oybolshoi
DIS Legend
- Joined
- Aug 16, 2004
- Messages
- 11,879
Are you taking drink requests? 
Jay and I would love to know what you think of the following if you happen to try them:
Happy Lychee (China) ... with a name like that, how can it possibly be bad?
Parisian Cosmo Slush (Paris) ... the French haven't let us down yet, have they?
And those drinks from South America that are overpriced and undersized ... it's too early in the morning for me to remember the names but one supposedly has a dragon berry ... I thought all the dragons had been eradicted in the 12th century, but apparently Bacardi knows something the rest of us don't.
Have a great trip - will be looking forward to your reviews!

Jay and I would love to know what you think of the following if you happen to try them:
Happy Lychee (China) ... with a name like that, how can it possibly be bad?

Parisian Cosmo Slush (Paris) ... the French haven't let us down yet, have they?
And those drinks from South America that are overpriced and undersized ... it's too early in the morning for me to remember the names but one supposedly has a dragon berry ... I thought all the dragons had been eradicted in the 12th century, but apparently Bacardi knows something the rest of us don't.

Have a great trip - will be looking forward to your reviews!

Jon & I had hoped to go to F&W this year, but that's not working out
So I'll have to live vicariously through you & my other DIS friends. 


We just returned from a 30 day trip to Florida (needless to say 20 of those were Disney days!) and I just need to get to grips with "real life". But I am already working on my reviews. I hope to be able to put the first ones up this weekend.
Hmmm...what is Fresh btw? Is that at Dolphin? Don't think I've heard of that one.


:
But I'm here! 
Cool!
I just can't imagine how you plan sit down meals along with all the snacking around the festival?? I'll need to take notes from you!