Loafmastermom
Always planning for a trip
- Joined
- May 30, 2007
Grinch, you need friends...or a hobby.
Yes, and it is important to remember that such policies aren't capricious -- they're a reflection of the frequency of unscrupulous patrons failing to responsibly apply reasonable discretion. If instances were rare, the risk would be low, and there wouldn't be a need for such policies. Unfortunately, such instances are too common, and therefore such policies are necessary.I think the hardest thing about the tipping is being a table of 6 we will have to pay the same regardless of what service we get.
Trolling or not......one post is suspicious, but I will give the benefit of the doubt here and think maybe they have been lurking and have finally decided to post...
This thread will be watched by the moderators of this board as we all know how passionate we can get about tipping....
Also.... "Overseas its the ugly American" really bothered me this morning... we certainly do not have to read how bad the Americans are here on the Dis.. please say it isn't so....In these times, with all that is going on in the world... please think before posting bashing any group.... thanks.
Or a job as a restaurant server for a while, to experience what it's REALLY like... and worth.
Maybe if I quote the specific post to which I was responding?There are many folks out there that work hard......servers are not an exception to the rule.
I did not see the "Overseas its the ugly American" post. What was that about?I know this is off topic, but I am a proud American
, and I would like to know what was printed about us "ugly Americans".
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Yes I am new to posting also....what is a troll?![]()
The workers don't necessarily see a flat, automatic gratuity as a good thing. They only want it applied for larger groups where the chances of a superior tip aren't high enough to outweigh the higher risk associated with being stiffed.Reading all of this I still keep thinking the Unions must make an end to all of this and make sure everyone gets a normal income.
The workers don't necessarily see a flat, automatic gratuity as a good thing. They only want it applied for larger groups where the chances of a superior tip aren't high enough to outweigh the higher risk associated with being stiffed.
Yes, that's clear, but everyone should have a right to be able to choose for themselves between a career with a flat per hour wage and a career with compensation based on gratuities. There are literally thousands of jobs at WDW which are offered with a set, per hour wage... for example, housekeepers. So there are choices.I still think that its very bad idea that anybody has to live from tipping.
Underpaying is a red herring. We're not talking about underpaying. We're talking about where the cost of service is discretionary, not optional.I know different country ,different rules but I just can't see the sense of underpaying.
There is nothing "senseless" about compensating servers fairly for the service they provide you, based on the mores of the society. Furthermore, the upset is the problem, not a symptom of a problem: People shouldn't be upset about complying with such reasonable mores. That upset you refer to is either self-imposed, and therefore self-remedial, or a reflection of rampant entitlement mentality, which doesn't deserve any special consideration, any more than you'd offer special consideration to someone speaking with crude language.Wouldn’t it be a relief just to give a tip from your hart then being forced into a rule that’s senseless and make’s so many people upset?
That's stress you're imposing on yourself, really -- I don't think you need to think about it in those terms. Rather, it is simply part of the cost of the meal, a part that you have discretion over.the thought “ if I don’t give enough his children will starve” makes me feel very oncomfy.
The gratuity system has been through dozens of recessions over the past 150 years. It hasn't been a problem.I even think the whole problem will get bigger if this recession grows.
Just like Americans have flown overseas in the past: We learned and complied with your society's mores; I'm sure you'll have no problem complying with ours.More and more overseas guests will fly over now the dollar is so low.
Yes, that's clear, but everyone should have a right to be able to choose for themselves between a career with a flat per hour wage and a career with compensation based on gratuities. There are literally thousands of jobs at WDW which are offered with a set, per hour wage... for example, housekeepers. So there are choices.
Underpaying is a red herring. We're not talking about underpaying. We're talking about where the cost of service is discretionary, not optional.
There is nothing "senseless" about compensating servers fairly for the service they provide you, based on the mores of the society. Furthermore, the upset is the problem, not a symptom of a problem: People shouldn't be upset about complying with such reasonable mores. That upset you refer to is either self-imposed, and therefore self-remedial, or a reflection of rampant entitlement mentality, which doesn't deserve any special consideration, any more than you'd offer special consideration to someone speaking with crude language.
Within the context of society's mores, there is no stress associated with providing a gratuity, whether it is a proscribed one for larger parties or a discretionary one for smaller parties.
That's stress you're imposing on yourself, really -- I don't think you need to think about it in those terms. Rather, it is simply part of the cost of the meal, a part that you have discretion over.
I've used that term several times -- discretion -- tipping is not an "option". Rather, you are obligated to provide a gratuity, either paying the automatic gratuity for larger parties or providing a gratuity yourself for smaller parties. The special aspect in the latter case is that the amount of the gratuity is discretionary, with a base of 15%, made a bit higher or lower based on the quality of service you actually receive.
If the amount of money itself is contributing to your stress then revise your thinking -- we are not talking about a difference of 15% of the cost of your meal -- we are only talking about a 3%-5% range on either side of 15% of the cost of your meal. That 15% you should have already factored into your understanding of the cost of your meal. Some folks may elect to concern themselves with a larger range -- that is their prerogative. However, it is not an obligation to apply discretion along such a larger range. If you don't like doing so, don't. Just concern yourself with the 3%-5% range on either side of the 15%.
The gratuity system has been through dozens of recessions over the past 150 years. It hasn't been a problem.
Just like Americans have flown overseas in the past: We learned and complied with your society's mores; I'm sure you'll have no problem complying with ours.