NEW Wave Menu?

[RACHELSMOM1]

The Wave will probably not be the best restaurant for you.

Yeah, You are probably right.

 

[Cinders Mum]

i was keeping an open mind until the confirmed menu was out, and now it is, I can scratch it from my list. This will not cut it for my family.

Who'd have thought it would be so difficult in Disney to get a nice steak.

LC - regular filet gone, alternatives not good; CS - now the wave; Yachtsman - terrible experience.
Don't fancy steak with mac and cheese so no jiko, DD not quite ready for CG yet either.

 

[yaksack]

Antioxidant Cocktail, Organic Coffees, organic vodka, organic mango and passion fruit liqueur.

Reasons not to eat or drink here.

 

[WildernessBride]

I looked at the menu. It sounds disgusting.

OOOhhh I hate to agree...this menu has absolutely nothing appetizing on it for me!

 

[eapgourmet]

I think the menu sounds interesting and will reserve judgment until I have the opportunity to try it for myself. Just because something doesn't appeal to some people doesn't mean it's disgusting. I think plenty of people will be interested in trying organic selections, and I think it's a good thing that Disney is trying new things. Organic and local options in dining are gaining popularity all around the country, so why shouldn't Disney give it a shot?

 

[danielle.st]

I think the menu sounds interesting and will reserve judgment until I have the opportunity to try it for myself. Just because something doesn't appeal to some people doesn't mean it's disgusting. I think plenty of people will be interested in trying organic selections, and I think it's a good thing that Disney is trying new things. Organic and local options in dining are gaining popularity all around the country, so why shouldn't Disney give it a shot?

I agree that it sounds interesting. If I hadn't already planned out where I wanted to eat, and if I thought my dh would go for it, I'd love to try it out. My dh would most likely be one of the people who thinks the menu looks disgusting Can't please everyone!

 

[Jerseygirl63]

Does anyone one know if this new restaurant is on the dining plan? I saw a review on allearsnet and it look okay and maybe worth a try.

 

[danielle.st]

Does anyone one know if this new restaurant is on the dining plan? I saw a review on allearsnet and it look okay and maybe worth a try.

I think it's on the plan.

 

[Poohbear123]

Prices are outrageous! $17.99 for Seasonal Vegetable stew???? What are they, nuts??? Chicken Pot Pie $19.99. Nope, won't be going there...........

 

[mrzrich]

Here's the whole menu:
The Wave
Disney's Contemporary Resort
June 2008

BREAKFAST

Non-Alcoholic Specialties
Pirate’s Punch
Minute Maid Light Raspberry Lemonade served in a
souvenir Pirate Cup with a glowing Tinker Bell or
Captain Hook Clip-on Light 6.49

Mega-Berry Smoothie
Raspberry Purée and Nonfat Yogurt blended with Odwalla
Berries GoMega (an excellent source of Omega-3) 4.29

Supercharged Tropical Smoothie
A blend of Tropical Fruit Juices, Nonfat Yogurt, and
Odwalla Super Protein Original 4.29

Bossa Nova® Açai Juice
Organic Juice produced from wild-harvested Açai
and lightly sweetened with Agave Nectar 4.29

Odwalla® Super Protein® Original
Contains heart-healthy Soy Protein, 8 essential
Amino Acids, and crucial Vitamins and
Minerals 3.99

Odwalla® Berries GoMega®
An excellent source of Omega-3 and Fiber 3.99


Wake-up Call
Pure Sunshine
Purus Organic Vodka and Orange Juice topped with a splash of
Vitamin Energy Drink containing B & C Vitamins for metabolic
energy, Natural Caffeine for immediate energy and Ribose for
sustained energy 9.25

Ultimate Bloody Mary
Purus Organic Vodka, spicy Bloody Mary Mix, and a dash of
Hot Red Chili Sauce 9.25

Pomegranate Splash
Skyy Citrus Vodka, PAMA Pomegranate Liqueur,
Cranberry Juice, and Soda Water 8.25


Beverages
Organic Columbian Coffee 2.19
“Mesa de los Santos” is produced in Los Santos in eastern Colombia.
This well-balanced Colombian Estate coffee is shade-grown, certified
organic, and bird-friendly. This medium-bodied coffee has a sweet
Caramel start with lasting Chocolate notes.

Organic Specialties
Espresso 3.19 Cappuccino or Latte 3.69 Café Mocha 4.19
Whole Leaf Premium Silk Sachet Hot Tea 2.19

Organic Breakfast
Long Life Green
Lavender Earl Grey
Monsoon Chai
Chamomile Blossoms*
Vanilla Roobios*
Energy Tea*
Relax Tea* * No Caffeine
Juices 2.29 Whole Milk, Chocolate, or Skim 2.19 Soy 2.29


Bottled Waters
Evian 750 mL 6.50 Serves Two
Perrier 750 mL 6.50 Serves Two


Appetizers
Smoked Salmon with accompaniments 9.99
Fresh Fruit Plate 7.29

Continental Breakfast
Pastry selection with your choice of Coffee or Tea
and a choice of Juice 7.29

Entrées
American
Two Eggs with Breakfast Potatoes and choice of Bacon, Sausage, or Chicken Sausage 13.99

Ham and Cheese Omelet
served with Breakfast Potatoes and a Biscuit 11.49

Eggs Benedict
served with a Choron Sauce 10.99
served with a Petit Filet 17.99

Southern
Scrambled Eggs with Smoked Pork Loin and a Biscuit 11.49

Spinach, Tomato, and Onion Omelet
served with Breakfast Potatoes and a Biscuit 9.49

Multigrain Pancakes
with Fruit Compote with a splash of Açai Juice and choice of Bacon, Sausage, or Chicken Sausage 11.99

Multigrain French Toast
with Fruit Compote with a splash of Açai Juice and choice of Bacon, Sausage, or Chicken Sausage 11.99

Multigrain Mickey-shaped Waffles
with Fruit Compote with a splash of Açai Juice and choice of Bacon, Sausage, or Chicken Sausage 11.99

Make your own Wave Muesli
Seasonal Fruit, Whole Grains, Yogurt, Sun-dried Fruit, and Walnuts 9.99

Scrambled Eggs
with Spinach, Feta, Breakfast Potatoes, and a Biscuit 8.49

Sides
Multigrain Muffin 3.29
Bacon or Sausage 3.59
Danish or Croissant 3.49
Smoked Pork Loin 3.49
House-made Granola
with seasonal Fruit and Yogurt 4.49
Chicken Sausage 5.99


LUNCH

Appetizers

Lettuce Wraps Sautéed Lamb and Bay Scallops
with Soy-Rice Wine Vinegar Sauce 11.99

Lump Crab Cake Pan-seared served with crispy Papaya Slaw
and Balsamic Glaze 11.49

Seasonal Soup with Chef’s Accompaniment 7.99

Seasonal Mixed Greens with Spaghetti Squash, Edamame,
Flaxseed, Baby Mozzarella, and Red Wine Vinaigrette 7.99

Avocado and Citrus Salad with Local Greens and Orange Vinaigrette 7.99

Navy Bean Soup with Smoked Ham Hock and Crackling 6.49


Entrées
Linguini with Florida Littleneck Clams and Rock Shrimp, Thyme, and chunky Tomato Broth 21.99
Allan Scott Sauvignon Blanc, Marlborough 9.00 h

Today’s Sustainable Fish with Corn and Edamame Stew, Saffron Oil, and Balsamic Glaze 19.99
Alpha Domus Un Oaked Chardonnay, Hawkes Bay 10.00 h

Seasonal Vegetable Stew with Multigrain Rice 17.99
Veramonte Chardonnay, Casablanca 8.00 h

Spice-crusted Chicken Salad with Local Greens, Apples, and crispy Polenta Croutons 14.99
Bodega Lurton Pinot Gris, Mendoza 8.00 h

Italian Chef Salad Mixed Greens tossed with Red Wine Vinaigrette served with Prosciutto, Cappicola,
Provolone, Salami, and Shaved Parmesan 14.99
Bodegas Norton Malbec Rosé, Mendoza 8.00 h

Mediterranean Tuna Salad Herb-crusted Seared Ahi Tuna with Green Beans, Potatoes, Roasted
Red Peppers, and Olive Toast 16.99
Neil Ellis Sauvignon Blanc, Groenekloof 10.00 h

Classic Reuben Sandwich–Grilled on Grain Bread and served with crispy Papaya Slaw or Roasted
Potato Wedges 12.99
Orlando Brewing Company Pale Ale Draft Beer 6.75

Angus Chuck Burger served with crispy Papaya Slaw or Roasted Potato Wedges 12.99
Choice of: Cheese and Applewood Smoked Bacon
Orlando Brewing Company Pale Ale Draft Beer 6.75

Vegetarian Sandwich with Grilled Tofu, Zucchini, Eggplant, Roasted Red Pepper, and Herb Goat Cheese
served on Grain Bread 11.99
Turkey Flat Grenache Rosé, Barossa 10.50 h


Non-Alcoholic Specialties
Pirate’s Punch
Minute Maid Light Raspberry Lemonade served in a
souvenir Pirate Cup with a glowing Tinker Bell or Captain
Hook Clip-on Light 6.49

Mega-Berry Smoothie
Raspberry Purée and Nonfat Yogurt blended with Odwalla
Berries GoMega (an excellent source of Omega-3) 4.29
Supercharged Tropical Smoothie
A blend of Tropical Fruit Juices, Nonfat Yogurt,
and Odwalla Super Protein Original 4.29

Milk Shakes
Choose from Chocolate, Strawberry, or
Vanilla 4.29

Specialty Cocktails
“Tropi-glow” Cocktail
X-Fusion Organic Mango and Passion Fruit
Liqueur, Malibu Coconut Rum, Pineapple Juice,
and a souvenir Multi-color Glow Cube 9.75

Pure-tini
Purus Organic Vodka, X-Fusion Organic Mango and
Passion Fruit Liqueur, and Cranberry Juice 9.25

Antioxidant Cocktail
Finlandia Wild Berries Vodka, Chambord Black
Raspberry Liqueur, Bossa Nova Açai Juice with
Agave, Aloe Juice, Lychee, and Freshly Squeezed
Lemon Juice 9.25

Agave Nectar Margarita
Partida Blanco Tequila, Organic Agave Nectar, and
Freshly Squeezed Lime Juice 10.25

Strawberry Lychee Margarita
Herradura Reposado Tequila, Strawberry Purée, Lychee,
Pear Nectar, and freshly squeezed Lime Juice 10.25

Elderflower Splash
Skyy Citrus Vodka, St. Germain Elderflower Liqueur,
Aloe Juice, and fresh Raspberries topped with Soda
Water 9.25

Fusion Lemonade
Skyy Citrus Vodka, X-Fusion Organic Mango and Passion
Fruit Liqueur, and Minute Maid Light Lemonade 8.25

Passion Fruit Mojito
Bacardi Rum, X-Fusion Organic Mango and Passion
Fruit Liqueur, Lime, and fresh Mint topped with Soda
Water 8.25

Organic Draft Beers
Orlando Brewing Certified Organic Ales
Brewed in accordance with the German Purity Law, these
handcrafted award-winning ales use only Amercian-grown
certified organic barley malt. Low carbonation highlights
distinctive taste from start to finish.

Blonde Ale
This local favorite is a light-bodied blonde ale with subtle malt
sweetness and a crispy dry finish 6.75

Pale Ale
An all-American amber gold pale ale that blends caramel malt
flavor and zesty citrus-toned Cascade hops for the perfect
balance 6.75

Blackwater Dry Porter
Medium-bodied, full-flavored with savory chocolate and roasted
coffee notes deliver this dry porter’s creamy unique flavor 6.75

Organic
Beer Flight
Three Samplings 7-oz each 8.75

16-oz Draft
Bud Light 5.00
Samuel Adams Seasonal or Yuengling
Traditional Lager 5.50
Stella Artois 6.75

Bottled Beers
Stone Mill Organic Pale Ale
100% certified organic barley malt for a classic
taste that is the perfect balance of maltiness and
hop bouquet 5.25
Widmer Hefeweizen
Crisp and refreshing unfiltered American wheat
beer with citrus notes 5.25
Blue Moon Belgian White Ale
Belgian-style wheat ale spiced with coriander
and orange peel 5.25
Grolsch 16-oz Swing Top
A classic, well-balanced, Dutch lager that blends
two types of hops with a dry malt finish 7.25
Redbridge (Gluten-free)
Rich, full-bodied lager brewed from sorghum for
a well-balanced, moderately hopped taste 5.25
Miller Lite 4.25
Budweiser (16-oz) or
Budweiser Select (16-oz) 5.50
Micheob Ultra (16-oz) Samuel Adams,
Heineken, Heineken Premium Light,
Corona Extra, or Corona Light 5.25

Bottled Waters
Evian 750 mL 6.50 Serves Two
Perrier 750 mL 6.50 Serves Two

Beverages
Organic Columbian Coffee 2.19
“Mesa de los Santos” is produced in Los Santos in eastern
Colombia. This well-balanced Colombian Estate coffee is shadegrown,
certified organic, and bird-friendly. This medium-bodied
coffee has a sweet Caramel start with lasting Chocolate notes.
Organic Specialties
Espresso 3.19 Cappuccino or Latte 3.69 Café Mocha 4.19
Whole Leaf Premium Silk Sachet Hot Tea 2.19
Organic Breakfast
Long Life Green
Lavender Earl Grey
Monsoon Chai
Chamomile Blossoms*
Vanilla Roobios*
Energy Tea*
Relax Tea* * No Caffeine
Juices 2.29 Whole Milk, Chocolate, or Skim 2.19 Soy 2.29


Sweet Temptations
Creamy Indulgence 7.99
Cheesecake with Raspberry Coulis
Coconut Panna Cotta with Passion Fruit Drizzle
Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle

Freshly Crafted Sorbets 7.99
Lemon-Basil, Pineapple, and Strawberry

Crisp and Crunchy 7.99
Vanilla-braised Pineapple Spears
Almond-Pineapple-Raisin “Baklava”
Zucchini-Carrot Cake with Vanilla Panna Cotta

Decadent Flavors 7.99
Blueberry Compote with Yogurt Gelato
Lemon Cornbread with Vanilla Panna Cotta
Chocolate Mousse with Salted Caramel Sauce




DINNER

Non-Alcoholic Specialties
Pirate’s Punch
Minute Maid Light Raspberry Lemonade served in a
souvenir Pirate Cup with a glowing Tinker Bell or Captain
Hook Clip-on Light 6.49

Mega-Berry Smoothie
Raspberry Purée and Nonfat Yogurt blended with Odwalla
Berries GoMega (an excellent source of Omega-3) 4.29

Supercharged Tropical Smoothie
A blend of Tropical Fruit Juices, Nonfat Yogurt,
and Odwalla Super Protein Original 4.29

Milk Shakes
Choose from Chocolate, Strawberry, or
Vanilla 4.29


Specialty Cocktails
“Tropi-glow” Cocktail
X-Fusion Organic Mango and Passion Fruit
Liqueur, Malibu Coconut Rum, Pineapple Juice,
and a souvenir Multi-color Glow Cube 9.75

Pure-tini
Purus Organic Vodka, X-Fusion Organic Mango and
Passion Fruit Liqueur, and Cranberry Juice 9.25

Antioxidant Cocktail
Finlandia Wild Berries Vodka, Chambord Black
Raspberry Liqueur, Bossa Nova Açai Juice with
Agave, Aloe Juice, Lychee, and Freshly Squeezed
Lemon Juice 9.25

Agave Nectar Margarita
Partida Blanco Tequila, Organic Agave Nectar, and
Freshly Squeezed Lime Juice 10.25

Strawberry Lychee Margarita
Herradura Reposado Tequila, Strawberry Purée, Lychee,
Pear Nectar, and freshly squeezed Lime Juice 10.25

Elderflower Splash
Skyy Citrus Vodka, St. Germain Elderflower Liqueur,
Aloe Juice, and fresh Raspberries topped with Soda
Water 9.25

Fusion Lemonade
Skyy Citrus Vodka, X-Fusion Organic Mango and Passion
Fruit Liqueur, and Minute Maid Light Lemonade 8.25

Passion Fruit Mojito
Bacardi Rum, X-Fusion Organic Mango and Passion
Fruit Liqueur, Lime, and fresh Mint topped with Soda
Water 8.25

Organic Draft Beers
Orlando Brewing Certified Organic Ales
Brewed in accordance with the German Purity Law, these
handcrafted award-winning ales use only Amercian-grown
certified organic barley malt. Low carbonation highlights
distinctive taste from start to finish.

Blonde Ale
This local favorite is a light-bodied blonde ale with subtle malt
sweetness and a crispy dry finish 6.75

Pale Ale
An all-American amber gold pale ale that blends caramel malt
flavor and zesty citrus-toned Cascade hops for the perfect
balance 6.75

Blackwater Dry Porter
Medium-bodied, full-flavored with savory chocolate and roasted
coffee notes deliver this dry porter’s creamy unique flavor 6.75

Organic
Beer Flight
Three Samplings 7-oz each 8.75

16-oz Draft
Bud Light 5.00
Samuel Adams Seasonal or Yuengling
Traditional Lager 5.50
Stella Artois 6.75

Bottled Beers
Stone Mill Organic Pale Ale
100% certified organic barley malt for a classic
taste that is the perfect balance of maltiness and
hop bouquet 5.25
Widmer Hefeweizen
Crisp and refreshing unfiltered American wheat
beer with citrus notes 5.25
Blue Moon Belgian White Ale
Belgian-style wheat ale spiced with coriander
and orange peel 5.25
Grolsch 16-oz Swing Top
A classic, well-balanced, Dutch lager that blends
two types of hops with a dry malt finish 7.25
Redbridge (Gluten-free)
Rich, full-bodied lager brewed from sorghum for
a well-balanced, moderately hopped taste 5.25
Miller Lite 4.25
Budweiser (16-oz) or
Budweiser Select (16-oz) 5.50
Micheob Ultra (16-oz) Samuel Adams,
Heineken, Heineken Premium Light,
Corona Extra, or Corona Light 5.25

Bottled Waters
Evian 750 mL 6.50 Serves Two
Perrier 750 mL 6.50 Serves Two

Beverages
Organic Columbian Coffee 2.19
“Mesa de los Santos” is produced in Los Santos in eastern
Colombia. This well-balanced Colombian Estate coffee is shadegrown,
certified organic, and bird-friendly. This medium-bodied
coffee has a sweet Caramel start with lasting Chocolate notes.

Organic Specialties
Espresso 3.19 Cappuccino or Latte 3.69 Café Mocha 4.19
Whole Leaf Premium Silk Sachet Hot Tea 2.19
Organic Breakfast
Long Life Green
Lavender Earl Grey
Monsoon Chai
Chamomile Blossoms*
Vanilla Roobios*
Energy Tea*
Relax Tea* * No Caffeine
Juices 2.29 Whole Milk, Chocolate, or Skim 2.19 Soy 2.29


Appetizers
Lettuce Wraps Sautéed Lamb and Bay Scallops
with Soy-Rice Wine Vinegar Sauce 11.99

Lump Crab Cake Pan-seared served with crispy Papaya Slaw
and Balsamic Glaze 11.49

Seasonal Soup with Chef’s Accompaniment 7.99

Seasonal Mixed Greens with Spaghetti Squash, Edamame,
Flaxseed, Baby Mozzarella, and Red Wine Vinaigrette 7.99

Avocado and Citrus Salad with Local Greens and Orange Vinaigrette 7.99
Navy Bean Soup with Smoked Ham Hock and Crackling 6.49


Entrées
Braised Lamb Shank with Bulgur Lentil Stew and Red Wine Sauce 25.99
Pikes Shiraz, Clare Valley 13.50 h

Grilled Beef Tenderloin with Oven-dried Tomatoes, Roasted Fingerling Potatoes, Cabernet Sauce, and
Local Greens 28.99
Jim Barry The Cover Drive, South Australia 11.00 h

Linguini with Florida Littleneck Clams and Rock Shrimp, Thyme, and chunky Tomato Broth 21.99
Allan Scott Sauvignon, Marlborough 9.00 h

Grilled Pork Tenderloin with Pineapple Rice, Wilted Greens, and Black Bean Sauce 21.99
Spy Valley Pinot Noir, Marlborough 13.50 h

Grilled Marinated Flank Steak with seasonal Vegetables, Chimichurri, and Guacamole 20.99
Orlando Brewing Company Pale Ale Draft Beer 6.75

Braised Chicken Pot Pie with Peas, Mushrooms, and Carrots, topped with Thyme Pastry 19.99
Turkey Flat Grenache Rosé, Barossa 10.50 h

Seasonal Vegetable Stew with Multigrain Rice 17.99
Veramonte Chardonnay, Casablanca 8.00 h

Pan-seared Black Cod with Corn and Edamame Stew served with Cilantro Chutney 20.99
Wolf Blass Gold Label Chardonnay, Adelaide Hills 13.50 h

Today’s Sustainable Fish served with seasonal Vegetables 20.99
Alpha Domus Un Oaked, Hawkes Bay 10.00 h


Sides
Roasted Baby Carrots 3.99
Wilted Greens 3.99
Stewed Mushrooms 3.99
Roasted Fingerling Potatoes 3.99


Sweet Temptations
Personalize your dessert—Select any three 7.99
- Creamy Indulgence
Cheesecake with Raspberry Coulis
Coconut Panna Cotta with Passion Fruit Drizzle
Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle

- Decadent Flavors
Blueberry Compote with Yogurt Gelato
Lemon Cornbread with Vanilla Panna Cotta
Chocolate Mousse with Salted Caramel Sauce

-Crisp and Crunchy
Vanilla-braised Pineapple Spears
Almond-Pineapple-Raisin “Baklava”
Zucchini-Carrot Cake with Vanilla Panna Cotta
Freshly Crafted Sorbets
Lemon-Basil Sorbet
Pineapple Sorbet
Strawberry Sorbet


Dessert Cocktails
Godiva Dark Chocolate Martini
Stoli Vanil Vodka, Godiva Dark Chocolate
Liqueur, and Frangelico Hazelnut Liqueur
served with a Chocolate Straw 9.25

Starbucks Soother
Starbucks Coffee Liqueur, Amaretto,
Coffee, and Half & Half 8.25

Double Espresso Martini
Van Gogh Double Espresso Vodka,
Starbucks Coffee Liqueur, Baileys Irish
Cream, and Half & Half served with a
Chocolate Straw 8.25

Mudslide Martini
Baileys Irish Cream, Stoli Vanil Vodka,
Kahlúa, and Ice Cream 8.25

Dessert Wines 3-oz pour
Stickies (375 mL) Glass Bottle
Heggies Botrytis Riesling, Eden Valley 8.50 34.00
Selaks Ice Wine, Marlborough 9.50 36.00
RL Buller Fine Muscat, Victoria 6.50 46.00
Mt. Horricks Cordon Cut Riesling, Clare Valley 14.50 58.00
Tawny Ports Glass Bottle
Yalumba Antique, Barossa (375 mL) 9.50 36.00
Chateau Reynella Old Cave, South Australia (500 mL) 8.50 39.00
Rosemount Old Benson, South Australia (500 mL) 11.00 58.00
One Disney Wine & Dine Plan Entitlement-bottles only

Beverages
Organic Colombian Coffee 2.19
“Mesa de los Santos” is produced in Los Santos in eastern Colombia. This well-balanced
Colombian Estate coffee is shade-grown, certified organic, and bird-friendly. This
medium-bodied coffee has a sweet caramel start with lasting chocolate notes.

Organic Specialties
Espresso 3.19 Cappuccino or Latte 3.69 Café Mocha 4.19
Whole Leaf Premium Silk Sachet Hot Tea 2.19
Organic Breakfast
Long Life Green
Lavender Earl Grey
Monsoon Chai
Chamomile Blossoms*
Vanilla Rooibos*
Energy Tea*
Relax Tea* * No Caffeine

WINE MENU

Sparkling Wine
festive and effervescent
Jansz Brut Rose, Tasmania 57
Croser Brut NV, Adelaide Hills 65
Graham Beck Rose Brut, Robertson 10 45
Piranga Sparkling Shiraz, Riverland 9 39

Dry Riesling
dry, fresh limes and peaches, mineral edge
Stonehaven Selection, Limestone Coast 8.5 37
Main Divide, Waipara 39
Pewsey Vale Prima, Eden Valley 10.5 47
Pikes, Clare Valley 55
Peregrine, Central Otago 57

Sauvignon Blanc
refreshing clean notes of citrus, herbs and green apples
Allan Scott, Marlborough 9 39
Wild Rock Infamous Goose, Marlborough 10 45
Kim Crawford, Marlborough 10 45
Whitehaven, Marlborough 39
Spy Valley, Marlborough 47
Cloudy Bay, Marlborough 65
Neil Ellis, Groenekloof 10 45
Warwick Professor Black, Stellenbosch 49
Terrunyo, Cassablanca 13 57
Craggy Range Te Muna, Martinborough 13 57

Pinot Gris
dry with bright notes of creamy apples and pears
Bodega Lurton, Mendoza 8 35
Bird, Marlborough 11 49
Peregrine, Central Otago 59

New Wave Whites
dry, crisp and floral with individual intensity
Trivento Torrontés, Mendoza 8 35
Woop Woop Verdelho, SE Australia 8 35
Shoofly Buzz Cut, Fleurieu Peninsula 8 35
Torbreck Woodcutters Semillon, McLaren Vale 45
Spice Route Chenin Blanc, Swartland 9 39
Yalumba Y Series Viognier, South Australia 8 35
d’Arenberg Hermit Crab, McLaren Vale 43

Chardonnay
un oaked and wooded styles displaying pears and
red apples each balanced by crisp acidity
Veramonte, Casablanca 8 35
Alpha Domus Un Oaked, Hawkes Bay 10 45
Kim Crawford Un Oaked, Marlborough 45
Clearview Un Oaked, Hawkes Bay 65
Green Point, Victoria 11 49
d’Arenberg Olive Grove, McLaren Vale 49
Rustenburg, Stellenbosch 45
Cape Mentelle, Margaret River 59
Wolf Blass Gold Label, Adelaide Hills 13.5 59
Frankland Estate Isolation Ridge, Frankland 57
Kumeu River, Auckland 65
Cullen, Margaret River 85

Dry Rosé
dry, crisp red and juicy fruits, individually expressive
Oxford Landing Cabernet Rosé, South Australia 8 35
Bodegas Norton Malbec Rosé, Mendoza 8 35
Green Point Pinot Noir Rosé, Victoria 11 49
Turkey Flat Grenache Rosé, Barossa 10.5 47

Pinot Noir
elegant, dark cherry and zesty red fruits
absorbed in a silky long finish
Coldstream Hills, Yarra Valley 11 49
Tamar Ridge Devils Corner, Tasmania 10.5 47
Spinyback, Nelson 49
Spy Valley, Marlborough 13.5 59
Villa Maria Cellar Selection, Malborough 57
Te Kairanga, Martinborough 11 49
Muddy Water, Waipara 65
Pegasus Bay, Waipara 75
d’Arenberg Feral Fox, Adelaide Hills 69
Wild Rock, Central Otago 11 49
Amisfield, Central Otago 15.5 69
Felton Road, Central Otago 75
Peregrine, Central Otago 75
Craggy Range Te Muna, Martinborough 20 89
Craggy Range Calvert, Central Otago 75
Merlot Based Blends
ripe dark plum with black berries, hints of toast
Vina Erraziuz Estate, Chile 7 29
Oxford Landing, South Australia 8 35
Craggy Range Te Kahu, Gimblett Gravels (375mL) 39
Craggy Range Sophia, Gimblett Gravels (375 mL) 52

Cabernet Sauvignon / Bordeaux Blends
listed from lighter to fuller structure displaying red
and black cherries, currants, oak and spice
The Wishing Tree, South East Australia 8.5 37
Brampton, Coastal 9 39
Jim Barry The Cover Drive, South Australia 11 49
Mitolo, McLaren Vale 49
Pearson Cabernet Franc, Clare Valley 65

New Wave Alternative Reds
richly textured blends showcasing the grapes
of Grenache, Syrah, Mourvèdre, Malbec
Trevor Jones Boots Grenache, Barossa 9.5 43
Fire Block Old Vine Grenache, Clare Valley 49
Marquis Philips Sarah’s Blend, SE Australia 9.5 43
Rosemount Show Reserve GSM, McLaren Vale 59
Penfolds GSM Bin 138, South Australia 13.5 59
Henschke Henry’s Seven GSM, Barossa 69
Two Hands The Bull & The Bear, Barossa 85

Shiraz
spicy dark red and black fruits displaying rich and
full styles listed from leaner to full bodied intensity
Fairview, Paarl 8.5 37
Trinity Hill, Hawkes Bay 47
Green Point, Victoria 11 49
Jim Barry Lodge Hill, Clare Valley 10 45
Two Hands Angel’s Share, McLaren Vale 59
Pikes, Clare Valley 13.5 59
Ross Lights Out, Barossa 49
Kay Brothers Hillside, McLaren Vale 15 67
Hewitson Ned & Henry’s, Barossa 13 57


Featured Wine Regions
Argentina Mendoza
Australia Adelaida Hills, Barossa, Bendigo, Clare Valley,
Coonawarra, Eden Valley, Frankland, Hunter Valley,
Magaret Valley, Fleurieu Peninsula, Mudgee, South
East Australia, South Australia, Victoria, Tasmania,
Yarra Valley
Chile Casablanca, Colchaqua, Leyda Valley, Maipo
New Zealand Central Otago, Gimblett Gravels, Hawkes Bay,
Marlborough, Martinborough, Nelson, Wairapa,
South Africa Coastal, Groenekloof, Robertson, Stellenbosch, Paarl,
Swartland, Walker Bay

 

[Pirate's Princess]

I actually think it looks quite interesting and yummy. The drinks sound good. I don't see why organic equals gross...but then again I like beans, lentils, edamame, and bulgur.

 

[CR Resort Fan 4 Life]

Does anyone one know if this new restaurant is on the dining plan? I saw a review on allearsnet and it look okay and maybe worth a try.

Yes it's on the DDP and is 1 table service credit.

 

[Nancyg56]

I booked The Wave for breakfast. I think I'll keep it for now, although I do not think my DH is going to like it. It looks interesting to me. The CM I spoke to this morning said she ate there this weekend and enjoyed her breakfast so I thought I'd at least book it for now.

 

[Jerseygirl63]

Yes it's on the DDP and is 1 table service credit.

Thanks! I still can't find where it's listed but I'll take your word for it. Have a great disney day!

 

[CR Resort Fan 4 Life]

Thanks! I still can't find where it's listed but I'll take your word for it. Have a great disney day!

You're welcome and the answer I got was said in another thread when the same question was asked.

 

[iluvpluto27]

I think the menu looks really good. It's a bit different from any other disney restaurant and their wine list is certainly extensive for a non-signataure restaurant.

 

[CPM]

you guys that want steak do realize that tenderloin is filet, right?

 

[Taja]

I booked The Wave as a potential fourth ADR, but probably will eliminate it closer to my trip.

I like very plain, well-prepared and served food. Not mixed together, little or no seasoning. The Concourse Steakhouse had a terrific menu for me.

Good thing I'm planning to make this my last WDW trip for some time. It's reaching the point where I can't even find anything on the menu to eat! It's a shame they forget about wonderful, simple foods when they try for creative menus.

 

[afcgirl]

you guys that want steak do realize that tenderloin is filet, right?

That's what I was thinking! Isn't beef tenderloin just another word for filet mignon?

However, the sides sound unappetizing! Wilted Greens? Stewed Mushrooms? Are those a joke? The potatoes sound okay but that is all.

 

[dishm12/08]

I can see us eating a few things, but it's not forcing me to say "we have to eat there." Since we have some unused credits after we make ADRs, maybe we'll stop by for lunch if avaliable. IMO, lunch looks the most appetizing, followed by breakfast and dinner.