Dis703
DIS Veteran
- Joined
- Aug 24, 2010
- Messages
- 4,654
I heard back - had an email from Brian from 7 am this morning! His email signature says he works Thurs - Mon so that might be why people weren't hearing back since he wasn't at work! He can do a 6 inch buttercream cake with a standing 2D of Jack skellington with bats, spider webs and skulls for $68. So now I have to call the cake hotline. So what's that like? Do I just tell them everything I wrote to him in my email? I emailed him a picture - how do the cake hotline people know? Or does he save my email and compare the order? Just worried that the cake hotline people won't understand what I'm describing! Nervous!!!!!
I used the MK cake email, but they had all of the information from the Contemporary bakery already on hand when I contacted them.
very excited to get that email

that Chef Brian will be making my birthday cake
for our dinner at Cali Grill on October 18th.
We went back and forth a lot but finally got it all straightened out.
