If this is a double post, I apologize.....having a problem today.
Here is a pic of our 25th ann. cake. I admit I took this idea from a previous post. We wanted something special and when I saw the pic on these boards I knew that was it. I think the chef misunderstood, however, as I didn't want pink fondant. I wanted white buttercream, which was UNDER the pink fondant (delicious!), he asked for a pic of what I was explaining, so I sent him the pic from these boards, and I wrote in an email to him that we really wanted white buttercream. Anyway, I'm not at all complaining, we were very very happy with this gorgeous cake, I just didn't think my DH would want a pink cake, but he just wanted me to love our cake and I do! The cake itself is marble, the filling - raspberry mousse, with a whitebuttercream under the fondant. I wish I could take our topper home, it's sugar flowers and they are gorgeous! but I don't think I'd be able to take them on the plane as a carry on and I'm not so sure they'd survive the flight!

Anyway, we celebrated with dinner at the Yachtsman Steakhouse with our twins (19 yrs old & DD's BF - 20). It was so wonderful, the food was amazing (we'd eaten here before) and the service was impeccable! What a great night! Here's the cake.....