Nice e-mails! I'm really impressed with what people have sent out. Here is a copy of the e-mail I sent. I sent it to Guest Relations, and cc'd MS:
Dear Guest Services,
I am writing this letter looking for clarification as to what the new policy will be for dining reservations beginning on August 4, 2003. I, like many others, read several unofficial reports yesterday regarding what these changes would be. From what I garnered yesterday, the changes will be as follows:
1. Changes will be effective August 4, 2003
2. Changes will involve all PSings at restaurants, excluding dinner shows, Animator's Lunch, Victoria and Alberts, and Bistro de Paris.
3. Guests with confirmed reservations through WDTC will be able to book dining reservations at 180 days out.
4. All other guests will be able to book dining reservations at 90 days out.
5. 50% of dining space will be released at 180 days.
6. The remaining 50% of dining space will be released at 90 days.
My question is, exactly where do DVC members fall under these new policies? I am hoping that as guests who have made a substantial commitment to staying at Disney for the next 39 years, we are not being left out of the equation, and that we will be offered the opportunity to book dining reservations at 180 days out, and not lumped into a competition at 90 days out with those who have not committed to staying in Walt Disney World accomodations.
We have been all set to add on to our contract. With this new wrinkle though, we've decided to wait and see what the final changes end up being. If DVCers aren't included in the ability to book reservations further out, we won't be adding. We won't sell our membership, or stop going to WDW completely, but we will most likely be much more selective about where we spend our money once we arrive. Currently, we eat all of our meals on site. We've made trips just to experience the different eateries - not necessarily to ride the attractions. The excellent dining is also why we have Annual Passes. We like to be able to just go to a park to dine and then hang around our DVC resort for the day, experiencing the different recreational opportunities available at Walt Disney World. And of course, since we have annual passes, we choose to spend much more time at WDW than we otherwise would. Since we've averaged 5 trips/year for the past two years, and usually bring other family members/ friends to WDW with us, Disney will have less of our money in their pockets.
I understand that Disney is a business, and needs to have new marketing strategies to entice new customers, but I don't believe this needs to be done at the expense of some of your most loyal customers. I have always seen Disney as a company that sets the bar for other companies in customer service, guest relations and customer satisfaction. Hopefully, when the "final" word comes out on the changes, we'll find that Disney Dining has not forgotten those who have been loyal customers regardless of the tourism slump.
Thank you for taking the time to read my concerns.
Sincerely,