October 20th 2007 Western Magic Part 5

Status
Not open for further replies.
He, I just noticed, we're only 20 away (19 after this post) form 22,222. That probably will be the last "same number" post before we cruise.

Unless you guys want to get this thing to 33,333.
 

ok. cinnamikes turn to relax.
we just left the wisconsin welcome center. nice place but there wasnt very many people around. i asked someone, "where is everyone?"
a guy told me thats the way it is in wisconsin. only about half of us are in the state at any one time. half the state stays home one week while the other half takes a disney cruise.:laughing: then when we get back the other half of the state takes their cruise.:rotfl2:
hmmm. thats explains why we have so many dis'ers from wisconsin.:rolleyes1
 
Ok, I'm outta here...

It's my turn to drive. (Mike's getting tired.) We're almost to the Wisconsin line.

Chuck & Nancy, here we come.

Won't be long Cass & Rob. We'll be there to help you hump. :lmao: :rotfl2: :lmao:

We'll be waiting!!!!!!!! ::yes::
 
Sorry for the delay today. Last day for the Auditors, so I was busy.

Here is your Monday night menu:

LUMIERE'S

APPETIZERS
Prosciutto Cup Filled with Gourmet Mixed Leaves
with Grape Tomatoes and a reduction of Balsamic Vinegar

Shrimp Medley
with Cocktail Sauce

Leek and Goats Cheese Quiche
with Sweet Onion Chutney

Escargot
Baked in Herb and Garlic Butter


SOUPS AND SALADS
Tomato and Basil Soup
Rich blend of Tomato, fresh Basil and Cream

Chilled Vichyssoise Soup
Puree of Leek, Potato and Onion blended in Cream

Normandy Salad
Iceberg Lettuce, Slices of Green Apple, Hearts of Palm and Julienne of Redd Cabbage with Citrus Shallot Vinaigrette

Mixed Garden Salad
tossed with Red Wine Vinaigrette and topped with Goat Cheese Croutons


MAIN COURSE
Coquilles St. Jacques
Suateed Scallops, Mushrooms and Shallots baked in a Mornay Sauce

Dijon Mustard-Roasted Beef Tenderloin
with Duchesse Potato flavored with Horseradish, Sweet Baby Carrots, Zucchini, and braised Cherry Tomatoes

Herb-Crusted Halibut
layered with Tomato and Mushroom Duxelle on sauteed Spinach and Champagne Sauce

Slowly Braised Shank of Lamb in Natural Juices
with Pommes Boulangeres, Portobello Mushrooms, Braised Vegetables, and a Red Wine Sauce

Citrus Glazed Oven-Baked Duckling
with Apple Herb Stuffng, braised Red Cabbage, and Almond Potatoes


LIGHTER FARE
Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


VEGETARIAN SELECTIONS
Rigatoni Pasta Provencal
tossed in Roasted Provencal Vegetable Sauce topped with four Cheeses

Stack of Vegetables
with Portobello Mushroom on Roasted Tomato Sauce


DESSERT
Honey and Cinnamon Apple Tart
with Vanilla Ice Cream

Grand Marnier Souffle
with Chocolate Sauce

Creme Brulee

White Chocolate Domes
filled with Chocolate Raspberry Parfait and served with a Raspberry Coulis

Ice Cream Sundae
served with Vanilla Ice Cream, Cherry Blondie and Brandied Cherries

Lumiere's Cheese and Cracker Selection

lets mix it up today..
no apps
lighter fare.
chicken with fries
honey and cinnamon apple tart (you know how i love my cinnamon tarts.)
 
*waves at everyone* Evenin KKers! :wave:

We had our menu tasting today! What do you think? Does it look good?

100_2738.jpg

if you take off that green stuff,, and substitute fries for those potatoes,,, and wipe the gravy off the meat. ..and put it on separate plates , then youve got a perfect dinner.:wizard:
 
You'll do just fine. All the exercise of moving (humping:laughing: ) boxes will be more exercise than your elliptical.
Then again, if Chuck and I are helping, there will be no humping of boxes in our presence. :rotfl2: :rotfl2:

we are almost there nancy.
hey wait ,,,you didnt give us your address.:confused3
maybe if i google mother goose your address will come up?:laughing:
 
wow robin, you gotta slow this car down...:scared:
she almost had it up to 88 mph. and with that flux capacitor i had installed, who knows where we would have ended up?:eek:
 
wow robin, you gotta slow this car down...:scared:
she almost had it up to 88 mph. and with that flux capacitor i had installed, who knows where we would have ended up?:eek:

If it were me, I'd set the date to October 20, 2007 (destination Port Canaveral, FL). :thumbsup2
 
His Doctors can't believe he lived through it. He's a lucky guy. :)

yeah, yeah, blah ,blah,
but what robin doesnt tell people is while in recovery..several times i caught her with her hand on "THE PLUG" trying to pull it out.
i kept saying , im not dead yet..:scared:
its a good thing i woke up in time to catch her.:rolleyes1
she kept asking..your life insurance is paid up, right?:rotfl2:
 
For the record, there was no way the 40-second rule applied to that second post. It was no more than 20-seconds.
 
yeah, yeah, blah ,blah,
but what robin doesnt tell people is while in recovery..several times i caught her with her hand on "THE PLUG" trying to pull it out.
i kept saying , im not dead yet..:scared:
its a good thing i woke up in time to catch her.:rolleyes1
she kept asking..your life insurance is paid up, right?:rotfl2:

Keep eating all those French Fries and she won't have to worry about pulling the plug out. :scared1:
 
Status
Not open for further replies.

GET UP TO A $1000 SHIPBOARD CREDIT AND AN EXCLUSIVE GIFT!

If you make your Disney Cruise Line reservation with Dreams Unlimited Travel you’ll receive these incredible shipboard credits to spend on your cruise!
















Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE







New Posts







DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter DIS Bluesky

Back
Top