I am sure you are on this but hopefully you are loading up on fresh veggies, also. Portioning is always tricky but it sounds like you probably have a handle on that. One of the gotcha's is processed foods. We attempt to avoid anything in a box. - Real general things to think of and there are several more.
From an exercise side...
You are doing strength work, right? I cannot emphasize how important pushing metal around is to shedding pounds. You will not bulk up - only firm up... you may start to look muscular if you push body fat down. The more muscle you can add to higher the metabolism and the more Kcal you assume 24-7. Mix things up… If you work squats, leg curls, leg extensions, back, shoulders triceps and biceps in the same order week after week your body will adapt and little gains will be seen. Also, if you are at a club and working exclusively on machines – stop and add free weights to the regime. Don’t worry about the over grown boys, they are trying to empress one another and may not even notice you in the 5-20 pound dumbbell section. Try concentration workouts. Focus one day on legs, one on chast/back and a third on arms/shoulders. No gym membership. Get to Taget,
walmart and find a set of exercise bands. They really work wonders. It’s a little trickier to get the correct weight but once you figure them out they will work you just as hard as weights. There are lots of ways to mix up the workout
I am sure you are getting in cardio. Though I would suggest considering adding various forms of x-training. You can walk, bike, swim, row, mow – anything that gets you to the point where you can only say a few words per breath.
Rest – this is often an overlooked day. You do need at least one day a week where rest is the focus. Actually, strength gains do not come from the work one does – it happens during the recovery from that work.
Hope this helps