Official Disney Cake Chatter - Part IV! (2012-2016)

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Wow, tsme, that potential 30 days is daunting. I'm also waiting on something to be approved. I had no idea it might take that long :/
I did know about Pooh and friends, but not Mary Poppins. I bet Peter Pan may have similar copyright constraints. They're all based on original works still owned by someone else who gives permission for their usage.
 
I just got off the phone with someone from the cake department at Disney. This will probably be old news to those who are more familiar with ordering a cake, but for me I was surprised. I had asked for a mini 2 tier cake with a silhouette of a Disney Character. She told me that it had to go through legal for approval, which could take 15 to 30 days!:scared1: I asked why & she told me they don't have the rights to use certain imagines, like they can't use Pooh or Mary Poppins. I have to say, that's so crazy that Disney Cakes can not use certain Disney characters. If they don't own the rights to them, who does? And is it only cakes, they sell Pooh all over the parks. So confusing. I'm really hoping it doesn't actually take that long to hear back from them.


That's actually a lot shorter approval window than they've had in the past. They used to say up to 6 months!
 
Has anyone ever had a cake with a train theme? I'm trying to get ideas for my dad and I'm going to call the Contemporay tomorrow but was looking to see if I could find any ideas
 
Forgot to post these, I'm not sure if the Tink cake was supposed to be leaning or not, it sort of looked like it was supposed to be, so I didn't really question it. They were both really delicious. Tink cake was $35, Jack was $38. Jack is a 6" cake.
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Edited to add: We were staying at All Star Movies and called the cake hotline to order. I picked them up at the cafeteria, I had one ordered for Friday night and one for Saturday night.
The Nightmare before Christmas cake was chocolate cake with dark chocolate mousse filling. Icing was dark ganache or chocolate buttercream. Though, I'm pretty sure it was ganache, but I had told them they could use either, whichever worked better. The Jack design on top was printed on white chocolate. It had chocolate pearls on it as well. Hope that helps!
 
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Forgot to post these, I'm not sure if the Tink cake was supposed to be leaning or not, it sort of looked like it was supposed to be, so I didn't really question it. They were both really delicious. Tink cake was $35, Jack was $38. Jack is a 6" cake.
i-vqmmnxM-M.jpg


i-T7cZS4c-M.jpg
Can you let me know where you had the Jack cake? We are traveling with my niece who is celebrating her 14th birthday and would go crazy for this cake!
 
Okay so I'm at 30 days out from my trip. I'd like a custom cake for DD's birthday - probably during dinner at Jiko. Is it too soon to get in touch with someone about this? And I believe I should contact Animal Kingdom Lodge (from the info on the 1st page of this thread). Correct?
 
Okay so I'm at 30 days out from my trip. I'd like a custom cake for DD's birthday - probably during dinner at Jiko. Is it too soon to get in touch with someone about this? And I believe I should contact Animal Kingdom Lodge (from the info on the 1st page of this thread). Correct?
I placed my order almost exactly one month in advance, then called a week prior to confirm the order. If you are looking for something a little more complicated, I'd definitely start discussions now.
 
Forgot to post these, I'm not sure if the Tink cake was supposed to be leaning or not, it sort of looked like it was supposed to be, so I didn't really question it. They were both really delicious. Tink cake was $35, Jack was $38. Jack is a 6" cake.
i-vqmmnxM-M.jpg


i-T7cZS4c-M.jpg


Edited to add: We were staying at All Star Movies and called the cake hotline to order. I picked them up at the cafeteria, I had one ordered for Friday night and one for Saturday night.
The Nightmare before Christmas cake was chocolate cake with dark chocolate mousse filling. Icing was dark ganache or chocolate buttercream. Though, I'm pretty sure it was ganache, but I had told them they could use either, whichever worked better. The Jack design on top was printed on white chocolate. It had chocolate pearls on it as well. Hope that helps!

LOVE LOVE LOVE the Jack cake (notice my username -- jacksgirl :love::love:)!
 
Thought I'd share my ordering experience. Placed my cake order via phone to AKL private dining today. Ordered an 8" vanilla cake with choco filling, vanilla buttercream icing, Safari Minnie themed (thanks for the suggestion!) and a white choco scroll message. Wanted it delivered to our room initially but since we had to be present I opted to have it at our Boma breakfast that morning. Super easy process aside from some bad phone connections on my part.

I also ordered a mini cake thru MK to be delivered at Tony's. Choco/choco with Stitch theme. I emailed what I would like, got a reply the next day, requested they proceed as directed, and got my confirmation email back. Sooo simple!

Thanks to this thread for all the ordering info and suggestions on my son's cake theme! Excited to see our cakes soon!
 
View attachment 127879 So this is the Star Wars inspired anniversary cake I am hoping to get. Chef Brian said fondant covered with dragees and a Star Wars logo on a 6 inch would be $59. Since I want buttercream and no logo I hope the price is lower. I want to bring or ship down a millennium falcon metal ship, about 2 inches long (it's a keychain with the chain removed) they can just set it onto a fondant ball or frosting blob to support it.

Anyhow hopefully he gives this the ok and I can order ASAP! Excuse my poor artwork, I had to use my daughters bad art program lol.
 
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Thought I'd share pics of the cakes we had on our Sept trip. All were made by the Contemporary and I liaised with Chef Brian and Magic Kingdom Cakes, both of whom were fabulous.
These first 2 cakes were served on our first day at The Plaza in MK. The Lilo and Stitch one was chocolate cake with chocolate filling (buttercream I think) and cost $55. The Mickey one was marble cake with dark chocloate mousse filling and cost $35. Both were great.
Our 2nd Magical Disney Adventure 025.JPG Our 2nd Magical Disney Adventure 026.JPG
The next cake was served at The Crystal Palace and was for our 10th Anniversary. Again, this was chocolate cake with chocolate buttercream filling to match our wedding cake and tasted great. The cost was $59.
Our 2nd Magical Disney Adventure 238.JPG
The final cake was served at Cinderella's Royal Table. This was chocolate cake with dark chocolate mousse filing and cost $65.
Our 2nd Magical Disney Adventure 309.JPG
We also got our DD the Glass Slipper Dessert at 1900 Park Fayre which was $15.
Our 2nd Magical Disney Adventure 412.JPG
Thanks to everyone on here for their ideas and comments, it really helped a lot.
 
Hi,
Sorry this is such a long post - feel free to skip:-)
I have been lurking on the boards for years and have been reading every post on all the cake threads for weeks now.
After 28 trips this is my first time ordering a custom cake.
First I would like to thank everyone who has answered, posted or replied. I have learn so much from you all.
I think with everyone ordering a custom cake there is a story behind the cake, so as briefly as possible here is mine.

My husband & I have 3 kids, 2 boys & the "baby" is a girl. Now the baby will be 16 on 9/8 and the only thing she asked is to be in the Magic Kingdom when she turned 16. (so midnight on the 7th). Everyone else in the family has had at least 1 birthday in Disney. Somehow everything aligned and her birthday fell on Labor day weekend so only 1 day of school missed. Kamy attends a special program where she is on a college campus all day and does high school and college at the same time. Lot's of pressure & work. Missing a day is like missing a week. We will be leaving Friday night right after my middle's football game (senior) and taking Kamy & her 2 best friends.
The girls have a whole princess theme going on, Kamy's favorite is Ariel and we have Em as Cinderella & Sam as Auroa. We went all out so custom Disney cheer bows, monogram string backpacks and 2 rooms in the Little Mermaid section at AOA.

We started planning back in March and it was just going to be a 1 night quickie but in April my husband was diagnosed with congestive heart failure. (he had just turned 59) It worsened quickly and in May he had an emergency quad bypass. While being rolled into the operating room he coded and it was 6 minutes before they could get any heart beat back. He was placed on the bypass machine. A Dr. came to the waiting room and told me it was doubtful that his heart would restart and that I should call my kids and get them to the hospital to say goodbye (we live in Myrtle Beach and the surgery was at MUSC in Charleston SC about 2 hours away). At that moment everything in all of our lives changed forever.

Fast forward, we had a miracle and after 14 days in ICU and the greatest surgeon in the world we are back at the beach and living everyday to the fullest.

Now finally to the cake ... this is a HUGE splurge and really the only surprise for Kamy.
After reading everything I could and looking at every picture of Disney cakes possible 1 month to the day before our dinner at Ohana's I called Pat at the GF to place the order. Thanks to all the info on this thread I felt very prepared to make sure I would get the exact cake I wanted. I knew I had options and didn't have to accept a stock/standard cake.

The first call with Pat did not go as smoothly as it could have. She started with the 'No"s" No you cant have lemon flavored cake, no to the fresh raspberry filling, no to 2 white chocolate messages on the cake. I'm not going to lie it was at that moment I broke. Everything that I had held in for 5 months came out. I began to cry and asked her why she had to make this so difficult, my whole story came blubbering out, and I just sobbed. After a minute or so we both regained our composure and were able to work together. She took all of my requested asked me to mail pictures of the cakes I had seen that I liked and she would call me back soon.

Here is where I hope I can repay all that I learned here and maybe offer a small piece of advice. In my head I had this cake all designed and knew exactly what I wanted, or so I thought???? 10 inch lemon flavored cake with fresh raspberry filling, 3 princess figures on the cake, 2 white chocolate banners, lots of sparkle, LED light up feature, grown up looking & every single sea shell and creature possible.


Pat called and gave me everything I asked for - the quote $190.00! Ouch my budget was $120.00 so I knew I had to make some changes. So I finally started listening and turn loose some. Pat explained to me that what I was ordering was not going to look like what I really wanted, I wanted every cool beautiful element on every cake I had ever seen, I was on cake overload! She talked me off the ledge and below is what I ordered or our dinner at Ohana's on Saturday.

Cake - 10 inch lemon flavor
Filling - fresh strawberries in vanilla butter cream (raspberry's are not in season and may not look/taste good Pat helped me to understand that)
Topper - Ariel ornament that I had shipped to the GF ( I haven't see it so fingers crossed) they don't have access to many options for accessories on cakes the
only thing Pat could work with was what was sold in the gift shop so plastic small figures which I would have needed 2 sets @ $20.00 each to get my 3 princesses.
LED - it will glow not sure how but it will ( this was important to me so Pat made it work)
Decorations - no clue it will just be a surprise

So what I learned and others may find helpful is - figure out what is really important to you, be flexible on the rest.
Just because something looked nice on one cake doesn't mean it will work for you.
And if you designed every element of your cake you may be limiting the imagination of the baker/decorator and missing out on some magic!

I will post pictures and an update when we get back. Pat called yesterday just to check in and she really is a sweetheart!

Thanks again for all the help I received here!
 
Hi,
Sorry this is such a long post - feel free to skip:-)
I have been lurking on the boards for years and have been reading every post on all the cake threads for weeks now.
After 28 trips this is my first time ordering a custom cake.
First I would like to thank everyone who has answered, posted or replied. I have learn so much from you all.
I think with everyone ordering a custom cake there is a story behind the cake, so as briefly as possible here is mine.

My husband & I have 3 kids, 2 boys & the "baby" is a girl. Now the baby will be 16 on 9/8 and the only thing she asked is to be in the Magic Kingdom when she turned 16. (so midnight on the 7th). Everyone else in the family has had at least 1 birthday in Disney. Somehow everything aligned and her birthday fell on Labor day weekend so only 1 day of school missed. Kamy attends a special program where she is on a college campus all day and does high school and college at the same time. Lot's of pressure & work. Missing a day is like missing a week. We will be leaving Friday night right after my middle's football game (senior) and taking Kamy & her 2 best friends.
The girls have a whole princess theme going on, Kamy's favorite is Ariel and we have Em as Cinderella & Sam as Auroa. We went all out so custom Disney cheer bows, monogram string backpacks and 2 rooms in the Little Mermaid section at AOA.

We started planning back in March and it was just going to be a 1 night quickie but in April my husband was diagnosed with congestive heart failure. (he had just turned 59) It worsened quickly and in May he had an emergency quad bypass. While being rolled into the operating room he coded and it was 6 minutes before they could get any heart beat back. He was placed on the bypass machine. A Dr. came to the waiting room and told me it was doubtful that his heart would restart and that I should call my kids and get them to the hospital to say goodbye (we live in Myrtle Beach and the surgery was at MUSC in Charleston SC about 2 hours away). At that moment everything in all of our lives changed forever.

Fast forward, we had a miracle and after 14 days in ICU and the greatest surgeon in the world we are back at the beach and living everyday to the fullest.

Now finally to the cake ... this is a HUGE splurge and really the only surprise for Kamy.
After reading everything I could and looking at every picture of Disney cakes possible 1 month to the day before our dinner at Ohana's I called Pat at the GF to place the order. Thanks to all the info on this thread I felt very prepared to make sure I would get the exact cake I wanted. I knew I had options and didn't have to accept a stock/standard cake.

The first call with Pat did not go as smoothly as it could have. She started with the 'No"s" No you cant have lemon flavored cake, no to the fresh raspberry filling, no to 2 white chocolate messages on the cake. I'm not going to lie it was at that moment I broke. Everything that I had held in for 5 months came out. I began to cry and asked her why she had to make this so difficult, my whole story came blubbering out, and I just sobbed. After a minute or so we both regained our composure and were able to work together. She took all of my requested asked me to mail pictures of the cakes I had seen that I liked and she would call me back soon.

Here is where I hope I can repay all that I learned here and maybe offer a small piece of advice. In my head I had this cake all designed and knew exactly what I wanted, or so I thought???? 10 inch lemon flavored cake with fresh raspberry filling, 3 princess figures on the cake, 2 white chocolate banners, lots of sparkle, LED light up feature, grown up looking & every single sea shell and creature possible.


Pat called and gave me everything I asked for - the quote $190.00! Ouch my budget was $120.00 so I knew I had to make some changes. So I finally started listening and turn loose some. Pat explained to me that what I was ordering was not going to look like what I really wanted, I wanted every cool beautiful element on every cake I had ever seen, I was on cake overload! She talked me off the ledge and below is what I ordered or our dinner at Ohana's on Saturday.

Cake - 10 inch lemon flavor
Filling - fresh strawberries in vanilla butter cream (raspberry's are not in season and may not look/taste good Pat helped me to understand that)
Topper - Ariel ornament that I had shipped to the GF ( I haven't see it so fingers crossed) they don't have access to many options for accessories on cakes the
only thing Pat could work with was what was sold in the gift shop so plastic small figures which I would have needed 2 sets @ $20.00 each to get my 3 princesses.
LED - it will glow not sure how but it will ( this was important to me so Pat made it work)
Decorations - no clue it will just be a surprise

So what I learned and others may find helpful is - figure out what is really important to you, be flexible on the rest.
Just because something looked nice on one cake doesn't mean it will work for you.
And if you designed every element of your cake you may be limiting the imagination of the baker/decorator and missing out on some magic!

I will post pictures and an update when we get back. Pat called yesterday just to check in and she really is a sweetheart!

Thanks again for all the help I received here!

Update on my cake:

Sorry this has taken so long but during our trip tragedy struck. We were able to have a perfect first day & night.

We made it to Ohana’s and pull offed the surprise Little Mermaid cake for my daughter.

It was beyond beautiful and tasted awesome! Pat from the GF nailed it!!!

Unfortunately the next morning @ 6 AM my sister in law called, my mother in law had just passed away.

She would have been 84 the next day. She and Kamy’s birthday were just 1 day apart.

MY husband didn’t want Kamy’s 16th birthday to end like this and knew his mom would want Kamy to have the perfect birthday trip.

So he insisted we stay and he flew out to Greenville that afternoon.

We had the best trip possible and drove home Tuesday and the next day straight to the funeral.

I’m not sure how to post pictures yet but I will get some up as soon as possible. It may seem strange to some people but for my husband the memory of that night and that cake help him get through losing him mom. Whenever he remembers the day he lost here , he always says “but the night before was perfect” I guess somehow the two events will always be tied together.
 
Thought I'd share pics of the cakes we had on our Sept trip. All were made by the Contemporary and I liaised with Chef Brian and Magic Kingdom Cakes, both of whom were fabulous.

Thanks so much for taking the time to post photos and info on your cakes!
 
I’m not sure how to post pictures yet but I will get some up as soon as possible. It may seem strange to some people but for my husband the memory of that night and that cake help him get through losing him mom. Whenever he remembers the day he lost here , he always says “but the night before was perfect” I guess somehow the two events will always be tied together.

I am so sorry for your family's loss. :hug: Thank you for taking the time to report on your experience.
 
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