hehehehe

I wish we could send things in lightning speed!
They really are SO easy and perfect for Valentine's Day! Here's the recipe! PS...they do not have to be iced, it just makes them even better though!
Red Velvet Cookies With Cream Cheese Frosting
Cookies
1 (18 ounce) box red velvet cake mix (any brand will do)
2 eggs
1/3 cup oil
Frosting
1 (8 ounce) package cream cheese (softened)
1/4 cup stick margarine or butter (softened)
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
1. Mix all the cookie ingredients together. This will make a cookie dough.
2. Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire).
3. Bake at 375° until the tops crackle (about 8-10 minutes) or until desired doneness.
4. Cool and then frost (they're also good without the frosting).
5. For the frosting, beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.
6. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable.