to get myself a Tiger beer. DH always jokes that I pick wine based around whether there is an animal on the label (everyone has got to have a system, right?), so I had try a beer with a tiger on its label!
Once we passed Singapore, we were conveniently in front of the Hops and Barley booth again!
DH got himself another beer, and we went and sat on a bench. The fife and drum corps came out and DH got up to get closer so he could hear, but I was comfy on the bench, so I stayed put (and incidentally heard just fine).
At that moment I just kicked back and appreciated everything around me. I had an animal-themed beverage, I was listening to the fife and drum corps and I was looking out over the World Showcase. This right here is heaven. This was the memory that I wanted to hold on to, that perfect Disney moment when everything was right. This is what keeps me coming back again and again.
When the drum corps was through DH came back over and I was ready to continue on- there were still lots of food and wine out there, and it wasnt going to eat or drink itself!