We were there April 12. Same quality for sure, but price fixe menu, $188/head. I have not processed those pictures yet.
We started with an amuse-bouche. A quite spectacular mushroom soup-wish I had a whole bowel of that.
Then choices were a seared scallop, a crudo (which was very good), duck stuffed morell mushrooms (very good), I think a seafood soup in an urchin shaped bowel, and I think a beet something.
Main course choices were rib eye (excellent), branzino (my DW loved this), small rack of lamb, and a crepe dish (forgot what was inside-but my DD raved about it).
A selection of desserts which were all very good and some chocolate as a parting.
Five star service, food, and ambience (there were some changes to decor and seating). We ate at Ocean 48 in Irvine the next night and Napa Rose was right there with quality of food (though less selections). Worth it will vary, but we would go back for sure.