danceintherain
DIS Veteran
- Joined
- Oct 2, 2007
- Messages
- 5,776
I'm perfectly fine with Big Ben being an edible image. That's kind of what I was thinking - while it would be fun to have the whole thing piped on the cake it definitely would take more effort and likely cost more.Love the design! The ship flying across the moon is one of my fave parts of the movie so I am a huge fan of seeing it incorporated into the cake. I don't know how you wanted them to do Big Ben...but it might reduce costs some if they were to start with an edible image and add little details to enhance it. Either way- fabulous idea!![]()
I'm not a huge fan of the stand up edible images on cakes, and I knew it was completely out of the budget to get a character molded in chocolate so I was trying to come up with something that wouldn't look too strange flat. Once I thought of Peter Pan and those two images I was very excited. I'm reading Peter Pan to DS right now as his bedtime story, and I got the movie to put in his Easter basket, so I think it will be well suited to where we are in our Disney life right now.
How sweet!And here's the actual cake:
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The cost was $77 (+ the automatic 18% gratuity added because of our party size).
We really couldn't be happier with how it all went. I would absolutely order a cake from the Contemporary again!
I think it would really depend on size - I'd say for 10in (10 people) you'd be looking at roughly $100, for a 6 in (6 ppl) you'd be looking at $75 you can have BIg Ben and the ship on chocolate, the flowers in fondant/paste and painted. If you are okay without fondant over the cake/just buttercream then the cost is lower. The fondant work is where the price jumps up - but the cake you're showing can be made beautifully without fondant.
BTW I love the idea the ship sailing past the moon has always been one of my favourite parts of the movie.
I'm glad we're on the same page. I was thinking right around $75 for a 6 inch fondant cake too! There will only be barely 4 of us (3 adults and 1 toddler) so going any bigger doesn't make sense at all. I really don't think I need fondant either, but I'm planning on ordering through the Grand Floridian (to be delivered to Ohana) and I haven't seen many examples of custom cakes without fondant from there.
If I can get it without fondant for less, then I think DH would be much more happy with the cost. If this goes well, then I expect I'll be able to convince him to let me put a cake into the budget for every Disney trip, but for now neither one of us knows exactly what to expect.