Nancyg56
DIS Legend
- Joined
- Aug 17, 2005
- Messages
- 29,495
Okay I might be in minority but I like it. The last two Welcome Shows, after standing there forever, packed in like sardines, kids already crying .... when the "show" finished I was ....... that's it?........... I can't imagine I lucked out with two bare bones Welcomes.
I love the idea of no longer being packed in, being able to get to Guest Relations or wander the shops or grab a coffee while waiting for a Castle Welcome Show where we have room to breath. From a security point of view, safer and now the crowds are not backed up through the scanners back to security.
Making it even more desirable ... aka sold out maybe?
I like the new plan as well. I hated that crush of my new best friends all stacked up around me in one small contained space. I think that letting folks onto Main Street to either head towards the HUb for the opening show or to get a cup of coffee and a pastry is a great idea.
This hurts big time. I made Crystal Palace 8am reservations with the intent of getting some engagement photos with my new Fiance. Sigh..
You may not have had this happen in the manner you envisioned. Disney changes hours and many PPO meals booked solely for this purpose were "ruined", and honestly since BOG opened there has not been that "empty" Main Street. Fewer people? Yes. Empty? Not for a long time.
I think that a lot of people felt that they were paying for either a photo opportunity or for a enhanced position in NFL but the truth is that all anyone is promised with a PPO breakfast is breakfast.
I totally agree. However, the only way they have been able to get the outrageous price for breakfast here (in my opinion) at the level of bookings they currently enjoy, is the hoped for extra perks. I love BOG. I will NOT pay that much for the menu they offer for breakfast.
Actually, I bet most folks are not paying an outrageous price for anything. BOG is CS and while there is a fixed priced meals option, no one has ever been made to choose that. They could choose one meal, bring 8 people in and split a pastry plate 8 ways.