Hi camping forum! I know this is a seasoned camping friendly bunch so I want to ask some questions about camping. I put the thread here because this is about general camping, not necessarily WDW camping. I went on my first overnight camping trip last week with the family and they want to go again. So I'm trying to look into some Christmas gifts that will be used for car camping in the future. We will try local camp sites first, as we become more seasoned, and the kids get older, we may even consider a Fort trip. Our family consists of 5 (me & DH, DS11, DD8, DD5). We live in central AL, so most of our camping will be 3 season (above 40 degrees +++)
We need to get
1. Tent (what size, one 6-8 man or 2 smaller tents?)
2. Decent sleeping bags (we have 2 basic flannel lined 40 degree bags but we need 2 more for the adults and one for the 5 year old)
3. cots or air mattresses (which do you recommend and why)
4. camp stove
5. we have a cooler and camp chairs (from kids sports activities), flashlights, head lamps
I know that camping may use more than this but I'm just trying to gift some of it for Christmas to budget us out so if we want to get more equipment and add it slowly, we will already have the basics.
Also I'd love to hear any stories about your early days as a tent camper, I know many move on to RVs, but for the inital investment, that's just a little out of my budget
TIA
Not a regular on the camping boards, but a regular camper in real life. This stuff has accumulated over the last....several decades, let's say...so don't get all flustered about the amount we have. LOL
1. We have multiple tents. (Not helpful, I know). It's only 3 of us now (was 4), and we used an 8 man tent. We also have a 4 man tent and two 1-2 man tents that DH and DS use when they camp. The 8 man is tall enough for DH to stand up in, but he can live with the smaller tents for a few nights if he needs to. Remember that the 6 man isn't really a 6 man, unless you keep a 2nd tent for gear! Don't forget the tarp underneath the tents.
I put a pop up over the front of the 8 man, and make sure the tarp extends a little ways under it. I have a large plastic bin that sits under there, along with a camp chair. I have one of those plastic grass welcome mats, the kind that sucks all the dirt off your feet when you rub on it, and everyone sits and takes their shoes off outside. Shoes and dirty socks on top until they dry, then they go in the bin (and it does get stinky...there is always foot powder and spray and body wipes there as well). Feet get wiped off before coming into the tent...I hate sand and dirt in a tent.
2/3. We have multiple sleeping bags. (Oiy, not helpful again) Each has a 40 degree bag, and the guys have lightweather (basically like sheets) ones, and 2 lightweight but cold weather layered bags for backpacking.
When we go when it's cold, we use comforters under the bags, above the mats (and not the cots/air mattresses...those are for warm weather), as well as some extra blankets as needed. Plus we have those foam, interlocking mats (like this:
https://www.amazon.com/BalanceFrom-...UTF8&qid=1510859561&sr=8-6&keywords=foam+mats ) that we cover the tent floor with (well, we use those no matter what the weather, when we take the 8 man).
4. We have a large, propane 3 burner stove. I like that one for longer trips. I use a big turkey frying pot to boil water in for washing dishes, making coffee/hot chocolate/tea, cooking, etc. It has a griddle for frying bacon or pancakes.
We also have two 2 burner stoves, that use the small propane canisters. Those are good for 2 night trips, when we aren't going crazy cooking. The guys also 2 single burner type stoves for backpacking.
5. For long trips: We use 2 heavy duty coolers (one for drinks only, and one for foods like cheese, eggs, etc.) We also get a disposable cooler (like from the grocery store) and store that in our 3rd cooler, and we use that one for meats. That way if the meats leak, they don't contaminate anything, and the styrofoam cooler (without its lid) tends to keep it contained so I don't have to scrub nasty out of the cooler. I get 2 liter soda bottles and freeze them, and tuck them around the outside of the styrofoam cooler, and pour ice over them, along with some ice in with the meats. Keeps them nice and cold.
Plus a 5 gallon drink cooler for water (one of those orange ones). And two 5 gallon handled water bags (for handwashing or whatever). Two pop-ups shades---one for the seating area and one for the cooking area. Two long folding tables (from
Walmart) for cooking, prepping, playing cards on, eating, whatever. Camping chairs. Two lanterns (one battery operated for inside the tents, one small propane that we hang on a tree or post). Flashlights, headlamps.
Cookware (I have a cheap set from Walmart plus a cast iron Dutch oven and a cast iron Skillet/skillet-lid set). Cooking utensils (again, cheap). Plastic picnic plates/bowls (cheap). We use disposable silverware (but wash and reuse until they break). Good knives (but not my Henckels, lol), several of those thin plastic cutting boards; can opener, etc. Stuff that I'm not going to cry over if they get broken or misplaced. I spent maybe $50 on all this about several many decades ago (except for the cast iron. I did get them on sale at a sporting goods store, spent another $70 on those, but they are the best. I use the skillets at home for burgers and steaks all the time).
Glass Press Pot for coffee (I pre-grind the beans if we are going somewhere without electricity, otherwise I grind fresh just like home); I use a warming bag to keep it warm while brewing.
https://www.packitgourmet.com/Ultralight-Cook-In-Cozy.html (Their food is really pretty good btw.) We use our Tervis cups and mugs for drinks, and Bobbles for water. All the cookware fits in a trunk.
Also, we have locking trunks for the dry food. Pop up trash cans (empty every night, and when you leave the camp for longer periods). Several large basins that I use for dishes (two are metal, and I use them for washing and rinsing; the 3rd is plastic and I use that for sanitizing on nights when we do things like chicken. Just a little bleach in the cool rinse water.) I have an old Tupperware measuring cup, that's like 12 cups, for making pancake batter in (so easy to pour).