DisneyFamily123
Use the Force, Luke!
- Joined
- Jul 14, 2009
- Messages
- 2,641
See I don't understand. The manager told us that he would "take care" of gratuities. Maybe I am just being as naive as usual, but doesn't that just mean the manager will cut a check (or top up the server's regular pay checks) with the 15% or 18% of the meal? So in the end, the server would still get their 15% or 18% tip?
I did talk with a manager (who manages all the Poly restaurants...), he is the next higher manager over the Ohana manager.... He said the server would still have received a gratuity if comp'd.
I still didn't care about getting the gratuity comp'd which wasn't that much money... I was just annoyed that the manager didn't accept responsibility for the messed up check-in and was blaming us. An apology would have been fine... but I didn't get that....
The higher manager did offer his name as a contact and said I was a valued customer and that they were looking to improve the check-in process.... but I wasn't convinced... seemed like he was just being polite.
That's OK...
I won't go back to Ohana anyway.... when we go back to Disney, there's just so many other places I like better...
I would go back to the breakfast.... we ate there twice in 2009 and didn't have any of the long wait. But that's only to make sure we see Stitch!



time to call it a day