Not at all.

Speaking of King cake, I recently bought an issue of Taste of the South magazine. They had a recipe for Randazzo's King cake. I was all ready to make it when I saw another recipe on the next page. It called for a tube of cinnamon rolls and colored sugar. Considering that I am a terrible baker, I think I'd be better off with that one!
The last time I tried to make King cake from scratch was IN New Orleans, pre-Katrina, and it was very dense and took all day. I think I'll try the cinnamon roll recipe. Good choice, no?
Now, if only I could get good raw oysters where Ilive now I'd be good. Oh, and French bread wouldn't hurt, either. The bread up here is GROSS.