lurkyloo
The Attic was just perfect!
- Joined
- Aug 24, 2006
- Messages
- 15,682
Has anyone tried the "NEW" Sara Lee cakes? Are they any good?
Just a note, as it turns out, about the only place that is switching to Sara Lee cakes is the Magic Kingdom - all the other parks, and the resorts, have their own bakeries, so they continue to make their own frozen 6-inch cakes. I am going to try a Sara Lee cake on my trip in September and report back - can you wait that long?

I've been hearing a lot of people mention fillings and icings that I haven't even heard of! Is there like an official list?
I posted this a couple pages back. It is a list of all the cake and filling flavors available for wedding cakes made by the Grand Floridian Bakery - cakes made by the other bakeries may not be available in all these flavors.
Cake Flavors
Yellow
Chocolate
Marble
Carrot
Red Velvet
Lemon
Orange
Almond
Filling Flavors
White Chocolate Mousse
Dark Chocolate Mousse
Milk Chocolate Mousse
Raspberry Mousse
Orange Mousse
Amaretto Mousse
Strawberry Mousse
Passion Fruit Mousse
German Chocolate
Buttercream
Cream Cheese
Peanut Butter
Peanut Butter Cup (chocolate and peanut butter mousses layered together)
Bavarian Cream
Bailey's Mousse
Blackberry Mousse
Mocha Mousse
Fresh Strawberries
Fresh Raspberries
White Chocolate Mousse with Fresh Strawberries
Bavarian Cream with Fresh Strawberries
Passion Fruit Mousse with Fresh Raspberries
Dark Chocolate Mousse with Fresh Raspberries
Strawberry Mousse with Fresh Strawberries
Raspberry Mousse with Fresh Raspberries
Also, who do I talk to about having that delivered to Teppon Edo during our dinner? Do I talk to my hotel the day of to make sure everything is arranged?
You only talk to the hotel if the cake is being delivered to the hotel. Since you're dining at a restaurant, call the Cake Hotline number listed on the first page of this thread and follow the prompts until you hear Epcot, then Teppan Edo.
