javamoma
<font color=deeppink>Diz Kid for Life<br><font col
- Joined
- Jul 3, 2007
- Messages
- 525
I am thinking because Corey and Julie are from the NOLA area there might be other cajuns hanging out on this board and I need your help.
Years ago I went to a friend's house who was cajun (I live beside the LA border on the Texas side). For dinner she served shrimp that have been cooked in the oven in a pyrex casserole dish. It appeared that the shrimp were cooked in some kind of sauce that included at least 1 stick of butter. She served the shrimp with a baguette to sop up the sauce.
Are any of you cajuns out there familar with this recipe and willing to share it? My daughter wants to have a cajun night and watch Princess and the Frog. She has been going to art camp this week themed around LA. I thought this dish would be a fun way to end the week (as long as she doesn't start wearing purple and gold we are good! DH is a Bama fan. Roll Tide!).
Years ago I went to a friend's house who was cajun (I live beside the LA border on the Texas side). For dinner she served shrimp that have been cooked in the oven in a pyrex casserole dish. It appeared that the shrimp were cooked in some kind of sauce that included at least 1 stick of butter. She served the shrimp with a baguette to sop up the sauce.
Are any of you cajuns out there familar with this recipe and willing to share it? My daughter wants to have a cajun night and watch Princess and the Frog. She has been going to art camp this week themed around LA. I thought this dish would be a fun way to end the week (as long as she doesn't start wearing purple and gold we are good! DH is a Bama fan. Roll Tide!).