Need deviled egg recipe, no pickle

[alliecats]

I posted this on the cooking board, but don't know how much traffic that gets, so posting it here as well. I need a recipe for this today, please help me out someone.
: )
Thanks!

Hi, I need a good devilled egg recipe, PLEASE. I have a recipe that includes a tad pickle juice and relish, but I want one with no pickle in any form.

 

[shamrock bunch]

The one I use is from Better Homes and Gardens:

6 Hard Boiled Eggs
1/4 c of mayo
1 tsp mustard (i like the spicy brown mustard)
1 tsp vinegar
Paprika (if desired)

Remove eggs yolks and mash w/ fork. Add all ingredients and stir. I use a ziplock bag to put the mixture in. Cut the corner when you are ready to put on the eggs. This makes it easy for when you are going on picnics.
I usually make a whole dozen, so I end up doubling the recipe.

 

[SherryNC]

MUST use Miracle Whip. I don't know how much. I just eyeball it until it is the consistency I like. I always use a handheld mixer. Also salt and pepper to taste. Sometimes, instead of paprika, I sprinkle on some type of a cajun spice to kick it up a notch.

 

[PattnFmly]

I also use Miracle Whip. I cut the eggs and put the yolks in a bowl. After mashing with a fork, I put in salt, fresh ground pepper, garlic powder, onion powder and dried parsley flakes and mix it together as dry ingredients. I then put some Miracle Whip in another bowl and thin it a little with water. Then I mix it into the yolks until it is the desired consistency. I sprinkle the paprika on the top for color after each white has been filled with the yolk mixture. Yummy! Just made 2 dozen last week for my DS's birthday cookout - His request!!!

 

[iNTeNSeBLue98]

Miracle Whip user here too, along with mustard - both to taste. I've also tried Garden Vegetable cream cheese instead (Pampered Chef recommended in a recipe that came with the Easy accent Decorator), and sprinkle with paprika.

I've found using the food processor to mix the yolks with the "mayo" and mustard works great to really mash the yolks and make the filling creamy and smooth.

 

[4nana]

Every party I am asked to bring my deviled eggs!!!
This month there have been several parties totaling about 6 doz eggs!

My recipe is very similar to the BH&Garden one that Shamrock Bunch mentioned.
I also use a dap of sugar, S&P, and ditto it has to to be Miracle Whip!

I boil eggs, clean, cut eggs in half, mix ingredients in bowl w/fork, put in baggie, squirt and sprinkle with paprika . One the the best, quick, cheap, easy dishes you can make!

I wish you luck and know they'll taste yummy!!!

 

[Pooh67_68]

My mom has a recipe for deviled eggs that have pickled Jalapeno(sp?) peppers in the mix, they are so good. If anyone wants the recipe let me know and I will call her and post it later tonight.

 

[Boo'sMom]

I use deviled ham in mine...anyone else?

Mix egg yolks, tsp mustard, devilled ham, and enough miracle whip to make it the right consistency. Then top with paprika

 

[kimwim8]

Anyone have any tips for how to get the eggs to peel nicely & easily? I always boil my eggs for 10 minutes, and then put the pan in the sink & run cold water on them for a while.

But it's always hit or miss with the peeling. Some peel real easily & some are just buggers.

 

[waughzee]

The perfect hard boiled egg:
Place eggs in pot, cover with cold water, bring to a boil. Cover, turn off heat and let sit for 15 minutes. Drain, rinse with cold water.

For easy peel eggs:
Use old eggs. Seriously! Buy your eggs 1 or 2 weeks ahead of time.

My recipe:
Mash yolks, add kosher salt, course ground black pepper, dry mustard and mayo. Sorry, I don't have measurements, I do it by look and taste. Oh, you must sprinkle with paprika once they are filled!

 

[robinb]

Anyone have any tips for how to get the eggs to peel nicely & easily?

The eggs have to be old. They cannot be "farm fresh" eggs and peel easily. I buy my eggs and let them age in my fridge for a couple of weeks before I hard boil them.

 

[Virgo10]

My recipe is easy. I don't know about old but I always make sure the eggs are cold before I peel them. I also cook them very slowly and turn them a lot.

Slice them length wise and take out the yolks. Mash the yolks, add mayo and finely chopped celery. Fill the whites with that mixture.

That's it. Hmm, now I want some. Looks like I better put eggs on my shopping list for tomorrow.

 

[cristbaby]

If you want a little zip to your deviled eggs add a little ceyanne pepper( don't know if I spelled that right)

 

[shamrock bunch]

Even though I posted my recipe as using "mayo", I definitely only use Miracle Whip too.
As far as them peeling easy, as people said use eggs that are bought a week or 2 ago. I cover them w/ water about an inch above the eggs, bring to a boil, add some salt, put the cover on and turn on low for about 15 min. Then I empty out the hot water and cover them w/ cold water even adding ice cubes. Put them in the fridge and peel them when they are cold. Works everytime.

 

[rcyannacci]

No pickles in mine either. Mayo/miracle whip, red wine vinegar, and celery seed. Top w/ paprika.

Thanks for the peeling tips!

 

[Chicago526]

Simple but good!

Boil as many eggs as you want. Divide in half, scoop out yolks into bowl Add as much Miracle Whip as needed to make creamy. Spoon yolk mixture back into eggs. Optional: Sprinkel with Paprika for color, you can also top with bits of celery or half a grape tomato.

 

[saucymb]

That's it. Hmm, now I want some. Looks like I better put eggs on my shopping list for tomorrow.

That happened to me this morning after reading this thread! So I went in the kitchen, saw a late May date on the egg carton, so I did the Float test (drop the egg in a glass of water, if it sinks it's good, if it floats it's bad), and every one of them floated. So all day now I've been thinking about Deviled Eggs!

My mom's recipe that is the absolute best: mayo, s&p, and a dash of vinegar. She has no measurements, she just eyes it.

She taught me the best way to boil them is to have just enough water to cover the eggs, bring to a boil, then remove from heat and let sit for 10 minutes. She is a dietician and that's how they do it at hospitals and such (the ones that actually use fresh eggs)...it keeps the yolk nice and yellow and not green.

 

[The Mystery Machine]

My recipe is...

Kraft Mayo
A dash of Durkees

Sprinkle with paprika

 

[JoenAdamnErinnSam]

Ok-I do it by looks too, but do Hellmans Mayo-a touch of mustard-and horseradish!!! I also sprinkle with Paprika. Another great appetizer is Ritz crackers with a 1/4 of of a tomato slice, a little salt and a dollop of horseradish (to taste) For us the more horseradish the better.

 

[Pooh67_68]

I find that by adding salt to my water, helps in the peeling process. It seems to soften the skin. And yes no fresh eggs.