This discussion brings up other WDW restaurants that also have major check-in problems: Boma, Chef Mickeys, Crystal Palace, Tusker House, etc. I can keep going, but I don't think I need to. Tusker House for example, has a major check-in problem right at park opening, as the park managers close the park to everyone due to safety issues. Despite knowing this, they refuse to come up with any other solution besides holding up guests - they continue to take ADRs at this time, etc. Doesn't make any sense...they have the power to work out a better solution, just like they do at 'Ohana, yet they don't care to.
There are many on here who recognize that 'Ohana is a nightmare, and that is true, but there are other restaurants on Disney property that are horrible for check-in as well. We have eaten pretty much everywhere, and it is very common for many TS restaurants to have check-in issues and make guests wait.
We are a family who shows up early for our ADRs - we don't expect to be seated early, but we show up early to get that check-in process started, because at certain restaurants it is a nightmare. Some of this can be attributed to:
1. guests at character meals who take an insanely long time to eat (hogging characters)
2. guests who lose ADRS or pretend they have lost them, never having made them in the first place
3. guests who insist on walking up, despite being told there are going to be long waits
4. guests who are very late for ADRs
5. restaurant check-in issues
We have experienced all of these, and then some when checking into TS restaurants over all of our trips. 'Ohana is bar far one of the worst, as their management team is horrible, as is the kitchen and most of the service staff. When you have a lounge area with couches set up with a performer outside of the restaurant, you are in for a massively long wait.
We eat at Kona all of the time, as it's our fav TS, and we never experience any of the same issues. It's a smaller place, no characters or buffets, etc., but they are more efficient. I see many walk ups go over to Kona from 'Ohana hoping to get tables, yet the front staff is able to handle questions and concerns in a much more efficient fashion than at 'Ohana.
It makes for an interesting discussion of what can be done about it? I tend to think it's a combination of inefficient restaurants, problem ADRs and guests who take way too long to dine there.
Can anything be done? Sure it can. Will it? Probably not...Waiting is the name of the game at WDW, and so I think since guests are used to waiting, WDW isn't concerned.
Tiger