Thye just did.
Not really. They just instituted a policy to discourage no-shows and same-day cancellations.
It seems more reasonable to me that if in fact the policy succeeds at reducing no-shows, there will be less walk-up availability, not more.
Thye just did.
Not really. They just instituted a policy to discourage no-shows and same-day cancellations.
It seems more reasonable to me that if in fact the policy succeeds at reducing no-shows, there will be less walk-up availability, not more.
Not really. They just instituted a policy to discourage no-shows and same-day cancellations.
It seems more reasonable to me that if in fact the policy succeeds at reducing no-shows, there will be less walk-up availability, not more.
Not really. They just instituted a policy to discourage no-shows and same-day cancellations.
It seems more reasonable to me that if in fact the policy succeeds at reducing no-shows, there will be less walk-up availability, not more.
You're making a large assumption here. No where does it state that the main purpose is reducing the no show rate, only to provide a more consistent guest experience. What the actual reasons behind it are, I have no idea, and with such a vague description, I can only guess and use logic to deduce possibilities.Anyone who thinks there is any bigger reason for empty tables other than no-shows is kidding themselves. Probably because acknowledging that no-shows are the biggest reason for empty tables hurts their arguements against this new policy - whose main purpose is reducing the no-show rate.
Not necessarily. Just because a restaurant can FIT 300 people, doesn't mean it can SERVE 300 people.There is no way they are only accepting ADRs for just 80% of a restaurant's total capacity. They would be accepting walk-ups then. I'm sure they accept more than 100% of total capacity for every restaurant. They're turning away walk-ups because they are assuming guests who made reservations will show up, even if their ADR time has just passed.
Salary is only a portion of the cost of employing anyone. Plus, as the old adage goes, a penny saved is a penny earned.As for staffing....it's possible they may be asking servers to cover more tables than before. But it doesn't make a lot of sense when you consider how small a salary the servers get. Cutting a couple of servers saves them very little while leading to potential backups and potentially slower table turnover - which will likely cost them more than they saved. And now...(as we already learned in this thread) not only is every other child in WDW getting sick, a very high percentage of restaurant servers are too!
This, I totally agree with you on! (Though, replace "will" with "may")Unlike some others who are in favor of the policy, I don't think there will suddenly be an explosion of availability for walk-ups at popular spots. But I think it will be marginally better than before as a byproduct of the policy.
Not necessarily. Just because a restaurant can FIT 300 people, doesn't mean it can SERVE 300 people.
If the restaurant only has enough cooks, servers, and hosts to serve 240 people at a time, then the restaurant will have 20% empty tables. They will not be able to take walkups either, as they have reached the maximum serving occupancy which is often lower than the maximum seating occupancy.
There are other factors that some of us have gone into great detail about and how they tie in, but suffice to say that the fact that there are still long waits even with an ADR, they're not taking many (if any) walk ups at all, and the servers are more rushed and frazzled than they've ever been suggest that they aren't letting empty tables sit waiting for a family.
Salary is only a portion of the cost of employing anyone. Plus, as the old adage goes, a penny saved is a penny earned.
As for getting sick? It's more common for vacationers to get sick when they're not in their normal environment. That's a fact. Drink the water in Mexico or India and see how you feelThe locals do it just fine though.
This, I totally agree with you on! (Though, replace "will" with "may")
Using text messages to promote dining availability seems like an easy solution.
Do that many people really carry their phone around with them all the time at WDW? I guess I'm way behind the times. I might have my phone with me, but won't have it on while I'm enjoying vacation time with my family. I can't imagine checking often for a text message to come through, but that's just me.
That may be true for a specific shift but in general a restaurant won't have more tables then the kitchen can handle.
Character meals are either buffet, plated meals or family style. There shouldn't be an issue with the kitchen.
Restaurants (WDW) don't generally have more then one hostess. I guess Disney could cut back kitchen help and drop a server (or two) if bookings were very light.
Do that many people really carry their phone around with them all the time at WDW? I guess I'm way behind the times.
A lot do. Not everyone, not even a majority, have to carry a phone. Just enough guests who are looking for an ADR.
You might carry you phone, and check for messages, if you were hoping for last minute dining availability.
Based on my recent trip experiences, yes - you are way behind the times.
Seems like I see every other person texting or playing something on their phone standing in line.
But you were still in the system - so to some degree, yes they assumed you were still coming. And they sat you. They're not going to completely stop seating people until you show up.
I haven't really noticed that many people using phones continuously, but to each their own. I guess that's not what I go on family vacations for.
Do that many people really carry their phone around with them all the time at WDW? I guess I'm way behind the times. I might have my phone with me, but won't have it on while I'm enjoying vacation time with my family. I can't imagine checking often for a text message to come through, but that's just me.
ETA: I personally don't see any policy that requires a guest to be connected to electronics on vacation a solution to anything.
Then that wouldn't benefit the majority just a few. I can see why they didn't try this first. They obviously don't see it as a viable solution. FWIW, neither do I.
Then that wouldn't benefit the majority just a few. I can see why they didn't try this first. They obviously don't see it as a viable solution. FWIW, neither do I.
I have no idea if Disney even cares about coming up with a system to match potential walk up diners with restaurants who have openings.