Sorry for the delay today. Last day for the Auditors, so I was busy.
Here is your Monday night menu:
LUMIERE'S
APPETIZERS
Prosciutto Cup Filled with Gourmet Mixed Leaves
with Grape Tomatoes and a reduction of Balsamic Vinegar
Shrimp Medley
with Cocktail Sauce
Leek and Goats Cheese Quiche
with Sweet Onion Chutney
Escargot
Baked in Herb and Garlic Butter
SOUPS AND SALADS
Tomato and Basil Soup
Rich blend of Tomato, fresh Basil and Cream
Chilled Vichyssoise Soup
Puree of Leek, Potato and Onion blended in Cream
Normandy Salad
Iceberg Lettuce, Slices of Green Apple, Hearts of Palm and Julienne of Redd Cabbage with Citrus Shallot Vinaigrette
Mixed Garden Salad
tossed with Red Wine Vinaigrette and topped with Goat Cheese Croutons
MAIN COURSE
Coquilles St. Jacques
Suateed Scallops, Mushrooms and Shallots baked in a Mornay Sauce
Dijon Mustard-Roasted Beef Tenderloin
with Duchesse Potato flavored with Horseradish, Sweet Baby Carrots, Zucchini, and braised Cherry Tomatoes
Herb-Crusted Halibut
layered with Tomato and Mushroom Duxelle on sauteed Spinach and Champagne Sauce
Slowly Braised Shank of Lamb in Natural Juices
with Pommes Boulangeres, Portobello Mushrooms, Braised Vegetables, and a Red Wine Sauce
Citrus Glazed Oven-Baked Duckling
with Apple Herb Stuffng, braised Red Cabbage, and Almond Potatoes
LIGHTER FARE
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
VEGETARIAN SELECTIONS
Rigatoni Pasta Provencal
tossed in Roasted Provencal Vegetable Sauce topped with four Cheeses
Stack of Vegetables
with Portobello Mushroom on Roasted Tomato Sauce
DESSERT
Honey and Cinnamon Apple Tart
with Vanilla Ice Cream
Grand Marnier Souffle
with Chocolate Sauce
Creme Brulee
White Chocolate Domes
filled with Chocolate Raspberry Parfait and served with a Raspberry Coulis
Ice Cream Sundae
served with Vanilla Ice Cream, Cherry Blondie and Brandied Cherries
Lumiere's Cheese and Cracker Selection