October 20th 2007 Western Magic Part 5

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Did you have to use their services to get yours? Jesse was the only one still waiting for his and was one day away from calling Congressman Sensenbrenners office. Tony had to use him this past June to get his. Glad it's all over with though. What a stinkin' mess that was.

Geez, Is that what we have to look forward to when we try to get our passports next time? We didn't get any... (in some ways I wish we had.)
 
Well, I have to get off of here.

I need to hit the excercise trail. I have to lose 2 lbs. a week for the next 8 wks. to reach my goal. AAAAAHHHH!

Then I have to trim my hair. It looks like DOO DOO. :) :angel:

I'll be back at 10 PM.
 
That would on the Master Chef Night, which is Tuesday I think!




Yeah, but you have the English version, over here we get the American version. I have heard that your BB is VERY popular there, is that true???





Feel free to email me your pic and info and I will put you up there! I don't automatically add new KKers cus some people don't want their pics on a public page.


I'll have to see if I have one of us on the last cruise...hmm... but i think it is big and i am not sure if i can make it smaller or not. I'll work on it.
 

Hey, just want to point out that we may be closing in on 22K, but #5 is still over 1,000 ahead of us. They are posting as quickly as we are. Not sure how that's happening.

I think we need one good push to get ahead of them and then we can keep them at bay until we leave.

They will eventually push passed us since they don't sail for another 9 months, but it would be nice to get to 5th before we cruise. I was hoping before Labor Day, but that would take a lot of posting.


Just adding another post to do my part. I don't know how they are posting more than us unless they are not reading them... or maybe no one is actually talking to each other and just posting their own thing.
 
I got my treadmill all hooked up and the furniture moved around to make it look like it has been there in the bonus room all this time. Doesn't look out of place at all.
 
I had been pricing them and couldn't make up on my mind on which one and what if I spend all that money and then not use it like I should and on and on. (I do believe you can talk yourself out of anything...)
 
So I was helping my clients finish up last minute things for their closing and they said they were not moving their treadmill. They didn't use it and had no room for it.
 
So I told them that I was shopping for one and did they want to sell it? They said no, I could have it and they even delivered it and carried it upstairs for me.
 
In case you haven't noticed I am trying to just type for 40 seconds and hit send so I can add to the post count.
 
It's also a good way to get an FO if no one else is here. Maybe I should try for a whole page to myself now.
 
Ok... let me see what else I can type about. Board games. Yes, that's it.

What board game do you love?

What board game do you hate?
 
Isn't there a walking trail on the ship? Do you know the distance of it?
 
Have you ever seen the Celestine Prophecy? We watched it yesterday. Kept my mind lingering back to it several times today.
 
I think maybe I will continue posting until someone else posts something.... so if you are lurking there... go ahead and put me and everyone else out of their misery.
 
Do you know if you are posting a reply and you hit Tab Tab Enter that it posts for you without you having to scroll down to the bottom and hitting submit reply?
 
ANIMATORS PALATE

APPITIZERS
Seafood and Avocado Wrappers
with a light Oriental ColeslawJanice[COLOR="red"[COLOR="SeaGreen"]Mark[/COLOR][/COLOR]

Wild Garlic Mushrooms
served in a flaky Pastry Cup cooked with fresh Herb and Garlic Cream Sauce

Smoked Salmon Parcel with Baby Spinach
stuffed with fresh Herb Cream Cheese and REd Bell Pepper Coulis

Baked Stuff Tomato
with Vegetable Rice and Monterey Jack Cheese


SOUP AND SALADS
Chilled Gazpacho
with Calamata Crostini

Creamy Butternut Squash Soup
garnished with Chives and drizzled with Sour Cream

Confetti Tomato Salad
with Yellow Teardrop Tomatoes, Cherry Tomatoes, Bell Peppers, Olive Oil and Herb Dressing Janice

Caesar Salad
with Shaved Parmesan and Focaccia Croutons - Mark


THE FEATURE SELECTION
Cheese filled Cannelloni
with a light Cheese Sauce and Sauteed Spinach

Maple-glazed Salmon
with Green Beans and Smashed Red Skin Potatoes

Veal Chop encrusted with Parmesan and Herb Crust
with Sweetcorn Risotto, Asparagus Spears, Cherry Tamoatoes on Red Wine Reduction

Lemon Peppered Oven-baked stuffed Chicken
filled with Provencal Vegetables on Jalapeno Cheddar Cheese Mash served with Cilantro infused Tomato Concasse

Bacon wrapped Filet Mignon with Seafood-filled Pastry Shell
with a Rock Shrimp, Crabmeat, Tomato and Feta Cheese Ragout - Janice - Mark


VEGETARIAN SELECTIONS
Vegetable Curry
with Yogurt Dressing, Pompadoms and Basmati Rice

Pasta Marinara
tossed in Tomato Sauce with Fire Roasted Vegetables


LIGHTER FARE
Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon

All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


DESSERTS
Strawberry Shortcake
with fresh Strawberries and Whipped Cream

Boston Cream Pie
Light Sponge Cake filled with Vanilla Pastry Cream

Chocolate and Peanut Butter Pie
served with Vanilla and Coffee Sauce - Mark

Double-Fudge Chocolate Cake
with Chocolate Sauce - Janice

Ice Cream Sundae
Chocolate Mud Pie and Strawberry Ice Cream, with Date and Walnut Cake and Chocolate Sauce

Just trying to catch up from the weekend. Bare w/us
 
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