Katiebell
Seriously *Ahem*
- Joined
- Jan 22, 2007
- Messages
- 1,823
ITA! The food offerings are becoming less while the menus are becoming more generic. For us the DDP is no longer a feasable option for us and would rather choose to eat off-site for most of our dinner meals.
I'm don't understand what is generic about the menus. Yes, most places offer a steak (at least one), so you could eat a steak every single day if you wanted. But if you wanted variety, you could eat in 42 restaurants for 21 days straight and never eat the same dish twice.
R&C: bangers and mash, curried chicken satay, potato and leek soup, fish and chips, Irish coffee trifle, sticky toffee pudding, chocolate Guinness torte
Nine Dragons: Chicken and Shrimp Shao Mai, Hot and Sour Soup, Xinjiang style Lamb chops, Beijing Duck
Chefs de France: Tomato and goat cheese tarte, salmon tartare, Lobster bisque, Roasted flounder with lobster mousse, lamb shank with turnips, carrots, lima beans and pearl pasta, Rhubarb and blueberry compote on a macaroon, coulis and mango sorbet and caramelized almonds, Strawberry mousse cake with fresh berries and lemon sorbet
Le Cellier: cheddar cheese soup, Crab and Salmon Timbale, 7 oz. Filet Mignon - glazed with maple barbecue sauce and accompanied by cream cheese mashed potatoes, Grilled Pork Tenderloin - sweet potato puree, Apple Arugula Salad, and Sherry-Bacon Vinaigrette, Strawberries and Balsamic Ice Cream, Maple Creme Brulee
Marrakesh: Roast Lamb Meshoui, Chicken or Seafood Bastilla, Lemon Chicken, Couscous with Seven Vegetables, Harira Soup - traditional hearty soup flavored with tomatoes, lentils and lamb, Crepes Atlas - apple crepes with cinnamon topped with ice cream and almonds
OK...how is this generic? These restaurants aren't serving anything even close to the same thing.
