Thank you so much for responding. I guess like anything it is about making it a priority - which I totally respect. I also get the cultural differences regarding this topic - especially the viewpoint that weddings are "nights out". I just think of all the different segments of the population who get married and I can't imagine everyone in your area (or any area) being able to pull this off.
I've probably been ot 30-35 weddings and they have run the gamut. My actual favorite was a small intimate on a beach in Hawaii with a nice luncheon reception for abotu 35 people. It was just lovely. I honestly don't recall if there was alcohol there or not . . . I kind of like having variety in the weddings I attend. Otherwise it gets really repetitive over time for me personally. Though of course I support the bride and groom doing what works for them and their families.
Now that I think about it, you can cut corners. You can get a cheaper dress, find a cheaper venue, do less courses, just have cake for dessert, use cheaper invitations... Most people will scale down, but still have the limos, open bar, dj, etc.



This is the current menu offering from the venue where I had my reception. Page 1 and 2 are just the cocktail hour. That's followed by a several course meal. Usually 4 but mine mine was 5 with an appetizer, pasta, salad, entree, dessert plate and wedding cake.