MissionMouse
DIS Veteran
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- Sep 10, 2004
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Polynesian Village Resort
Papeete Bay Verandah Serves Minnies Menehune character buffet breakfasts every morning, sit-down dinners daily, lunch Mondays through Saturdays, and brunch on Sundays. The breakfast buffet features all sorts of fresh fruit, French toast, eggs, and grits. The hot-and-cold lunch buffet is a favorite; one highlight is the coconut-spiked rice pudding for dessert. The prime ribs and red snapper are the best choices for dinner, but more adventurous diners may be tempted by some of the Polynesian-style offerings. Among the appetizers are scallops marinated in coconut milk with a touch of horseradish and sour cream; shrimp, kingfish, spinach, and cabbage steamed in ti leaves; and thin salted salmon fillets seasoned with lemon, scallions, and tomatoes. Main courses include Puaa (sauteed pork tenderloin and oriental vegetables served in a pepper half over saffron rice) and chicken pago-pago (a marinated chicken breast glazed with a honeyed sesame sauce and served in a pineapple half). For dessert, the menu offers poached pear marinated in apricot brandy and served with a strawberry cream sauce, and the macadamia nut pie with passion fruit ice cream. The room itself is large and open and offers fine views across the Seven Seas Lagoon all the way to Cinderellas Castle. After dark, Polynesian dancers and a small combo entertain quietly. Reservations are requested for dinner and Minnies Menehune breakfast; phone 824-1391. (The Papeete Bay Verandah became Ohana in 1995)
Source: http://progresscityusa.com/tag/empress-lilly/
Another source to check-out: http://www.mainstgazette.com/2010/02/extinct-eateries-papeete-bay-verandah.html
Papeete Bay Verandah Serves Minnies Menehune character buffet breakfasts every morning, sit-down dinners daily, lunch Mondays through Saturdays, and brunch on Sundays. The breakfast buffet features all sorts of fresh fruit, French toast, eggs, and grits. The hot-and-cold lunch buffet is a favorite; one highlight is the coconut-spiked rice pudding for dessert. The prime ribs and red snapper are the best choices for dinner, but more adventurous diners may be tempted by some of the Polynesian-style offerings. Among the appetizers are scallops marinated in coconut milk with a touch of horseradish and sour cream; shrimp, kingfish, spinach, and cabbage steamed in ti leaves; and thin salted salmon fillets seasoned with lemon, scallions, and tomatoes. Main courses include Puaa (sauteed pork tenderloin and oriental vegetables served in a pepper half over saffron rice) and chicken pago-pago (a marinated chicken breast glazed with a honeyed sesame sauce and served in a pineapple half). For dessert, the menu offers poached pear marinated in apricot brandy and served with a strawberry cream sauce, and the macadamia nut pie with passion fruit ice cream. The room itself is large and open and offers fine views across the Seven Seas Lagoon all the way to Cinderellas Castle. After dark, Polynesian dancers and a small combo entertain quietly. Reservations are requested for dinner and Minnies Menehune breakfast; phone 824-1391. (The Papeete Bay Verandah became Ohana in 1995)
Source: http://progresscityusa.com/tag/empress-lilly/
Another source to check-out: http://www.mainstgazette.com/2010/02/extinct-eateries-papeete-bay-verandah.html
