Here ya go Kristin!!
Allen's Chili:
2 lbs Ground Beef or Turkey
1 large onion chopped
2- 10 oz cans diced Rotel Tomatoes & Chili's Original (drained)
2- 28 oz cans Hunts diced tomatoes
1- 16oz can black or dark red kidney beans (drained)
1- 16oz can hot chili beans
2- 1loz cans shoepeg corn (drained)
2 pks dry Ranch dressing (original)
2 pks taco seasoning (mild or hot to taste)
1- 14.5 oz can tomato sauce
1- small can tomato paste
Add another can of tomato sauce for more liquid
if desired
Chili powder to taste
I Brown my meat and onion at the same time.
I also make mine late at night, put it in a crock pot
and let it cook all night. In the AM, I unplug and store
the crock pot in the insulated carrier and let it sit all
day. It remains warm all day. Then re-heat and serve.
At the Golden Mickeys 9:30 show, a nice older gentleman stopped me as we were walking up the aisle to tell me he had taken quite a few good shots of DD4 Rachel on stage with Snow White. Just wondering if anyone knows an older gentleman with high-end camera equip that might be this guy??
I gave him my e-mail address, but he might not have been able to read my chicken scratch.
Looking for that missing needle in the haystack, huh!
Renee
![]()
Sorry, I always have trouble with getting the right link for Walmart....and our Picturetrail is full! LOL Try this one!
http://photos.walmart.com/share/p=6...g=18461919/cobrandOid=1011/otsc=SYE/otsi=SALB
I emailed it to you so it will be in your computer and you can print it if you want!!!
ooh cool!!!!!!!!!! you are way ahead of me! I have not even started anything related to Christmas yet!!!!!!!!! ugh I need to get started soon!
btw should we do a Christmas card exchange???????? I would love to get cards from everyone this year![]()
It was on the website!!
here ya go![]()
Allen's Chili:
2 lbs Ground Beef or Turkey
1 large onion chopped
2- 10 oz cans diced Rotel Tomatoes & Chili's Original (drained)
2- 28 oz cans Hunts diced tomatoes
1- 16oz can black or dark red kidney beans (drained)
1- 16oz can hot chili beans
2- 1loz cans shoepeg corn (drained)
2 pks dry Ranch dressing (original)
2 pks taco seasoning (mild or hot to taste)
1- 14.5 oz can tomato sauce
1- small can tomato paste
Add another can of tomato sauce for more liquid
if desired
Chili powder to taste
I Brown my meat and onion at the same time.
I also make mine late at night, put it in a crock pot
and let it cook all night. In the AM, I unplug and store
the crock pot in the insulated carrier and let it sit all
day. It remains warm all day. Then re-heat and serve.
http://www.youtube.com/watch?v=pTNrcuMCB5Q
my brother wanted me to post this.
I would love to do that!!!!!!!!!!!!!
I just emailed it!!ok I want the graphics Allen!!!!!!!!!!!!! LOL![]()
Was it my dad Renee???!
awesome!!!!!!!!!!!
hey Denis told me about the cruise![]()
woohoo!!!
My dad posted some more of formal night reception here::
http://www.flickr.com/photos/photomanfrank/
I don't know! I didn't catch his name. I just remember writing down my e-mail address on scrap paper the gentleman handed me after stopping us in the aisle to say he snapped some good shots! I had hoped I'd receive the pictures because my camera snapped some OK ones, but not great flash-less photos of Rachel, but my handwriting stinks and the address is long, so I don't know if he read it correctly!
Renee
I will ask my dad and see if he was the one who took the photos...I'll call him now!!!!!!!!!
Evening all!!!!!!
Kristin those pictures look great!!!!!
Looks like we are changing our cruise date to join you all too!!!!
![]()
![]()
OMG I am SO happy you are coming too with us!!!!!!!!!
Evening all!!!!!!
Kristin those pictures look great!!!!! You all look really good!!!
Looks like we are changing our cruise date to join you all too!!!!