lurkyloo
The Attic was just perfect!
- Joined
- Aug 24, 2006
- Messages
- 15,682
OK, remember when some of us got all agitated about Disney jacking up the price of the 6-inch non-custom cakes you can order at the restaurant podium (i.e., not in advance) and then outsourcing them to Sara Lee? And then when we found out that only parks and resorts without their own bakery were serving Sara Lee cakes?
Well I decided to do a taste test of both kinds of cakes and report back.... Thank goodness for the DDE (a.k.a. Tables in Wonderland) discount, although using it meant I had to pay a gratuity on the cakes, so I spent almost $21 each anyway...
Cake Made By WDW Bakery
This was a measly 3 inches high (it looked like an EasyBake Oven cake!) and tasted like a stale Twinkie covered in whipped cream
I ordered it from our server at Coral Reef restaurant, which uses Epcots bakery.
Cake Made By Sara Lee
This was the height of a cake youd buy at a grocery store it was about 5 or 6 inches and tasted like one too. The frosting was thick buttercream and the cake was moist. It didn't taste like it had been frozen. I ordered it at the podium at Tonys Town Square in the Magic Kingdom, which does not have a bakery that makes cakes for the parks restaurants (just the Main Street Bakery for guests).
I happen to think most grocery store cakes are pretty good for what they are and what they cost, and I hate whipped cream frosting, so thats the way this taste test skewed....
I declare Sara Lee cake the WINNER!!!

Well I decided to do a taste test of both kinds of cakes and report back.... Thank goodness for the DDE (a.k.a. Tables in Wonderland) discount, although using it meant I had to pay a gratuity on the cakes, so I spent almost $21 each anyway...
Cake Made By WDW Bakery
This was a measly 3 inches high (it looked like an EasyBake Oven cake!) and tasted like a stale Twinkie covered in whipped cream


Cake Made By Sara Lee
This was the height of a cake youd buy at a grocery store it was about 5 or 6 inches and tasted like one too. The frosting was thick buttercream and the cake was moist. It didn't taste like it had been frozen. I ordered it at the podium at Tonys Town Square in the Magic Kingdom, which does not have a bakery that makes cakes for the parks restaurants (just the Main Street Bakery for guests).

I happen to think most grocery store cakes are pretty good for what they are and what they cost, and I hate whipped cream frosting, so thats the way this taste test skewed....
I declare Sara Lee cake the WINNER!!!
