We headed over to tomorrowland
Steve had been dying to ride Carossel of Progress since he loved the way I had described it. It is one of my favorite things and after we rode he ended up hating it. He thought it was so boring. I had to keep nudging him becuase he was falling asleep. I woulnd't mind so much except when he falls asleep he immediately snores and it is LOUD..ha ha. I didn't think the people trying to enjoy the ride would really appreciate that. I guess it's one of those rides that you either love or hate.
At that point it was about time to start heading back toward Main Street for our 5pm reservation at Tony's Town Square. We got some really great shots of the castle while we walked over the bridge.
We arrived at Tony's and were seated right away. They even decorated the table for our honemoon...so cute.
Here is Steve excited about getting a chance to eat
and now for my first food review. I'm such a dork. I have been so excited about reviewing the food because I got to use the cuisine setting on my camera and the colors in the food were so vibrant..it took great pictures
We were on the deluxe dining plan so we each got an appitizer, entre and dessert. (keep in mind that even though this was a very late lunch for us, it was the dinner menu)
For my appitizer I got the Tomato and Mozzarella Salad. I am half Italian and half Irish (but my parents always say I am NOT Irish and my sister is NOT Italian..lol. So basically I am 100% Italian) so I am very big on Italian food and this is one of my favorite things to get whenever I have the option. This was phanomenal!!! It was soooooo fresh. The bread was just normal bread and I really didn't touch it, but the tomatos, cheese and basil were to die for.
Steve got the Calamari. He said it was good. I had a taste of it and it was just normal Calamari. There was really nothing special about it. The description on the menu said "tossed with olive relish and drizzled with caper aioli " but my DH hates olives so he pushed it to the side. Little did I know until he had eaten it all (I thought he had ordered it without). The olive relish was really good so I would imagine it may have made the Calamari a bit more unique if I had tried it with it on.
For my entree I had something which I forget the name of and it is not on the Allears.net menu so I am not sure what it was called. I was gnnochi with broccoli, roasted red peppers, artichoke hearts and feta cheese. It was amazing! I absolutely loved it!
Steve had NY Strip Steak (port wine sauce, baked romano cheese potatoes and broccolini). He said it was pretty good, not the best steak he has ever had, but definately very tastey.
Dessert for me was very limited. Most things on the menu were made with cinnamon. Our waitress was amazing. She was the sweetest thing in the entire world (she looked like London Tipton from The suite Life of Zack and Cody). Anyway...she told the chef of my allergy and he came out and talked to me personally. It was just really nice to know that they care that much in Disney

So I could basically only have ice cream, spumoni (which is a form of ice cream), gelato (italina ice cream) or sorbet (basically ice cream)...lol. I wasn't really in the mood for any of that so I was going to skip it, then the offered fruit. I LOVE FRUIT!!! and it was really fresh! Yummers
Steve had the Ice Cream bomb (chocolate and vanilla ice cream covered in rich chocolate sauce). He said it was good, but not something to rave about.
After lunch we were feeling kind of grungy and a little too tired to walk around the park much longer so we decided to head back to the resort to check out our room for the first time, unpack our things and shower before our late dinner reservation at Whispering Canyon Cafe.
On the way out I took this adorable picture of Steve. He was so excited to see his first Palm tree. This man has been all over, but never seen a palm tree. Hew was too funny. He thought they looked fake.
Speaking of trees, does anyone have a clue what kind of tree this is? I know it's weird to take a picture of a tree, but I have never seen a fuzzy tree before
We arrived at our room and found our luggage waiting for us. Gotta love the magic of Disney

I have to admit I was a little sceptical of checking my bags in New York and leaving it up to someone else to get off the plane and deliver to my hotel room, but it was so carefree and great. it saved so much time. We unpacked, freshened up and head out to catch a bus to connect to the Wilderness lodge.
Steve is a real outdoorsy country boy and I knew he would love the Wilderness lodge. I had not been there in quite a while so I was surprised at how much I fell in love with it as well. We have decided that we are definately going to stay there some day (when we can afford a Deluxe Resort).
This is a picture of Steve really excited about the lobby, but it came out too dark to see the background
Steve was really excited about Whispering Canyon because I told him about the ketchup thing and how they bring you huge drinks and huge straws if you drink too quickly or too much. He lives for that stuff so he planned on pullin gout all the stops. It was a bit dissappointing though because as nice as our waitress was, she really didn't play into it too much. She brought him out a really big straw, but just kind of gave it to him without making a fuss and as muc water as he drank, she didn't even bring a huge glass. I think it had to do with the fact that we were one of the last tables of the night so they were all just trying to get everyone out so the could go home. I will know next time to make a reservation during lunch rush or something.
Steve looking at the menu with anticipation of the antics to come (or not)
Anyway...we ordered the skillet. It was okay, but you go there for the entertainment and not the food so I didn't expect it to be fabulous or anyting. Steve really wanted the cheese and sausage plate, but appitizer was already part of the skillet so our waitress gave him a free appitizer anyway...so sweet.
I took this picture of Steve with is big straw and this waiter jumped into the picture...I love this!
We didn't end up eating dessert there because we were pretty full from having two meals so close to each other and we were exausted by that time. We took our dessert to go. Our sweet waitress gave us a piece of apple pie for free due to us being on our honeymoon. I got the Kahlua flavored Chocolate Cake (chocolate mousse filling and fudge icing) and Steve ordered the S'more Cheesecake ( New York style cheesecake on a graham cracker crust topped with chocolate ganache and marshmallows).
We headed back to our room snuggled up next to each other on the bed with out desserts and watched some t.v. before passing out.
I didn't take a picture of our dessert because it didn't travel too well, but they were both very good.
On a side note...it's amazing how many strangers you end up meeting and talking to just because they are nice enough to congratulate you on your marraige. I guess I'm not used to people being so nice...I am from NY..
Up next:You don't realize how big EPCOT really is until you bring someone who has never been and try to show them everything in one day
