I've gotten so much information from these cake threads, it inspired me to join!
Just wanted to let everyone know that I ordered the one-tier Mad Hatter cake for my son's 16th birthday brunch at 1900 Park Fare through Pat yesterday. I was quoted a price of $160, which was more than I expected. But, (a) he's my only kid, (b) you're only 16 once, and (4)
I wanted to have some pictures to share with all of you upon my return. Thanks again for all of your insight!
I wanted to have some pictures to share with all of you upon my return. Thanks again for all of your insight!
. Enjoy
Has any one gotten a cake at CR besides a Mikey Head cake? I was going to order that bt because they use dark chocolate or so I read decided against it since none of us like Dark chocolate. I am looking to see what anyone may have been able to get at either CR or Poly, since we have meals there early in the trip and don't want to order late in the trip. I want a cake that hasthe fresh berries of any kind between the layers. Any advice would be appreciated thanks!
so I opted for vanilla I ordered the 10" vanilla cake with fruit mousse and vanilla buttercream. I picked a Lilo and Stitch decoration since my kids have always liked them and my daughter is a bit older. I had asked for different color hearts to express my love for them but she didn't sound like they could do that.

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I have seen MANY cakes on the DIS that people have gotten that were covered in fondant. They were around $75-$90. I guess my 8 year old will be getting a regular cake with roses!
We're eating at OHana the night of DD's bday, but Chef Bret at the Poly referred us to the GF because they don't do cakes with fondant, etc. he said. He told me the price should be about $75 with the fondant. Imagine my surprise when the price was almost double what the Poly said it should be. I think I'm going to call Chef Bret at the Poly back and order a regular cake from him. I just don't want the frozen kind. Yuck!