This is a long shot, but I am trying to find out the name of something I had at a Boma breakfast. It was some small, crunchy brown stuff that was in front of the quinoa-the CM told to to sprinkle it on the quinoa and it was delicious! I have now been having having quinoa for breakfast and I would love those crunchy brown things-does anyone know what I'm talking about?
Obscure Boma food question
- Thread starter Joy1956
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