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Prince Edward Island mussels from Le Cellier! What can I say? I don't have much of a sweet tooth. ;)
 
My mouth is watering for the chateaubriand with bernaise sauce from Yachtsman Steakhouse.........YUMMY!!!!!!!! I would also love one of the orange juice slush/vanilla yogurt swirls!!!!
 

Napoleon from France please.....actually might get it faster if I just get in the car
 
Banana Creme Brulee from Kona and Ceviche from San Angel, not necessarily together. And BTW, this is a needlessly cruel thread.
 
An elephant ear from Boulangerie Patisserie in France! A Dole Whip float is a close second, but the elephant ear wins out!
 
MarieA said:
1. The Bread Pudding from Ohana
2. Pretzel Bread from LeCellier


YUM! I forgot about these two things! I thought I could pick just one, but maybe not!
 
I haven't eaten at very many of the table service restaurants(in the last 15 years anyway) . But I would have to pick the pot roast at 50's Prime Time. :thumbsup2
 
Well, I haven't been in 20 years but I can tell you what I am looking forward to. The buffet at Beirgarten! I am German and you can't get "good" German food in Tennessee.
 
One of the "extra fancy" fudge & caramel apples from the confectionary at MGM Studios! I went so far as to have one of my students bring one back for me a year ago! We're on the DDP in November - but I'll be bringing my $$ to buy my yummy apple treat!
 

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