L_MD
Mouseketeer
- Joined
- Aug 24, 2016
- Messages
- 465
Hi everyone! I know this is months late but I didn't do a ton of "photo-worthy" eating at WDW on my October 2018 trip. My last trip was April 2018 where I ate at a LOT of Signature restaurants as a solo. This time around, which was originally a solo trip, turned into a Mother/Daughter excursion and my mom's pretty picky. So we mostly ate QS.
Anyway, in the interest of finally getting this off of my mind, I'm just going to do two posts with everything I still think is relevant. So, no Food & Wine reviews!
If you want to check out my other Dining Report from April 2018, you can find it here!
Let's jump right into it...this post will be Disney Springs, and the next will be California Grill dinner and snacks.
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9th and Broadway N.Y. Cheesecake from Amorette's: Lemon Curd, Blueberries and Chantilly Cream. I've tried a lot of desserts from here and this was really good. The lemon wasn't overpowering and the cheesecake was perfection.
Trio of tacos from 4R Cantina Barbacoa Food Truck @ Disney Springs: you can't tell the flavors, but I got steak, chicken, and brisket. The chicken and brisket...I'm not sure what to say, but they didn't have much flavor and they were really chewy. The best one was the steak and I'd consider going back and getting a bowl or cone of just the steak.
Habanero margarita from Dockside Margaritas: this has been my official 'first drink' at Disney for all of my past trips. It's not very spicy (sadly) but it's fresh and refreshing and Dockside has an amazing seat at the water.

Anyway, in the interest of finally getting this off of my mind, I'm just going to do two posts with everything I still think is relevant. So, no Food & Wine reviews!
If you want to check out my other Dining Report from April 2018, you can find it here!
Let's jump right into it...this post will be Disney Springs, and the next will be California Grill dinner and snacks.
-------------------------
9th and Broadway N.Y. Cheesecake from Amorette's: Lemon Curd, Blueberries and Chantilly Cream. I've tried a lot of desserts from here and this was really good. The lemon wasn't overpowering and the cheesecake was perfection.

Trio of tacos from 4R Cantina Barbacoa Food Truck @ Disney Springs: you can't tell the flavors, but I got steak, chicken, and brisket. The chicken and brisket...I'm not sure what to say, but they didn't have much flavor and they were really chewy. The best one was the steak and I'd consider going back and getting a bowl or cone of just the steak.

Habanero margarita from Dockside Margaritas: this has been my official 'first drink' at Disney for all of my past trips. It's not very spicy (sadly) but it's fresh and refreshing and Dockside has an amazing seat at the water.
